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imveliso

Ixabiso eliphezulu konjac fettuccine esulungekileyo slim konajc ipasta |Ketoslim Mo

Imilo yeiinoodle zekonjacibonakala ibanzi kunezinye ii-noodles.Oku kubangelwa ngoomatshini bokuvelisa abohlukeneyo.Ketoslim Moyenye ephezuluukutya konjacababoneleli eTshayina.Incasa kakuhle kakhulu kwaye ilungele ukusetyenziswa kwemihla ngemihla ekhaya nakwisidlo sasemini saseofisini.Indlela yokupheka ilula kakhulu: khupha i-noodle kwaye uyihlambulule imizuzu embalwa, uyipheke embizeni imizuzu emi-5, uyisuse, yongeza i-seasoning kwaye uvuselele kakuhle.


Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Yenza isidlo saseTaliyane esinempilo, esinekhabhathi encinci ngomlingo wekonjac fettuccine.Ezi zinokukhangeleka njengesiqheloi-konjac fettuccine pasta, kodwa ziwulungele umzimba wakho.
Inkonzo yeiinoodle zekonjaciqulethe iikhalori ezintlanu kunye neegram ezintathu ze-carbs -- xa kuthelekiswa malunga ne-22 grams ye-lasagna eqhelekileyo-ngoko ingena lula kwindlela yakho yemihla ngemihla.
Konjac ummangaliso noodleszithandwa phakathi kwabatya imifuno, i-ketogenic kunye ne-gluten-free dieters kuba yenye yeepasta ezine-calorie ephantsi kwaye zikwanceda ekulawuleni ubunzima.
Ilasagna yethu ehlala idumile inemilo yeelwimi yakudala, ke lolona khetho lufanelekileyo lokufunxa iisosi kwaye wongeze incasa kwikhalori esezantsi iAlfredo lasagna, itshizi yeParmesan, njl.

Ihoseyile yespaghetti ecocekileyo konjac ishwabene fettuccine konajc noodles ngaphandle kwekhalori ephezulu

Iimveliso Inkcazo

Igama lemveliso:  konjac fettuccine-Ketoslim Mo
Ubunzima obushiyekileyo be-noodles: 270g
Isithako sokuqala: Umgubo weKonjac, Amanzi
Isiqulatho saManqatha (%): 0
Iimbonakalo: I-gluten / i-fat / iswekile ekhululekile, i-carb ephantsi / i-fiber ephezulu
Umsebenzi: ukunciphisa umzimba, ukunciphisa iswekile yegazi,ukutya noodles
Isiqinisekiso: I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Ukupakishwa: Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum
Inkonzo yethu: I-1.One-stop supply china2. Ngaphezu kwama-10years amava3. OEM & ODM & OBM ekhoyo4. Iisampuli zamahhala

5.I-MOQ ephantsi

Ulwazi lwezondlo

https://www.foodkonjac.com/konjac-fettuccine-pure-konajc-pasta-ketoslim-mo-product/
Amandla: 5KCal
Iswekile: 0g
Amafutha: 0 g
Ikhabhohayidrethi: 1.2g
Isodium: 0 mg

Ixabiso lesondlo

Ukutshintshwa kweSidlo esiLungileyo--Ukutya kokutya okunempilo

o i-calorie noodles

Inceda ekulahlekeni kwe-weig-ht

Ikhalori ephantsi

Umthombo olungileyo wefiber yokutya

I-soluble dietary fiber

Ukunciphisa i-hypercholesterolemia

Keto friendly

I-Hypoglycemic


  • Ngaphambili:
  • Okulandelayo:

  • Yintoni i-konjac fettuccine?

    I-konjac fettuccine yipasta enekhalori ephantsi eyenziwe ngekonjac.Isityalo sekonjac yingcambu yemifuno etyebileyo ngefiber yokutya ebizwa ngokuba yiglucomannan, eyona nto iphambili kwikonjac fettuccine.I-Konjac fettuccine lasagna ibanzi ngokumila kunee-noodles eziqhelekileyo, Njengemveliso engenagluten, i-konjac fettuccine ayinaso istatshi esinet carbs eyi-0.

     

    Kutheni i-konjac igcwele kangaka?

    I-Konjac iqulethe ifayibha enyibilikayo, yiglucomannan, eyenza imvakalelo yokuzala ngenxa yokucotha kakhulu kwindlela yokwetyisa kwaye iboniswa yehlisa i-cholesterol kwaye ilungelelanise iswekile yegazi.Ilungile kangakanani i-konjac kuxhomekeke kwindlela oyipheka ngayo.

     

    Ngaba i-konjac pasta Keto inobubele?

    ewe, Ukungena kwi-2 g ye-carbs kunye neekhalori ezi-5 kwi-83 g yokukhonza, i-konjac pasta ifanelekile kubafundi be-keto-diet abanqwenela ukulungiswa kwepasta.Bakwalukhetho olukhulu kwabo balandela i-vegan okanye i-gluten-free diet, okanye nabani na ofuna nje ukutya okunempilo okanye ukugubha i-pasta yabo yeveki.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Konjac Foods Supplier'sKeto ukutya

    Ngaba ujonge i-carb ephantsi enempilo kwaye ujonge ukutya okunempilo ephantsi kwe-carb kunye ne-keto konjac?Ubonelelwe kwaye uqinisekisiwe uMboneleli weKonjac ngaphezulu kweminyaka eli-10 ngaphezulu.I-OEM&ODM&OBM, iZiseko zokuZityala eziMakhulu eziziphetheyo; iReaearch yeLabhoratri kunye nesakhono soYilo......