Yintoni umgubo wekonjac?Umgubo womgubo weKonjacngumgubo owenziwe ngekonjac.Konjac ityebile kwifiber yokutya, enokomeleza i-intestinal peristalsis, ikhuthaze ukungcola kunye nokunciphisa ixesha lokuhlala lokutya emathunjini.Umgubo weKonjacngumgubo owenziwe ngokutyumza iingcambu zestatshi zesityalo sekonjac, esiphuma kumazwe amaninzi aseMpuma Asia.
Ziziphi izinto ezisetyenziswayoumgubo wekonjac?Amandla eKonjac ikwabizwa ngokubaumgubo weshirataki.Inokukunceda ukuqulunqa iigels ezicacileyo, ezizinzile ezigcina i-soft and pleenive feel, ngaphandle kwe-tackiness, ngelixa ibonelela ngokucocekileyo, isityalo esisekelwe kwi-ingredient esisibhenela kudidi lwendalo.Abantu basebenzisa i-konjac njengamayeza esintu kwaye njengomthombo wokutya ukwenzaiinoodles, ukutya, irayisi, ijeli,i-konjac sauce,i-milkshakekwayeipapa yekonjac.Kwilizwe laseNtshona, isetyenziswa njengesongezo sokutya kunye nesongezo sokutya ukwehlisa i-cholesterol ye-plasma, ukuphucula i-carbohydrate metabolism, kunye nokunceda ukuhamba kwamathumbu.Icandelo eliphambili leUmgubo we-konjac we-Organic yi-polysaccharide, iGlucomannan.konjac ingcambu umguboihlala icutshungulwa kwiindidi zokutya ze-konjac, ikwadumile kwicandelo lokhathalelo lwesikhumba njengenye indlela yeepolima zokwenziwa ezifana ne-carbomer.
Njengomthengisi oqeqeshiweyo weKonjac gum kunyeorganic konjac umenzi womgubo, sinesiseko sethu sokutyala i-Konjac kunye neyethumveliso yomgubo we-konjac. Ketoslim Mouzibophelele ekuboneleleni abathengi bethu ngeiimveliso ze-Konjac ezisemgangathweni, kwangaxeshanye, sinokubonelela ngezisombululo ezilungiselelweyo ezihlangabezana ngokupheleleyo neemfuno zakho.Sinikezela ngeenkonzo ze-OEM/ODM/OBM ezenzelwe wena, kwaye sibonelela ngeenkonzo zokutya ezilungiselelweyo ngee-LOGO ezahlukeneyo, ukupakishwa, kunye nezixa ngokweemfuno zabathengi.Kananjalo sinokukubonelela ngeenkonzo zoyilo lokupakisha simahla, iisampuli zasimahla, izixhobo zokupakisha zasimahla, uthenge ezinye iimveliso kunye neenkonzo.
Siqesha abathengisi.Ukuba uumthengisi womgubo we-konjac, umthengisi womgubo we-konjac, okanye akwivenkile enkulu.Sijonge phambili ekubeni ube kunye nathi.Sikunika umgubo wekonjac oyifunayo ngexabiso owanelisayo ngalo.
Ngathi Funda ngakumbi malunga nenkampani: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Funda ngakumbi iindlela zokupheka:www.foodkonjac.com/recipes Funda ngakumbi iimveliso:https://www.foodkonjac.com/konjac-foods/ Funda ngakumbi ulwazi lwekonjac:https://www.foodkonjac.com/news/ Ndwendwela iwebhusayithi yethu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Yiza sizimanye!
Ziziphi izinto ezisetyenziswayoumgubo wekonjac?Amandla eKonjac ikwabizwa ngokubaumgubo weshirataki.Inokukunceda ukuqulunqa iigels ezicacileyo, ezizinzile ezigcina i-soft and pleenive feel, ngaphandle kwe-tackiness, ngelixa ibonelela ngokucocekileyo, isityalo esisekelwe kwi-ingredient esisibhenela kudidi lwendalo.Abantu basebenzisa i-konjac njengamayeza esintu kwaye njengomthombo wokutya ukwenzaiinoodles, ukutya, irayisi, ijeli,i-konjac sauce,i-milkshakekwayeipapa yekonjac.Kwilizwe laseNtshona, isetyenziswa njengesongezo sokutya kunye nesongezo sokutya ukwehlisa i-cholesterol ye-plasma, ukuphucula i-carbohydrate metabolism, kunye nokunceda ukuhamba kwamathumbu.Icandelo eliphambili leUmgubo we-konjac we-Organic yi-polysaccharide, iGlucomannan.konjac ingcambu umguboihlala icutshungulwa kwiindidi zokutya ze-konjac, ikwadumile kwicandelo lokhathalelo lwesikhumba njengenye indlela yeepolima zokwenziwa ezifana ne-carbomer.
Njengomthengisi oqeqeshiweyo weKonjac gum kunyeorganic konjac umenzi womgubo, sinesiseko sethu sokutyala i-Konjac kunye neyethumveliso yomgubo we-konjac. Ketoslim Mouzibophelele ekuboneleleni abathengi bethu ngeiimveliso ze-Konjac ezisemgangathweni, kwangaxeshanye, sinokubonelela ngezisombululo ezilungiselelweyo ezihlangabezana ngokupheleleyo neemfuno zakho.Sinikezela ngeenkonzo ze-OEM/ODM/OBM ezenzelwe wena, kwaye sibonelela ngeenkonzo zokutya ezilungiselelweyo ngee-LOGO ezahlukeneyo, ukupakishwa, kunye nezixa ngokweemfuno zabathengi.Kananjalo sinokukubonelela ngeenkonzo zoyilo lokupakisha simahla, iisampuli zasimahla, izixhobo zokupakisha zasimahla, uthenge ezinye iimveliso kunye neenkonzo.
Siqesha abathengisi.Ukuba uumthengisi womgubo we-konjac, umthengisi womgubo we-konjac, okanye akwivenkile enkulu.Sijonge phambili ekubeni ube kunye nathi.Sikunika umgubo wekonjac oyifunayo ngexabiso owanelisayo ngalo.
Ngathi Funda ngakumbi malunga nenkampani: https://www.youtube.com/watch?v=3NGaNcXGDP0&t=1s Funda ngakumbi iindlela zokupheka:www.foodkonjac.com/recipes Funda ngakumbi iimveliso:https://www.foodkonjac.com/konjac-foods/ Funda ngakumbi ulwazi lwekonjac:https://www.foodkonjac.com/news/ Ndwendwela iwebhusayithi yethu:https://www.foodkonjac.com/ Email: zkxkonjac@hzzkx.com
Yiza sizimanye!
