Khetha iiNoodles zakho eziDidiweyo zeKonjac
Konjac noodles ezomileyosebenzisa i-dehydratioleyeka itekhnoloji yoqhagamshelwano lwakho loqhagamshelwano ukuze ukhuphe amanzi e-konjac noodles.I-dry konjac noodles zikulungele ukugcina kwaye zikhaphukhaphu ngobunzima, kwaye kulula ukuzihambisa.Ngokumalunga ne-noodles eyomileyo ye-konjac, ungakhetha iintlobo ezine kuthi.Sikwanazo neeseti ezikhethekileyo.Ukuba unomdla, wamkelekile ukuba ushiye iinkcukacha zakho zoqhagamshelwano.
Qhagamshelana nathi kungekudala ukuze wamkele ihoseyili encinci okanye iiodolo ezinkulu.
I-Konjac eyomileyo ye-shirataki noodles, i-original noodles ye-konjac, isithako esiphambili yi-glucomannan, akukho kunambitheka okukhethekileyo, unokuxuba kunye nokudibanisa njengoko uthanda ngaphandle kokuchaphazela ukutya.
I-dry konjac spinach noodles, enezithako zesipinatshi ezongeziweyo, sikwanazo neenoodles ezimanzi zesipinatshi, ungabeka iodolo yakho ngokokuthanda kwakho.Iinoodles ezomileyo kulula ukuzigcina kwaye zithuthwe.
I-noodle yengqolowa i-noodles engaqhotyiswanga ye-pancake, eyenziwe nge-konjac root, kodwa ngomgubo we-buckwheat.I-sundried konjac soba noodles, kulula ukuyiphatha xa unyuka intaba okanye usenkampini.Isempilweni kwaye iluncedo.
I-konjac noodles ezomileyo zenziwe kwi-konnyaku kwaye zixinzelelwe ngumatshini, njengeebhiskithi ezixiniweyo kwimarike.Nangona kunjalo, ayichaphazeli incasa yokutya ngokwayo, kodwa igcina ukupakishwa.
Silungiselele iincasa ezintathu zee-noodle set combos ezomileyo.Le yikonjac noodles, equlethe umgubo weembotyi zesoya, umgubo we-ertyisi, kunye nomgubo wembotyi emnyama.Ukongezwa kweesiriyeli ezicocekileyo zendalo kuvumela abathengi ukuba bazame iincasa ezahlukeneyo ngelixa belandela ukutya okunamafutha aphantsi.
Kutheni Uthenga Kuthi?
Inzuzo yeNkampani
*Nceda uphawule Umhla wokuprintwa ngumhla wokuveliswa, hayi umhla wokuphelelwa, sinestokhwe esitsha ngenyanga, ubuncinane ziinyanga ezi-6 ukuya kwezi-10 ubomi beshelufu xa ufumana ipasile.
Impahla inokuthunyelwa kwiiyure ze-24 ukusuka kwindawo, kwaye ithatha malunga neentsuku ze-7-20 kwi-wholesale elungiselelwe (ixesha lokuhanjiswa kwemveliso eyahlukeneyo).
Iinkonzo ezongeziweyo kwixabiso
1. Iinkonzo zoyilo lokupakisha zasimahla ziyafumaneka.
2. Iisampuli zamahhala ziyafumaneka
3. Sinokunceda ukuthenga izinto zokupakisha kunye nezinye iimveliso kunye neenkonzo simahla kuwe.
4. Iinkonzo zokupakisha zokupakisha zinokubonelelwa ngaphandle kwentlawulo.
5. Uqeqesho lwemveliso lunokunikezelwa ngaphandle kwentlawulo.
6. Imveliso yenkonzo yolwazi lwangaphambi kokupakishwa inokubonelelwa ngaphandle kwentlawulo.
7. Inkonzo yophicotho-zincwadi yolwazi olupakishwayo inokubonelelwa ngaphandle kwentlawulo.
8. Iinkonzo ezisisiseko zokusebenza kwevenkile zinokubonelelwa simahla
9. Iinkonzo zokubonisa ulwazi lwentengiso zinokubonelelwa simahla.
10. Imifanekiso yemveliso kunye neenkonzo zevidiyo zinokubonelelwa ngaphandle kwentlawulo
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwi-warehouse yethu.imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala.Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye.Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha.Ixabiso lemveliso okanye imveliso ye-eauivalent iya kuba yi-daid kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka.ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Lithini Iqabane Lethu?
