Khetha iiNoodles zakho zeKonjac
KETOSLIM MOuye wabandakanyeka kwimveliso ye-konjac noodles kunye nezinye iimveliso zokutya ze-konjac.Iminyaka yamava emveliso ivumela ukuba silawule ngokulula yonke ikhonkco lokubonelela.Sibonelela ngeencasa ezininzi ezahlukeneyo zekonjac noodles.Ngokomzekelo, kukhoisipinatshi, ithanga, itumato, iitapile ezimfusa, ukhula lwaselwandle, umnqathe, njl.Kukho iintlobo ezahlukeneyo zeipasta kunye ne-macaroni, zonke zenziwe kwizinto eziluhlaza ze-konjac ngaphandle kwezigcini ezongezelelweyo kunye nezinye izithako.Kukutya okunempilo kunye nokutya okuluhlaza.
Siyakwamkela ukwenza kwakho, incasa, imilo, uphawu, uphawu, njl., kwaye sizame konke okusemandleni ethu ukuhlangabezana neemfuno zakho.
Yongeza umgubo wesipinatshi ukuze ungabinambala, igluten-free kunye nekhalori esezantsi esempilweni isipinatshi konjac noodles
Ifakwe kwi-carrot powder, i-gluten-free, i-calorie ephantsi kunye ne-fat-fat konjac noodles
I-Pumpkin Konjac Noodles Zityebile kwiFayibha yeDietary, iKeto kunye neGluten-Free
I-konjac noodles ezinencasa yetumato, i-calorie ephantsi kunye ne-calorie ephantsi ye-konjac noodles ezithandwa ngabantu abaninzi.
I-Buckwheat konjac noodles ziyimveliso engathathi hlangothi.Umgubo we-Buckwheat wongezwa kubo, wongeza izithako ezinempilo kwi-konjac noodles enempilo
Ukutya kwe-Organic konjac akunamafutha, akunaprotheyini kwaye kuphantsi kwiicarbohydrates.Ingasetyenziselwa njengesitya esikhulu okanye njengesitya esisecaleni
Umgubo we-oat owongeziweyo uqulethe i-soy fiber, iphantsi kweekhalori, kwaye iphantsi kwi-carbohydrates
I-pasta ye-fiber ye-Konjac, i-calorie ephantsi, i-zero-iswekile, i-zero-fat, incasa elula, ifanelekile kakhulu kubantu abafuna ukunciphisa umzimba.
Iqulethe i-soy fiber powder, ezi noodles zinefayibha ephezulu zizityebi kwifiber ye-konjac, enokulawula impilo yamathumbu.
Izithako eziphambili ngumgubo wekonjac kunye nomgubo weembotyi zesoya.Zombini izithako zilungele umzimba
Oku akuna-alkali, 100% ii-noodles zekonjac eziqinileyo.Akukho mfuneko yokuhlamba, ingadliwa ngokukhawuleza
Ithengiswa kumazwe angaphandle ikakhulu eJapan, ineekhalori eziphantsi kunye namafutha kwaye inokusetyenziswa njengesitya esisecaleni kwimbiza eshushu okanye ekuphekeni kwe-oden.Zininzi iindlela zokuyitya.
I-Konjac oatmeal noodles, iikhalori zero, ezityebileyo kwifiber ye-konjac kunye ne-oat fiber.Ii-noodle ze-oatmeal ze-Konjac kufuneka zigcinwe kwindawo epholileyo, eyomileyo kwaye ingaze ibe ngumkhenkce.
I-original konjac noodles, enezithako kunye ne-seasonings, ingasetyenziselwa njengesitya sokutya okanye ukutya okusisiseko
Yenziwe kwi-glucomannan, ifayibha evela kwingcambu yesityalo se-konjac, eluncedo emzimbeni
Iseti yeepakethe ezi-6 ukuhlangabezana neemfuno zakho zemveliso ezahlukeneyo kwaye uzame iintlobo ngeentlobo zeencasa
I-noodle eyomileyo ye-Shirataki yimveliso ephambili ye-Ketoslim Mo i-noodle eyomileyo.Ii-noodle ezomileyo zikulungele ukugcina kwaye incasa iyahluka kwi-noodle emanzi.
I-Konjac Spinach Dry Noodles, njengokunye ukutya kwe-konjac esikwenzayo, zi-keto kunye nesifo seswekile.
I-noodle yengqolowa yi-noodles engaqhotyiswanga ye-pancake, nayo yenziwe kwi-konjac root powder, kunye nomgubo we-buckwheat owongeziweyo.I-konjac soba noodles eyomisiwe elangeni kulula ukuyiphatha xa unyuka intaba okanye usenkampini.
