Ukutya kwe-shirataki noodles waseTshayina umenzi we-konjac lasagna ukutya kwemifuno|Ketoslim Mo
Konjac lasagnayenziwe ngamanzi kuphela, umgubo we-konjac, obizwa ngokubaShirataki noodles or Iinoodle zeKonjac( Konnyaku ), i-lasagna noodles, imvelaphi evela kwingcambu ye-konjac, isityalo esityalwe eChina naseJapan, kumzantsi-mpuma we-Asia.Inekhalori ephantsi kakhulu kunye ne-carb ephantsi.Incasa ibukhali kwaye iyahlaziya.Iimveliso zethu zilungele iKeto, iPaleo kunye neVegan yokutya kunye nabantu abanazoisifo seswekile, ukunganyamezeli kwengqolowa okanye i-allergies kwi-gluten, ubisi, amaqanda okanye i-soy, okwenza kube lula ukuqhubeka ukonwabela ukutya okuthandayo ngelixa ufumana izibonelelo zempilo kunye nokunciphisa ubunzima.Kuphela i-270 gram nganye yokuphakela kunye neiresiphi ye-lasagnailula kwaye yahlukile.Kulula kakhulu ukuba abantu badle, xa behamba, benyuka iintaba okanye xa behamba.olu lukhetho oluhle kuwe.
Inkcazo
| Igama lemveliso: | konjac lasagna -Ketoslim Mo |
| Ubunzima obushiyekileyo be-noodles: | 270g |
| Isithako sokuqala: | Umgubo weKonjac, Amanzi |
| Isiqulatho saManqatha (%): | 0 |
| Iimbonakalo: | I-gluten / i-fat / iswekile ekhululekile, i-carb ephantsi / i-fiber ephezulu |
| Umsebenzi: | ukunciphisa umzimba, iswekile yegazi ephantsi, i-noodle yokutya |
| Isiqinisekiso: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum |
| Inkonzo yethu: | I-1.One-stop supply china2. Ngaphezu kwama-10years amava3. OEM & ODM & OBM ekhoyo4. Iisampuli zamahhala5.I-MOQ ephantsi |
Iresiphi ecetyiswayo
- 1. Lungiselela amaphepha e-lasagne ngokwemiyalelo ekwipakethi.
- 2. Ukufudumala i-oven ukuya kwi-180 °.Tshisa ioli.Yongeza i-anyanisi kunye negalikhi, uvuselele malunga nemizuzu emi-4.Yongeza inyama yenkomo;xuba ngecephe ukuqhekeza amaqhuma.
- 3. Zipheke de inyama ijike ibe mdaka.Yongeza umnqathe osikiweyo, ubeke itumata kwindawo ebilisayo.Yongeza i-oregano ukudibanisa.Jikela kubushushu obuphantsi kwaye ubambe malunga nemizuzu engama-30 de yonke i-sauce ijiye.yeka ukufudumeza.
- 4. Beka ibhotela de inyibilike.Yongeza umgubo kunye nobisi kwaye emva koko upheke, ugxobhoze imizuzu eyi-1-2 de umxube uqala ukuphuma ecaleni kwepani.
- 5. Tshiza isitya esiluxande esiluxande.Sasaza i-spoon enye ye-béchamel sauce phezu kwesitya.Beka i-lasagne sheet ngaphezu kwe-sauce.Phezulu kunye nesiqingatha somxube wenyama kunye nesiqingatha se-béchamel sauce.beka kunye namashiti e-lasagne, umxube wemince kunye ne-béchamel ekhohlo.Gcoba i-parmesan ushizi kwaye ubhake imizuzu engama-40 de ibe i-brown yegolide.
- 6. Yikhuphe kwaye upholise imizuzu eyi-10.
- 7. Jabulela isidlo sakho!
Intshayelelo yenkampani
I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla.Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
Iinzuzo zethu:
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
Icwecwe leqela
Ingxelo
Ngaba i-shirataki noodles isempilweni?
Iimveliso zeKonjac zinokuba neenzuzo zempilo.Ngokomzekelo, banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba ngokwandisa iimvakalelo zokuzala.Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, abantu abaneengxaki zesisu okanye iimeko ezingahambi kakuhle bayacetyiswa ukuba badibane nogqirha ngaphambi kokuba bathathe i-konjac.
Zenziwa ngantoni i-shirataki noodles?
I-noodle ye-Konjac yi-75% ye-noodle kunye ne-25% yolwelo lolondolozo.Eyona nto iphambili ekrwada yi-konjac powder, eyingcambu ye-konjac kwaye ityebile kwi-cattamannan.Iluncedo kakhulu ekunciphiseni umzimba, ukulawula uxinzelelo lwegazi kunye nezigulane zesifo seswekile.
Ngaba i-shirataki noodles ilungile ekunciphiseni ubunzima?
Ukutya i-konjac kunokunceda umzimba womntu ulahlekelwe isisindo.Okokuqala, i-konjac iqulethe i-glucomannan, eya kukhukhumala emva kokungena emzimbeni womntu, okwenza abantu bazive begcwele, ukunciphisa umdla womzimba womntu, ngaloo ndlela ukunciphisa ukutya kwe-caloric, okunempembelelo ethile ekulahlekeni kobunzima.Okwesibini, i-konjac isisityebi kwifiber yokutya, enokukhuthaza i-peristalsis yamathumbu omntu, ikhawulezise ukukhutshwa komntu, inciphise ixesha lokuhlala lokutya emzimbeni womntu, kwaye inefuthe elihle ekunciphiseni ubunzima.Ukongeza, i-konjac ikwaluhlobo lokutya okune-alkaline okulungileyo kumzimba.Ukuba abantu abanomgaqo-siseko we-acidic badla i-konjac, i-alkaline substance kwi-konjac inokudibaniswa kunye ne-acidic substance emzimbeni ukukhuthaza i-metabolism yabantu kunye nokukhawulezisa ukusetyenziswa kweekhalori, enefuthe elihle ekulahlekeni kwesisindo somzimba.Nangona kunjalo, kufuneka kuqatshelwe ukuba ngenxa yokuba i-konjac iqulethe isixa esithile sesitashi, ukusetyenziswa ngokugqithiseleyo kwayo kulula ukunyusa umthamo wobushushu emzimbeni kwaye ibe nefuthe elichasayo lokuhamba kakhulu, ngoko kufuneka siqaphele.Ukuba ufuna ukunciphisa umzimba ngokufanelekileyo, kufuneka udibanise ukutya kunye nokuzivocavoca ukuze ube nempilo.
