abavelisi bepasta konjac shirataki Pumpkins konjac diabetes ukutya 270g丨Ketoslim Mo
Malunga nale nto
Konjacipasta yeshiratakiyenziwe nakwisityalo sekonjac, sikhula eJapan, eTshayina nakuMzantsi-mpuma Asia.Shirataki noodleskukutya okuxhaphake kakhulu kwe-Aisa kwaye ihluke kakhulu kuba igcwalisa kakhulu kodwa iphantsi kweekhalori.iinoodles ziphezulu kwi-glucomannan, uhlobo lwefayibha ekuthiwa luneenzuzo zempilo.Iinoodle zeShirataki zinde, ezimhlophe.Zihlala zibizwaimimangaliso noodlesokanye i-konjac noodles.Zenziwe ngeglucomannan, uhlobo losinga olusuka kwingcambu yesityalo sekonjac.
I-Pumpkin konjac pasta yenziwe ngokusisisekoumgubo wekonjackunye nomgubo wethanga.Keto friendly.Kubantu abaninzi abakumxhesho wokutya, oku kukutshintsha ukutya okugqibeleleyo, ngenxa yefiber yokutya, uya kutya kancinci.Zonke iimveliso zethu ze-konjac zilungile kubantu abanesifo seswekile, ezinokwanelisa imfuno yabanesifo seswekile yokutya kunye nempilo.
INDLELA YOKUDLA/UKUSEBENZISA:
1. Khupha amanzi ethanga le-shirataki noodles.Yihlakulele kancinci ngamanzi abandayo.
2. Ukutshisa i-pan ngeoli yokupheka.Yongeza i-anyanisi, igalikhi kunye nejinja.Gcoba i-fry malunga ne-1 ngomzuzu.
3. Bekaikhaphetshu ecoliweyo kwaye uxhokonxe uqhotse malunga nemizuzu emi-2.Galela kwi-1/4 indebe yamanzi ashushu kwaye upheke ngakumbi ukuze uvumele ikhaphetshu ibune.Yongeza izaqathe, ugxobhoze i-fry enye imizuzwana ye-30.
4. BekaShrimp kwaye uvuse uqhotse de i-shrimp ijike ibepinki.
5. Hlanganisa zonke izithako ezilungisiweyo, yongeza i-sauce oyithandayo, emva koko ufumana i-pasta yakho oyithandayo!
Iithegi zeemveliso
Ulwazi lwezondlo
| Amandla: | 6KCal |
| Ifayibha | 3.3g |
| Amafutha: | 0g |
| Ikhabhohayidrethi: | 1.6g |
| Isodium: | 6 mg |
Funda ngakumbi malunga neemveliso zeKetoslim Mo
I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla.Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
Iinzuzo zethu:
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
kutheni i-konjac noodles ivaliwe?
Ii-noodle ze-Konjac zinefayibha ephindwe kabini kune-pasta eqhelekileyo.I-fiber glucomannan, eyi-konjac root fiber, ibangela ukuba isisu sidumbe ukudala ukuva ukuhlutha.isetyenziswa njengento etyebisayo ekutyeni okuthile.Nangona ivunyelwe kwi-noodles e-Australia, yavalwa njengesongezelelo kwi-1986 ngenxa yokuba ingaba yingozi yokukhahlela kunye nokuthintela isisu.
Ngaba ndingatya i-konjac noodles yonke imihla?
I-Konjac glucomannan, ukutya kutyebile kwi-fiber yokutya enyibilikayo emanzini, kunemisebenzi emininzi, iphepha lam langaphambili levenkile kwaye iindaba zizise ukutya kwe-konjac, ukwakhiwa kwe-konjac gel izitya zokungcamla ukutya, okucocekileyo kunye nokuhlaziya, yeyona nto ifanelekileyo yeemveliso zobuhle, kodwa. akukhuthazwa ukuba utye yonke imihla, kufuneka ulungelelanise umthambo kunamanzi amaninzi.
Zeziphi iziphumo ebezingalindelekanga zekonjac noodles?
I-Konjac yokutya kakhulu inokuvelisa izinto ezingeloncedo ezithile, kulula ukwandisa umthwalo wendlela yesisu.
I-Konjac yeyento etyebileyo kumxholo wefayibha yokutya, kodwa isixa esikhulu sefiber ekrwada ekuthathweni kwayo ukuba iphecana lamathumbu alinakukwazi ukugaywa kwangexesha kunye nemetabolism, iya kwandisa umthwalo wepheshana lesisu, kodwa ikwabangela iintlungu zesisu, ngoko zama. ukuphepha idosi eninzi ngexesha ngalinye lokuthatha