I-konjac noodles ezomileyo zenziwe kwi-konnyaku kwaye zixinzelelwe ngumatshini, njengeebhiskithi ezixiniweyo kwimarike.Nangona kunjalo, ayichaphazeli incasa yokutya ngokwayo, kodwa igcina ukupakishwa.
Zintathu iincasa ngokugalela umgubo wembotyi yesoya, umgubo weertyisi kunye nomgubo wembotyi omnyama ngokulandelelanayo.Ukongezwa kweesiriyeli ezicocekileyo zendalo kuvumela abathengi ukuba bazame iincasa ezahlukeneyo ngelixa belandela ukutya okunamafutha aphantsi.
Ukulungele ukutya i-konjac noodles engxoweni, iikhalori eziphantsi kunye namafutha, kulula ukuzitya ngokukhawuleza
I-Hot Pot e-Spicy Bamboo Shoot Flavour Konjac Instant Noodles, kuyacetyiswa ukuba utye ngokukhawuleza emva kokuvula isikhwama.
I-noodles esheshayo ye-Konjac, kukho i-flavour ezine, le yincasa ye-ertyisi, i-180 grams yesikhwama, vula isikhwama, akukho kupheka, kulula ukuyiqhuba.
KI-onjac Instant Tomato noodles yenye yeemveliso zethu ezithengiswa kakhulu, ngokungafaniyo nezinye iimveliso, olu luhlu luyi-noodles ngoko nangoko!Vula ibhegi ilungele ukutyiwa, kulula ukuyiphatha!
I-Konjac sauerkraut noodles ekhawulezileyo zizityebi kwifiber yokutya, enokongeza umkhondo wezinto ezingenayo umzimba womntu.
I-noodle yesitya seNdebe ilula kakhulu kwaye ifanelekile ukuthwala.Kufuneka ulungiselele kuphela amanzi abilayo, uwagalele kwi-noodle yesitya sekomityi, uyigubungele, kwaye uvuselele kakuhle imizuzu emi-5.
I-noodle ye-Konjac yokutya ngokukhawuleza ifumaneka kwiincasa ezine, i-carrot / ispinatshi / ithanga / i-original;ezona zibalulekileyo zezi: i-zero fat, i-carbohydrate ephantsi, kunye nekhalori ephantsi
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwi-warehouse yethu.imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala.Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye.Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha.Ixabiso lemveliso okanye imveliso ye-eauivalent iya kuba yi-daid kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka.ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Umgangatho weMveliso yeeNoodle zeKonjac ngaphezulu kweminyaka eyi-10
Konjac NoodleUkusebenzisa iinkqubo zemveli zokuvelisa,Emva kokuhlolwa kwezinto ezikrwada - ukukhukhumala - ukucokiswa - ukufunxwa - ukusika - ukupakisha ubunzima - ukutywinwa - ukwenza inzala - ukufunyanwa kwesinyithi - ukugcinwa kokupakisha.Emva kothotho lweenkqubo ezingqongqo zemveliso, Igqitywe yinkqubo yokomisa ethambileyo kangangeentsuku ezininzi ukubamba ubunyani kunye nokwandisa incasa yokufunxa.
Sineqela elizimeleyo lophando kunye nophuhliso kunye nezixhobo zovavanyo, ukusuka kuyilo lwemveliso kunye nophuhliso, ukhetho lomthengisi kunye nolawulo, zonke iinkqubo ukuya kwinkonzo yabathengi, ukhetho olungqongqo kunye nolawulo, kwaye ngokuhambelana ngokungqongqo nemigangatho yokhuseleko lokutya kwimveliso kunye novavanyo, ukuqinisekisa ukuzinza okuphezulu kweemveliso, umgangatho ophezulu, ukusebenza kakuhle kunye nomjikelezo ochanekileyo wokuhanjiswa.
Abavelisi bethu bentsebenziswano baye bazisa iteknoloji yemveliso ephakamileyo kunye nenkqubo yokulawula umgangatho kumgca wemveliso, kwaye baphumelele i-European Union yezolimo eziphilayo ze-EC umgangatho, i-United States Food and Drug Administration certification FDA, i-British BRC isatifikethi, isatifikethi se-IFS saseFransi, isatifikethi saseJapan seJAS, Isiqinisekiso se-KOSHER, isatifikethi se-HALAT kunye nelayisensi esemthethweni yokuvelisa ukutya.Ukusukela ngoko, inkampani iye yaqalisa inkqubo yorhwebo yoshishino lwekonjac eTshayina.Siye savula neyethu ngokuthe ngcembeimarike yekonjackumazwe angaphandle kwaye ube ngoyena mthengisi uphambili kwi-konjac gum (ukutya kwe-konjac) e-China.
