Khetha iSpaghetti sakho seKonjac
I-spaghetti eveliswa nguKETOSLIM MOiza nesipinatshi, ithanga, itumato, iitapile ezimfusa, ikhula yaselwandle, iminqathe kunye nezinye iziqholo.Ezi flavour zahlukeneyo zenziwe ngomgubo wezityalo zendalo ezicocekileyo kwaye azifaki imibala okanye ezinye izithako eziyingozi.Ngethuba nje ubonelela ngeemfuno zakho, sinokukwenza.Le yinzuzo yethu ekhethekileyo njengomvelisi we-noodle we-konjac, obonelela ngesiqinisekiso esiqinileyo kwiinkonzo zemveliso yehoseyile yokutya kwe-konjac.Sifuna ukuba yivenkile yakho yokuma kuzo zonke izinto ezisetyenziswa ekhitshini kunye neemfuno zokutya ezikwihoseyile!
Qhagamshelana nathi kungekudala ukuze wamkele ihoseyili encinci okanye iiodolo ezinkulu.
IiNoodles zeKonjac
Le yeyoqobo yeShirataki konjac noodles.Ineekhalori eziphantsi kwaye inomvakalelo onamandla wokuhlutha.Kukutya okufanelekileyo kokunciphisa umzimba kunye nokutya okunempilo.
I-konjac spinach noodles ezithengiswa kakhulu zenziwe ngezithako zendalo zesipinatshi, zizenza zibe sempilweni kwaye zibe mnandi ngakumbi.
I-pasta ye-carrot ye-Konjac, izithako eziphambili ziyingcambu ye-konjac kunye ne-carotene, akukho mbala owongezelelweyo, i-Ketoslim Mo ibambelela kwifomula eluhlaza.
Konjac Pumpkin Noodles
Isipaghetti esilungiselelweyo ngexabiso eliphantsi ikonjac ipasta shirataki yamaTshayina i-noodles yethanga kunye nesosi
Konjac Soba Noodles
Izithako eziphambili ze-konjac soba noodles ngumgubo we-konjac kunye nomgubo we-buckwheat.I-Buckwheat kwakhona kukutya okuphantsi kakhulu kwekhalori.Ukudibanisa ezi zimbini zineekhalori eziphantsi.
IiNoodles zeSoya yeKonjac
Iimbotyi zesoya zeKonjac zizityebi kwifiber.I-noodles zenziwe ngomgubo weembotyi zesoya kunye nekonjac kwaye azinaswekile, nto leyo ezenza zigqibelele kwabo batyayo okanye abanesifo seswekile.
Konjac Pea Noodles
Isampulu yasimahla ye keto korean noodles ikhalori ephantsi ramen noodles halal chinese Konjac pea noodles
Konjac Oat Noodles
I-Konjac oat noodles, iikhalori zero, zenziwe kwingcambu yesityalo se-konjac, egcwele i-konjac fiber kunye ne-oat fiber.
Ipasta yeKonjac (Ispaghetti)
Ii-noodle ze-Konjac, iigram ezingama-270 kwingxowa nganye, zidla ngokubizwa ngokuba zii-noodles zomlingo okanye ii-noodle ze-Konjac.Zenziwe ngeglucomannan, ifayibha evela kwiingcambu zekonjac.
Kutheni Uthenga Kuthi?
Inzuzo yeNkampani
*Nceda uphawule Umhla wokuprintwa ngumhla wokuveliswa, hayi umhla wokuphelelwa, sinestokhwe esitsha ngenyanga, ubuncinane ziinyanga ezi-6 ukuya kwezi-10 ubomi beshelufu xa ufumana ipasile.
Impahla inokuthunyelwa kwiiyure ezingama-24 ukusuka kwindawo, kwaye ithatha malunga neentsuku ze-7-20 kwi-wholesale eyenziwe ngokwezifiso (ixesha lonikezelo ezahlukeneyo iimveliso ezahlukeneyo).
Iinkonzo ezongeziweyo kwixabiso
1. Iinkonzo zoyilo lokupakisha zasimahla ziyafumaneka.
2. Iisampuli zasimahla ziyafumaneka
3. Sinokunceda ukuthenga izinto zokupakisha kunye nezinye iimveliso kunye neenkonzo simahla kuwe.
4. Iinkonzo zokupakisha zokupakisha zinokubonelelwa ngaphandle kwentlawulo.
5. Uqeqesho lwemveliso lunokunikezelwa ngaphandle kwentlawulo.
6. Imveliso yenkonzo yolwazi lwangaphambi kokupakishwa inokubonelelwa ngaphandle kwentlawulo.
7. Inkonzo yophicotho-zincwadi yolwazi lokupakishwa inokubonelelwa simahla.
8. Iinkonzo ezisisiseko zokusebenza kwevenkile zinokubonelelwa simahla
9. Iinkonzo zokubonisa ulwazi lwentengiso zinokubonelelwa simahla.
10. Imifanekiso yemveliso kunye neenkonzo zevidiyo zinokubonelelwa ngaphandle kwentlawulo
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwi-warehouse yethu.imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala.Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye.Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha.Ixabiso lemveliso okanye imveliso ye-eauivalent iya kuba yi-daid kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka.ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Lithini Iqabane Lethu?
