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imveliso

Shirataki lasagna noodles low gi yeembotyi zesoya noodles ezibandayo | Ketoslim Mo

I-konjac lasagna noodles zikwabizwa ngokuba zii-noodle ezinde ezimhlophe kunye ne-noodles emangalisayo. I-ketone ephuma kwingcambu yeikhonjac, inokunceda ukunciphisa umzimba, amanqanaba e-cholesterol ephantsi, ukulawula iswekile yegazi kunye nokunciphisa ukuqunjelwa. Olu luhlu luyimveliso yethu ebandayo ye-noodle. Iphakheji entsha kraca, iigram ezingama-270 ngokuphakelwa. Unokwenza upakisho lwemveliso okanye iLogo oyifunayo, isiko lehoseyile kunye neearhente ezithengisa inkonzo yokumisa enye.

 


  • IXABISO LOKUDLA:100g
  • AMANDLA:11Kcal
  • Iiproteni: 0g
  • FAT: 0g
  • IICARBOHYDRATES: 1g
  • ISODIUM:0mg
  • Iinkcukacha zeMveliso

    Inkampani

    FAQ

    Iithegi zeMveliso

    Iinoodle zeKonjacithengiswayo yenziwe ngamanzi, umgubo wekonjac kunye nomgubo wesoya, okwabizwa ngokubaShirataki noodlesokanye i-noodle ye-Konjac (i-Konnyaku), imvelaphi evela kwingcambu ye-konjac, isityalo esityalwe e-China nase-Japan, kumzantsi-mpuma we-Asia. Kuye kakhuluikhalori ephantsikunye nomxholo we-carbohydrate. Incasa ibukhali kwaye iyahlaziya. Yindawo efanelekileyo yokutya okusisiseko ngakumbiisifo seswekilekunye nabantu abakukutya. Kufakwe umgubo weembotyi zesoya kwikonjac noodles, kukho amathuba amaninzi ekonjac noodles. kuphela i-270 gram ngokuphakelayo kwaye iresiphi ilula kwaye yahlukile. Kulula kakhulu ukuba abantu badle.

    Iimbonakalo:

    • • Ayinagluten
    • • Amafutha angu-zero
    • Yehlisa uxinzelelo lwegazi
    • • Yehlisa i-cholesterol yakho
    • • Utyebile kwifiber

    Ii-noodles zethu ezibandayo zekonjac zesoya ziukutya kwe-vegan, iqinisekiswe yi-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS. umgangatho wethu uhlala uphezulu njengoko umthengi efuna, ukulungelelaniswa kwamkelekile.

     

    Inkcazo

    Igama lemveliso: Konjac soyeban Noodles
    Ubunzima obushiyekileyo be-noodles: 270g
    Isithako sokuqala: Konjac Flour, Amanzi, umgubo weembotyi zesoya
    Isiqulatho saManqatha (%): 0
    Iimbonakalo: I-gluten / amafutha / iswekile ekhululekile, i-carb ephantsi / i-fiber ephezulu
    Umsebenzi: ukunciphisa umzimba, iswekile yegazi ephantsi, i-noodle yokutya
    Isiqinisekiso: I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Ukupakishwa: Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yoVacuum
    Inkonzo yethu: I-1.One-stop supply china2. Ngaphezu kwama-10years amava3. OEM & ODM & OBM ekhoyo4. Iisampuli zamahhala

    5.I-MOQ ephantsi

    Iresiphi ecetyiswayo

    1. 1. Gasa itswele, isosi yesoya, kunye neoli yesesame.

      2. Yongeza nayiphi na imifuno oyithandayo.

      3. Vula ukupakishwa kwaye uhlanjululwe malunga nemizuzu eyi-1-2, kwaye uyishukumise kakuhle.

      4. Dibanisa zonke uze ungcamle.

    Q&A

    Kutheni iikonjac noodles zivaliwe?