Imathiriyeli ekrwada nganye mayithathwe iisampulu kwaye ihlolwe ngokuhambelana nemigangatho emiselweyo kwaye ifaneleke phambi kokusetyenziswa.
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
I-konjac noodles zifakwe engxoweni kusetyenziswa umatshini.
Umphezulu wekonjac wokutywina owenziwe ngomatshini usetyenziselwa ukuqinisekisa ukutywinwa okugudileyo kunye nenkangeleko entle.
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha.Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
Izixhobo kunye nobukhulu
Iinoodle zeKonjac zenziwe ngamanzi kunye nomgubo wekonjac.Ewe kunjalo, ukuba ufuna ukongeza umgubo wemifuno, ungayenza loo nto, sinokwenza iincasa ezininzi ezahlukeneyo
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yothotho | Igama lomgubo wemifuno |
| 1 | I-oat fiber |
| 2 | Iminqathe fiber |
| 3 | Iimbotyi zesoya |
| 4 | Umgubo we-Buckwheat |
| 5 | Umgubo wesipinatshi |
| 6 | Isitatshi setapile esimfusa |
| 7 | Umgubo wethanga |
| 8 | Kelp powder |
Injineli yethu yeR&D yomzi-mveliso ikunika ukufikelela ngokulula kubuchule bokwenza i-konjac noodle ukuhlangabezana nazo zonke iimfuno zakho zesiko
| Igama | Inkcazo | Ubungakanani |
| Konjac oat noodles | I-oat fiber yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac iminqathe noodles | Ngexesha lokuvelisa, i-carrot fibers yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iimbotyi zesoya zeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Umgubo we-Buckwheat wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | Ngethuba lokuvelisa, i-powder yesipinashi yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Umgubo wepotato omfusa wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | I-Pumpkin powder yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Iinoodle zaselwandle zaseKonjac | Ngexesha lokuvelisa, i-powder yolwandle yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Fumana i-konjac noodles zakho zithunyelwe ngeentsuku ezi-3
I-KETOSLIM MO yiNgcaciso ethembekileyoShirataki noodles isambuku somthengisikwiindawo zokutyela, abapheki abaziingcali kunye nabasasazi bokutya, ii-noodle zethu ze-GMO-Zimahala zaseAsia ziyafumaneka kwivenkile enkulu kwaye zininzi ukuze zilingane neemfuno zakho.
Izatifikethi ezivela kwiKonjac Noodles Manufactures kunye neFactory
I-Ketoslim Mo ifaneleke ngokupheleleyo, ngembeko kunye namandla, ukutya okuthunyelwa ngaphandle, isiqinisekiso sesiqinisekiso esigunyazisiweyo, ngabanikezeli bakho abathembekileyo be-noodles.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
Imibuzo ebuzwa qho
Malunga neeMveliso
Ulwelo lokugcinwa kwe-Acidic yi-citric acid, ulwelo lokugcinwa kwe-alkaline yi-calcium hydroxide, olu lwelo lolondolozo luhambelana nomgangatho wommiselo wesizwe, aluyi kuba yingozi, alukhuthazwa nje ukuba lutye.
Ngokuqhelekileyo iinyanga ezi-6-12.Umhla wokuveliswa kwemveliso nganye yahlukile.Ukutya kuhambelana nexesha lonyaka, imozulu, indlela yokugcina kunye nezinye izinto.
Ukuba unesifo seswekile, usenako ukuyonwabela ipasta.Qiniseka nje ukuba ubeke iliso kwizahlulo zakho.Yiya kwipasta yengqolowa epheleleyo, eya kwandisa ifayibha, iivithamin, kunye neeminerali, kwaye yehlise naziphi na iispikes zeswekile yegazi xa ithelekiswa nepasta emhlophe.
I-Konjac yingcambu yemifuno ekhula kwiindawo zaseAsia.Iyaziwa nge-starch corm yayo, i-tuber-like part yesiqu ekhula phantsi komhlaba.
Ingaba incasa njani i-shirataki konjac noodles?Incasa yekonjac noodles ayinancasa njengayo nantoni na.Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo.Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Iinoodle zenziwe nge-97% yamanzi kunye ne-3% ye-glucomannan fiber.Kuba iglucomannan luhlobo lwefiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ukugcina ukutya kungonakali kwaye alunabungozi emzimbeni.
