I-silk knot ye-konjac luhlobo lokutya okwenziwa kwi-konjac yomgubo ocolekileyo ukuya kwisilika, kwaye emva koko iqhinwe kwaye ifakwe kwi-skewered kwi-bamboo skewer, edla ngokufumaneka kwi-kantochi yaseJapan. Amaqhina e-Konjac anexabiso eliphezulu lesondlo kwaye atyebile kwi-fiber eyimfuneko yokutya - i-glucomannan, i-fiber yokutya enyibilikayo emanzini engafunxwanga ngumzimba xa ingena emathunjini. Ikhalori ephantsi, i-carbohydrate ephantsi, i-gluten-free. Amaqhina e-Konjac aphantsi kakhulu kwiikhalori, eziya kuba nefuthe elithile ekukhuthazeni impilo yamathumbu. Kwakhona kunempembelelo yokulawula iswekile yegazi kunye ne-cholesterol. Ifanelekile kubantu abafuna ukunciphisa umzimba okanye ukulawula i-calorie intake.