    Ivaliwe eOstreliya kuba inokubangela ukuba isisu sidumbe ukudala ukuziva ugcwele.

    Ngaba kulungile ukutya i-konjac noodles yonke imihla?

    Ewe, kulungile ukuyifumana yonke imihla xa unokutya nokunye ukutya okusisiseko.

    Ngaba i-konjac noodles ayilunganga kuwe?

    Hayi, kukhuselekile ngokupheleleyo ukuba uyisebenzise phantsi kwemiyalelo.

    Ndizifumana phi iikonjac noodles?

    Cofa iqhosha" fumana iisampuli zasimahla ngoku! ".


  • Ngaphambili:
  • Okulandelayo:

  • Intshayelelo yenkampani

    I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla. Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
    Iinzuzo zethu:
    • Iminyaka eyi-10+ yamava oshishino;
    • 6000+ indawo yokutyala yesikwere;
    • Iitoni ezingama-5000+ ngonyaka;
    • 100+ abasebenzi;
    • 40+ amazwe athumela ngaphandle.

    Icwecwe leqela

    Icwecwe leqela

    Ingxelo

    Zonke izimvo

    kutheni i-konjac noodles ivaliwe?

    Ii-noodle ze-Konjac zinefayibha ephindwe kabini kune-pasta eqhelekileyo. I-fiber glucomannan, eyi-konjac root fiber, ibangela ukuba isisu sidumbe ukudala ukuva ukuhlutha. isetyenziswa njengento etyebisayo ekutyeni okuthile. Nangona ivunyelwe kwi-noodles e-Australia, yavalwa njengesongezelelo kwi-1986 ngenxa yokuba ingaba yingozi yokukhahlela kunye nokuthintela isisu.

     

    Ingaba iikonjac noodles zisempilweni?

    Iimveliso zeKonjac zinokuba neenzuzo zempilo. Ngokomzekelo, banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba ngokwandisa iimvakalelo zokuzala. Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, abantu abaneengxaki zesisu okanye iimeko ezingahambi kakuhle bayacetyiswa ukuba badibane nogqirha ngaphambi kokuba bathathe i-konjac.

     

    Ungathenga ikonjac?

    Ngokuqinisekileyo, i-Ketoslim Mo ngumenzi wokutya we-konjac, enesiseko sayo sokukhulisa i-konjac kunye nesityalo sokulungisa, sinexabiso elikhuphisanayo, imveliso, ukuyila, ukuqinisekiswa komgangatho kunye nokuhanjiswa kwendlu ngendlu oyifunayo. Injongo yethu kukukunceda ukunciphisa inkathazo engeyomfuneko kwinkqubo yokungenisa e-China kwaye ugcine iindleko zakho zokuthenga, kuquka ixesha kunye nemali. Sinokukunceda ukuba uthenge ezinye iimveliso kunye nezinto zokupakisha ngaphandle kwentlawulo.

     

    Ngaba i-shirataki kunye ne-konjac ziyafana?

    iinoodles zeshirataki zinde, zimhlophe iinoodles.Zidla ngokubizwa ngokuba zii-magic noodles okanye i-shirataki konjac noodles. Izithako zabo zenziwe kwi-glucomannan, i-fiber evela kwiingcambu ze-konjac.I-Konjac ikhuliswa kakhulu e-Japan, e-China nakumazantsi-mpuma e-Asia.Ngoko i-shirataki noodles luhlobo lokutya kwe-konjac.

     

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Konjac Foods Supplier'sKeto ukutya

    Ngaba ujonge i-carb ephantsi enempilo kwaye ujonge ukutya okunempilo ephantsi kwe-carb kunye ne-keto konjac? Ubonelelwe kwaye uqinisekisiwe uMboneleli weKonjac ngaphezulu kweminyaka eli-10 ngaphezulu. I-OEM&ODM&OBM, iZiseko zokuZityala eziMakhulu eziziphetheyo; iReaearch yeLabhoratri kunye nesakhono soYilo......