I-noodles yokutya ifanelekile kwabo balandela ukutya okuthintelwe ngamandla.Zikwalukhetho oluhle kuye nabani na ozama ukulawula amanqanaba e-cholesterol, njengoko i-4 grams ngosuku inceda ukugcina amanqanaba e-cholesterol yegazi eqhelekileyo.
Ukutya kweKonjac kwenziwa kwifiber enyibilikayo (glucomannan) kunye namanzi.Ifayibha enyibilikayo kuphela kwecandelo lokutya elaziwayo ukwehlisa i-cholesterol yegazi xa usongeza ifayibha engaphezulu kwisidlo sakho.Ukutya okutyebileyo kwifiber enyibilikayo kunceda ukuthintela iswekile esegazini ukuba inyuke kakhulu emva kokutya ngokugcina ukutya esiswini ixesha elide.
Ingcambu ye-Konjac iqulethe malunga ne-40% yefiber enyibilikayo, enokunyusa umxholo wefayibha kukutya kwakho.
1. I-slimming noodles iqulethe i-glucomannan, enceda ekunciphiseni ubunzima ngexesha lokutya okuthintelweyo kwamandla.
2. I-Glucomannan inceda ukugcina amanqanaba aqhelekileyo e-cholesterol yegazi.
3. Imveliso emininzi enokuthi yongezwe kwiisobho okanye i-stir-fries.
4. Ukwandisa ukuhlutha / ukuzala.
Ngokumalunga nemiba yokuodola
I-Spot ingathunyelwa kwiiyure ze-24, ezinye zifuna ngokubanzi iintsuku ze-7-20.Ukuba kukho izinto zokupakisha ngokwezifiso, nceda ubhekisele kwixesha elithile lokufika lezinto zokupakisha.
Ukuthuthwa komhlaba, ukuthutha elwandle, ukuthuthwa ngeenqwelomoya, izinto zokusebenza, ukuhanjiswa okuthe ngqo, siya kukunceda ufumane eyona ndlela ifanelekileyo yothutho ngokwedilesi yakho, ukuze ugcine iindleko zokuhamba.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Akhawunti njalo njalo.
Ewe, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
I-Ketoslim mo ngumthengisi wokutya we-konjac oqeqeshiweyo onefektri yakhe eneminyaka eyi-10 yamava kwimveliso, i-R&D kunye neentengiso.
Imveliso | Net Carbs | Iikhalori | Paleo Friendly | Keto - Friendly | |
| | Ketoslim Mo Konjac Noodles | 1 | 5 |  | |
 | I-Pasta yaseNtaliyane | 39 | 200 |  | |
 | Pasta yeChickpea | 27 | 190 | | |
 | I-Lentil Pasta | 28 | 180 | | |
Konjac Noodles:Esona siKhokelo
Idla ngokubizwa ngokuba zii-noodle ze-shirataki, ii-noodle ze-konjac zii-noodle ezenziwe kwi-corm ye-konjac yam.Yi-noodle elula, ephantse itshintshe ethatha incasa yayo nantoni na edityaniswe nayo.
Yenziwe kwi-corm ye-konjac yam, ekwabizwa ngokuba yi-elephant yam, ii-konjac noodles bezisisiseko kwizidlo zaseJapan nezaseTshayina kangangeenkulungwane.Ukwenza i-noodles ngesi sithako, i-konjac yenziwe ngumgubo oxutywa namanzi amileyo kunye namanzi ekalika, isisombululo se-calcium hydroxide esinceda ukubamba umxube kunye ukuze unqunyulwe kwi-noodles.
Elinye igama eliqhelekileyo le-konjac noodle yi-shirataki noodle.Lithetha "ingxangxasi emhlophe" ngesiJapan, imoniker enikwe ngenxa yokuba ii-noodle zikhangeleka ziguquguquka kwaye ziphantse zafana namanzi aqukuqelayo xa zigalelwa kwisitya.Ezi noodles ziphantse zacaca azinancasa kakhulu.Yintoni ukutya okungenayo incasa, yenza ukuba ibe sisithako sokuzalisa.
Isondlo seKonjac Noodles
Imathiriyeli ekrwada
I-Konjac noodles zenziwe ngamanzi, umgubo we-konjac, malunga ne-5% ye-konjac, i-rice noodles zenziwe ngaphezu kwe-80% yomgubo werayisi kunye namanzi, amanye amashishini adibanisa i-cornstarch ukuphucula ukuthungwa kunye nokuma kwee-noodle zerayisi, i-konjac noodles ziphantsi kakhulu. kwicarbohydrates kunerayisi noodles, kwaye phantse ifayibha kunye namanzi, Umxholo wekhabhohayidrethi iyodwa yenza i-konjac ibe lukhetho oluhle kwabo basweleyo isitya sepasta kunye neenoodle kwi-carb ephantsi okanye ukutya kwe-keto.I-noodle ye-Konjac kunye ne-rice noodles ayinagluten kwaye ifanelekile kubantu abatya imifuno.