Ukuthengiswa kweShopee
"Ngokukhawuleza kakhulu kwaye ilungile, imveliso kunye nexabiso elifanelekileyo lidibana nomgangatho ocatshulweyo, iqela le-Ketoslim mo likwanovelwano kwaye liluncedo"
Ukutya okungaxhunyiwe kwi-intanethi
"Xa saqala ukumela i-Ketoslim mo, sabona ukungafani ngokuthe ngqo kwixesha lokuhambisa kunye nencasa yemveliso. Sasebenzisa i-konjac powder ecocekileyo njengento ekrwada ukwenza i-konjac noodles engenancasa. Siphumelele iimpendulo ezininzi ezintle kubathengi. "
Konjac Veganism
"Amava amangalisayo, kunye nazo zonke iimeko ezilindele ukwaneliseka. Umgangatho ogqwesileyo kunye nenkqubo ye-asidi. Amaxesha okuhambisa akhawuleza kunokuba achazwe ekuqaleni."
Ukuzilolonga Ukulawula Iswekile Ukunciphisa Ubunzima
"I-Ketoslim mo iyakwazi ukuthumela ngesiqingatha seyure, nto leyo inzuzo enkulu kuthi."
Umgangatho weMveliso yeeNoodle zeKonjac ngaphezulu kweminyaka eyi-10
IiNoodles zeKonjacUkusebenzisa iinkqubo zemveli zokuvelisa,Emva kokuhlolwa kwezinto ezikrwada - ukukhukhumala - ukucokiswa - ukufunxwa - ukusika - ukupakisha ubunzima - ukutywinwa - ukwenza inzala - ukufunyanwa kwesinyithi - ukugcinwa kokupakisha.Emva kothotho lweenkqubo ezingqongqo zemveliso, Igqitywe yinkqubo yokomisa ethambileyo kangangeentsuku ezininzi ukubamba ubunyani kunye nokwandisa incasa yokufunxa.
Sineqela elizimeleyo lophando kunye nophuhliso kunye nezixhobo zovavanyo, ukusuka kuyilo lwemveliso kunye nophuhliso, ukhetho lomthengisi kunye nolawulo, zonke iinkqubo ukuya kwinkonzo yabathengi, ukhetho olungqongqo kunye nolawulo, kwaye ngokuhambelana ngokungqongqo nemigangatho yokhuseleko lokutya kwimveliso kunye novavanyo, ukuqinisekisa ukuzinza okuphezulu kweemveliso, umgangatho ophezulu, ukusebenza kakuhle kunye nomjikelezo ochanekileyo wokuhanjiswa.
Abavelisi bethu bentsebenziswano baye bazisa iteknoloji yemveliso ephakamileyo kunye nenkqubo yokulawula umgangatho kumgca wemveliso, kwaye baphumelele i-European Union yezolimo eziphilayo ze-EC umgangatho, i-United States Food and Drug Administration certification FDA, i-British BRC isatifikethi, isatifikethi se-IFS saseFransi, isatifikethi saseJapan seJAS, Isiqinisekiso se-KOSHER, isatifikethi se-HALAT kunye nelayisensi esemthethweni yokuvelisa ukutya.Ukusukela ngoko, inkampani iye yaqalisa inkqubo yorhwebo yoshishino lwekonjac eTshayina.Siye savula neyethu ngokuthe ngcembeimarike yekonjackumazwe angaphandle kwaye ube ngumthengisi ohamba phambili we-konjac gum (ukutya konjac) eTshayina.
Imathiriyeli ekrwada nganye mayithathwe iisampulu kwaye ihlolwe ngokuhambelana nemigangatho emiselweyo kwaye ifaneleke phambi kokusetyenziswa.
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
I-konjac noodles zifakwe engxoweni kusetyenziswa umatshini.
Umphezulu wekonjac wokutywina owenziwe ngomatshini usetyenziselwa ukuqinisekisa ukutywinwa okugudileyo kunye nenkangeleko entle.
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha.Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
Izixhobo kunye nobukhulu
Iinoodle zeKonjac zenziwe ngamanzi kunye nomgubo wekonjac.Ewe kunjalo, ukuba ufuna ukongeza umgubo wemifuno, ungayenza loo nto, sinokwenza iincasa ezininzi ezahlukeneyo
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yothotho | Igama lomgubo wemifuno |
| 1 | I-oat fiber |
| 2 | Iminqathe fiber |
| 3 | Iimbotyi zesoya |
| 4 | Umgubo we-Buckwheat |
| 5 | Umgubo wesipinatshi |
| 6 | Isitatshi setapile esimfusa |
| 7 | Umgubo wethanga |
| 8 | Kelp powder |
Injineli yethu yeR&D yomzi-mveliso ikunika ukufikelela ngokulula kubuchule bokwenza i-konjac noodle ukuhlangabezana nazo zonke iimfuno zakho zesiko
| Igama | Inkcazo | Ubungakanani |
| Konjac oat noodles | I-oat fiber yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac iminqathe noodles | Ngexesha lokuvelisa, i-carrot fibers yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iimbotyi zesoya zeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Umgubo we-Buckwheat wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | Ngethuba lokuvelisa, i-powder yesipinashi yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Umgubo wepotato omfusa wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | I-Pumpkin powder yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Iinoodle zaselwandle zaseKonjac | Ngexesha lokuvelisa, i-powder yolwandle yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Fumana iSpaghetti sakho sekonjac sithunyelwe ngeentsuku ezi-3
I-KETOSLIM MO yiNgcaciso ethembekileyoShirataki noodles isambuku somthengisikwiindawo zokutyela, abapheki abaziingcali kunye nabasasazi bokutya, ii-noodle zethu ze-GMO-Zimahala zaseAsia ziyafumaneka kwivenkile enkulu kwaye zininzi ukuze zilingane neemfuno zakho.
Izatifikethi ezivela kwiKonjac Noodles Manufactures kunye neFactory
I-Ketoslim Mo ifaneleke ngokupheleleyo, ngembeko kunye namandla, ukutya okuthunyelwa ngaphandle, isiqinisekiso sesiqinisekiso esigunyazisiweyo, ngabanikezeli bakho abathembekileyo be-noodles.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
Imibuzo ebuzwa qho
Malunga neeMveliso
Ulwelo lokugcinwa kwe-Acidic yi-citric acid, ulwelo lokugcinwa kwe-alkaline yi-calcium hydroxide, olu lwelo lolondolozo luhambelana nomgangatho wommiselo wesizwe, aluyi kuba yingozi, alukhuthazwa nje ukuba lutye.
Ukutya kweKonjac kwenziwa ngefiber enyibilikayo (glucomannan) kunye namanzi.Ifiber enyibilikayo kuphela kwecandelo lokutya elaziwayo eliya kwehlisa i-cholesterol yegazi.Ukutya okuphezulu kwifiber enyibilikayo kunceda ukuthintela iswekile ekunyukeni kakhulu emva kokutya ngokugcina ukutya esiswini ixesha elide.
Ngokuqhelekileyo iinyanga ezi-6-12.Umhla wokuveliswa kwemveliso nganye yahlukile.Ukutya kuhambelana nexesha lonyaka, imozulu, indlela yokugcina kunye nezinye izinto.
I-Konjac yingcambu yemifuno ekhula kwiindawo zaseAsia.Iyaziwa nge-starch corm yayo, i-tuber-like part yesiqu ekhula phantsi komhlaba.
I-Shirataki noodles zii-noodle ezityebileyo ngefiber ezinokuthi zibe nezibonelelo ezithile zempilo, ezinjengokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokwetyisa.Ziphantsi kweekhalori kunye ne-carbohydrates, kwaye zikhululekile kwizinto eziqhelekileyo eziqhelekileyo.Abantu banokusebenzisa i-shirataki noodles kuluhlu olubanzi lwezitya.
Unokugcina iiNoodles/Rice zakho eziMangaliso kwipantry njengoko zizinzile kwishelufu.Ukuzifakela efrijini kwakhona kuyinketho.UNGAZIKHULISI njengoko oku kuya kwenza ii-noodle/irayisi zingatyiwa.Emva kokuba isikhwama sivulwe kwaye unqume ukutya kuphela isiqingatha sengxowa, faka inxalenye engalungiswanga emanzini kwisitya esivaliweyo kunye nefriji.
Hlamba i-noodles ye-shirataki kakuhle.Gcwalisa ipani ngamanzi, uzise kwi-thumba kwaye upheke i-noodle malunga nemizuzu engama-3.Ukongeza i-dash yeviniga iyanceda!Gcoba i-noodle, ubeke epanini elomileyo elitshisayo kwaye upheke phezulu malunga nemizuzu eyi-10.