Iikhalori
Ii-noodle ze-Konjac zineekhalori ezimbalwa kune-rice noodles, yiyo loo nto i-konjac noodles ithengiswa njengemveliso "enciphayo" kwabo bafuna ukunciphisa umzimba.
I-noodle ye-Konjac iqulethe i-21KJ (5kacl) nge-100g nganye, ngelixa i-noodle yerayisi, kwelinye icala, iqulethe i-1505KJ (359kacl) nge-100g nganye.
Iimacronutrients
iinoodles zineecarbohydrates ezimbalwa kakhulu kunerayisi noodles, kwaye phantse zonke ifayibha kunye namanzi.Umxholo we-carbohydrate yodwa wenza i-konjac ibe yinto efanelekileyo kulabo abangenayo isitya se-pasta okanye i-noodle kwi-carb ephantsi okanye i-keto yokutya.
Landela izondlo
I-Konjac noodles ayinayo enye i-micronutrients ngaphandle kwefayibha yokutya.Ayimangalisi loo nto, xa ucinga ukuba zingama-95 ekhulwini amanzi.Irayisi noodles ziqulethe micronutrients ezininzi, nangona ixabiso elincinci, kuquka isinyithi, i-magnesium, i-calcium kunye nesodium.Ngamafutshane, awufuni ukuxhomekeka kwi-konjac noodles okanye irayisi noodles kwisondlo.Ukutya okunokulinganisela kufuna umxube wezondlo.
Yintoni eyenza iShirataki Noodles yahluke?
Ingcambu ye-Konjac imalunga ne-40% yefiber enyibilikayo enika ukomelela kwefiber ekutyeni.
Ngaba i-Konjac Noodles Keto Inobubele?
Nge-1.2 grams ye-carbohydrates kunye ne-5 calories kwi-270 grams, i-pasta ye-konjac ifanelekile kwabo banqwenela i-pasta kwi-keto yokutya.Kubantu abatya imifuno okanye abo bakwi-gluten-free diet, ii-noodle ze-Konjac zezokutya kwe-ketogenic, ikwalukhetho oluhle, ukutshintshwa kokutya okunamafutha aphantsi, imisebenzi emininzi.
Ziziphi iiNzuzo zokuTya iiNoodles ezingummangaliso?
I-Konjac noodles, ezaziwa ngokuba "zii-noodles zommangaliso" ngenxa yeekhalori eziziro kunye nomxholo ophantsi we-carb kunye nokukwazi ukucinezela ukutya, kubonakala kukuhle kakhulu ukuba yinyaniso.
I-noodle ye-Shirataki yenziwe kwi-glumannan, i-fiber engena-calorie enokunceda ekulahlekeni kwesisindo, amanqanaba aphantsi e-cholesterol, ukulawula iswekile yegazi, kunye nokunciphisa ukuqhina.
I-Konjac noodles ayinagluten-free, i-vegan, i-carb ephantsi, kunye ne-keto-friendly, kodwa ayinazo izondlo ngaphandle kwefayibha, ngoko ufuna ukuqiniseka ukuba uzidibanisa nokutya okuxineneyo.
Ziyakhawuleza kwaye kulula ukuzilungiselela, kwaye zifuna nje ukuhlanjululwa phantsi kwamanzi asebenzayo.Iphelele kwabo banezakhono ezilinganiselweyo okanye ixesha.
Iingcebiso zokupheka zeeNoodle zeKonjac
1. Gcoba i-konjac noodles kwi-colander, uze uhlambe phantsi kwamanzi asebenzayo imizuzu embalwa.
2, lungisa izitya zecala kwangaphambili: inyama enqabileyo, imifuno, amaqanda athosiweyo;
3, faka ioyile embizeni, gaqa inyama ebhityileyo ngokucokisekileyo kwaye uyichole, ubeke ipleyiti yeqanda eqhotsiweyo yeoli;
4. Beka amanzi embizeni: ubilise i-noodle, ubeke inyama enqabileyo, imifuno kunye namaqanda, ityuwa kunye nepepper, susa imizuzu emi-2.Isitya esihle se-konjac noodles siya kulunga.
Kakade ke, ukuba awufuni ukuya kuloo ngxaki ingako, hlambulula i-noodles, uqhotse kwioli, uyisuse, ugxobhoze kwi-sauce kwaye usebenze.