Iimveliso zeKonjac zinokuba neenzuzo zempilo.banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba.Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, i-Diabetics kufuneka ithethe nogqirha wabo phambi kokuba ibathathe.
Ingaba incasa njani i-shirataki konjac noodles?Incasa yekonjac noodles ayinancasa njengayo nantoni na.Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo.Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Iinoodle zeShirataki zinokubonakala kunzima ukuzilungiselela ekuqaleni.Zipakishwe kulwelo olunevumba lentlanzi, nto leyo engamanzi angenanto afunxe ivumba lengcambu yekonjac.Olu lwelo ngamanzi ekalika, aluyi kubangela nayiphi na ingozi emzimbeni womntu, ngaphambi kokutya, inokuhlanjwa ngamanzi, amanzi abilisiweyo, iviniga emhlophe ngamaxesha amaninzi.Oku kufuneka kususe uninzi lwevumba.
Ngokumalunga nemiba yokuodola
I-Spot ingathunyelwa kwiiyure ze-24, ezinye zifuna ngokubanzi iintsuku ze-7-20.Ukuba kukho izinto zokupakisha ngokwezifiso, nceda ubhekisele kwixesha elithile lokufika lezinto zokupakisha.
Ukuthuthwa komhlaba, ukuthutha elwandle, ukuthuthwa ngeenqwelomoya, izinto zokusebenza, ukuhanjiswa okuthe ngqo, siya kukunceda ufumane eyona ndlela ifanelekileyo yothutho ngokwedilesi yakho, ukuze ugcine iindleko zokuhamba.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Akhawunti njalo njalo.
Ewe, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
I-Ketoslim mo ngumthengisi wokutya we-konjac oqeqeshiweyo onefektri yakhe eneminyaka eyi-10 yamava kwimveliso, i-R&D kunye neentengiso.
Konjac Noodles:Esona siKhokelo
Idla ngokubizwa ngokuba zii-noodle ze-shirataki, ii-noodle ze-konjac zii-noodle ezenziwe kwi-corm ye-konjac yam.Yi-noodle elula, ephantse itshintshe ethatha incasa yayo nantoni na edityaniswe nayo.
Yenziwe kwi-corm ye-konjac yam, ekwabizwa ngokuba yi-elephant yam, ii-konjac noodles bezisisiseko kwizidlo zaseJapan nezaseTshayina kangangeenkulungwane.Ukwenza i-noodles ngesi sithako, i-konjac yenziwe ngumgubo oxutywa namanzi amileyo kunye namanzi ekalika, isisombululo se-calcium hydroxide esinceda ukubamba umxube kunye ukuze unqunyulwe kwi-noodles.
Elinye igama eliqhelekileyo le-konjac noodle yi-shirataki noodle.Lithetha "ingxangxasi emhlophe" ngesiJapan, imoniker enikwe ngenxa yokuba ii-noodle zikhangeleka ziguquguquka kwaye ziphantse zafana namanzi aqukuqelayo xa zigalelwa kwisitya.Ezi noodles ziphantse zacaca azinancasa kakhulu.Yintoni ukutya okungenayo incasa, yenza ukuba ibe sisithako sokuzalisa.
Isondlo seKonjac Noodles
Imathiriyeli ekrwada
I-Spaghetti ye-Konjac yenziwe ngamanzi, umgubo we-konjac, malunga ne-5% ye-konjac, i-noodle yerayisi yenziwe ngaphezu kwe-80% yomgubo werayisi kunye namanzi, amanye amashishini adibanisa i-cornstarch ukuphucula ukuthungwa kunye nokuma kwee-noodle zerayisi, i-konjac noodles ziphantsi kakhulu. kwicarbohydrates kunerayisi noodles, kwaye phantse ifayibha kunye namanzi, Umxholo wekhabhohayidrethi iyodwa yenza i-konjac ibe lukhetho oluhle kwabo basweleyo isitya sepasta kunye neenoodle kwi-carb ephantsi okanye ukutya kwe-keto.I-noodle ye-Konjac kunye ne-rice noodles ayinagluten kwaye ifanelekile kubantu abatya imifuno.
konjac noodles iikhalori
Ii-noodle ze-Konjac zineekhalori ezimbalwa kune-rice noodles, yiyo loo nto i-konjac noodles ithengiswa njengemveliso "enciphayo" kwabo bafuna ukunciphisa umzimba.
I-noodle ye-Konjac iqulethe i-21KJ (5kacl) nge-100g nganye, ngelixa i-noodle yerayisi, kwelinye icala, iqulethe i-1505KJ (359kacl) nge-100g nganye.
Iimacronutrients
iinoodles zineecarbohydrates ezimbalwa kakhulu kunerayisi noodles, kwaye phantse zonke ifayibha kunye namanzi.Umxholo we-carbohydrate yodwa wenza i-konjac ibe yinto efanelekileyo kulabo abangenayo isitya se-pasta okanye i-noodle kwi-carb ephantsi okanye i-keto yokutya.
Landela izondlo
I-Konjac noodles ayinayo enye i-micronutrients ngaphandle kwefayibha yokutya.Ayimangalisi loo nto, xa ucinga ukuba zingama-95 ekhulwini amanzi.Irayisi noodles ziqulethe micronutrients ezininzi, nangona ixabiso elincinci, kuquka isinyithi, i-magnesium, i-calcium kunye nesodium.Ngamafutshane, awufuni ukuxhomekeka kwi-konjac noodles okanye irayisi noodles kwisondlo.Ukutya okunokulinganisela kufuna umxube wezondlo.
Ngaba i-Konjac Noodles Keto Inobubele?
Nge-1.2 grams ye-carbohydrates kunye ne-5 calories kwi-270 grams, i-pasta ye-konjac ifanelekile kwabo banqwenela i-pasta kwi-keto yokutya.Kubantu abatya imifuno okanye abo bakwi-gluten-free diet, ii-noodle ze-Konjac zezokutya kwe-ketogenic, ikwalukhetho oluhle, ukutshintshwa kokutya okunamafutha aphantsi, imisebenzi emininzi.
Ziziphi iiNzuzo zokuTya iiNoodles ezingummangaliso?
I-Konjac noodles, ezaziwa ngokuba "zii-noodles zommangaliso" ngenxa yeekhalori eziziro kunye nomxholo ophantsi we-carb kunye nokukwazi ukucinezela ukutya, kubonakala kukuhle kakhulu ukuba yinyaniso.
I-noodle ye-Shirataki yenziwe kwi-glumannan, i-fiber engena-calorie enokunceda ekulahlekeni kwesisindo, amanqanaba aphantsi e-cholesterol, ukulawula iswekile yegazi, kunye nokunciphisa ukuqhina.
I-Konjac noodles ayinagluten-free, i-vegan, i-carb ephantsi, kunye ne-keto-friendly, kodwa ayinazo izondlo ngaphandle kwefayibha, ngoko ufuna ukuqiniseka ukuba uzidibanisa nokutya okuxineneyo.
Ziyakhawuleza kwaye kulula ukuzilungiselela, kwaye zifuna nje ukuhlanjululwa phantsi kwamanzi asebenzayo.Iphelele kwabo banezakhono ezilinganiselweyo okanye ixesha.
Iingcebiso zokupheka zeeNoodle zeKonjac
1. Gcoba i-konjac noodles kwi-colander, uze uhlambe phantsi kwamanzi asebenzayo imizuzu embalwa.
2, lungisa izitya zecala kwangaphambili: inyama enqabileyo, imifuno, amaqanda athosiweyo;
3, faka ioyile embizeni, gaqa inyama ebhityileyo ngokucokisekileyo kwaye uyichole, ubeke ipleyiti yeqanda eqhotsiweyo yeoli;
4. Beka amanzi embizeni: ubilise i-noodle, ubeke inyama enqabileyo, imifuno kunye namaqanda, ityuwa kunye nepepper, susa imizuzu emi-2.Isitya esihle se-konjac noodles siya kulunga.
Kakade ke, ukuba awufuni ukuya kuloo ngxaki ingako, hlambulula i-noodles, uqhotse kwioli, uyisuse, ugxobhoze kwi-sauce kwaye usebenze.
Ndingazithenga phi ii-konjac noodles?
Uninzi lweevenkile ezinkulu ezikhokelayo njengeWalmart ziyakuthwala ubuncinci ibhrendi enye ye-konjac noodles.Unokufumana kwakhona i-konjac noodles kwiivenkile ezizodwa ezifana neevenkile zokutya okunempilo kunye nakwiiwebhusayithi.
I-Ketoslim Mo yeyona nto ixhaphakileyo ifumaneka kwi-konjac noodle brand.Sizibophelele ekuboneleleni ngolawulo lwesixokelelwano sonikezelo kunye nezisombululo zokupakisha zamatyathanga okutyela, iivenkile ezinkulu kunye namashishini okutya.Ngaba ingqokelela yophando lweteknoloji kunye nophuhliso, uyilo lwemveliso, imveliso, intengiso njengenye yeqela.