Ukuthengiswa kweShopee
"Ngokukhawuleza kakhulu kwaye ilungile, imveliso kunye nexabiso elifanelekileyo lidibana nomgangatho ocatshulweyo, iqela le-Ketoslim mo likwanovelwano kwaye liluncedo"
Ukutya okungaxhunyiwe kwi-intanethi
"Xa saqala ukumela i-Ketoslim mo, sabona ukungafani ngokuthe ngqo kwixesha lokuhambisa kunye nencasa yemveliso. Sasebenzisa i-konjac powder ecocekileyo njengento ekrwada ukwenza i-konjac noodles engenancasa. Siphumelele iimpendulo ezininzi ezintle kubathengi. "
Konjac Veganism
"Amava amangalisayo, kunye nazo zonke iimeko ezilindele ukwaneliseka. Umgangatho ogqwesileyo kunye nenkqubo ye-asidi. Amaxesha okuhambisa akhawuleza kunokuba achazwe ekuqaleni."
Ukuzilolonga Ukulawula Iswekile Ukunciphisa Ubunzima
"I-Ketoslim mo iyakwazi ukuthumela ngesiqingatha seyure, nto leyo inzuzo enkulu kuthi."
Umgangatho weMveliso yeeNoodle zeKonjac ngaphezulu kweminyaka eyi-10
Konjac NoodleUkusebenzisa iinkqubo zemveli zokuvelisa,Emva kokuhlolwa kwezinto ezikrwada - ukukhukhumala - ukucokiswa - ukufunxwa - ukusika - ukupakisha ubunzima - ukutywinwa - ukwenza inzala - ukufunyanwa kwesinyithi - ukugcinwa kokupakisha.Emva kothotho lweenkqubo ezingqongqo zemveliso, Igqitywe yinkqubo yokomisa ethambileyo kangangeentsuku ezininzi ukubamba ubunyani kunye nokwandisa incasa yokufunxa.
Sineqela elizimeleyo lophando kunye nophuhliso kunye nezixhobo zovavanyo, ukusuka kuyilo lwemveliso kunye nophuhliso, ukhetho lomthengisi kunye nolawulo, zonke iinkqubo ukuya kwinkonzo yabathengi, ukhetho olungqongqo kunye nolawulo, kwaye ngokuhambelana ngokungqongqo nemigangatho yokhuseleko lokutya kwimveliso kunye novavanyo, ukuqinisekisa ukuzinza okuphezulu kweemveliso, umgangatho ophezulu, ukusebenza kakuhle kunye nomjikelezo ochanekileyo wokuhanjiswa.
Abavelisi bethu bentsebenziswano baye bazisa iteknoloji yemveliso ephakamileyo kunye nenkqubo yokulawula umgangatho kumgca wemveliso, kwaye baphumelele i-European Union yezolimo eziphilayo ze-EC umgangatho, i-United States Food and Drug Administration certification FDA, i-British BRC isatifikethi, isatifikethi se-IFS saseFransi, isatifikethi saseJapan seJAS, Isiqinisekiso se-KOSHER, isatifikethi se-HALAT kunye nelayisensi esemthethweni yokuvelisa ukutya.Ukusukela ngoko, inkampani iye yaqalisa inkqubo yorhwebo yoshishino lwekonjac eTshayina.Siye savula neyethu ngokuthe ngcembeimarike yekonjackumazwe angaphandle kwaye ube ngoyena mthengisi uphambili kwi-konjac gum (ukutya kwe-konjac) e-China.
Imathiriyeli ekrwada nganye mayithathwe iisampulu kwaye ihlolwe ngokuhambelana nemigangatho emiselweyo kwaye ifaneleke phambi kokusetyenziswa.
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
I-konjac noodles zifakwe engxoweni kusetyenziswa umatshini.
Umphezulu wekonjac wokutywina owenziwe ngomatshini usetyenziselwa ukuqinisekisa ukutywinwa okugudileyo kunye nenkangeleko entle.
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha.Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
Izixhobo kunye nobukhulu
I-noodle eyomileyo ye-Konjac yenziwe ngamanzi kunye ne-konjac powder.Ewe kunjalo, ukuba ufuna ukongeza umgubo wemifuno, ungayenza loo nto, sinokwenza iincasa ezininzi ezahlukeneyo
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yothotho | Igama lomgubo wemifuno |
| 1 | I-oat fiber |
| 2 | Iminqathe fiber |
| 3 | Iimbotyi zesoya |
| 4 | Umgubo we-Buckwheat |
| 5 | Umgubo wesipinatshi |
| 6 | Isitatshi setapile esimfusa |
| 7 | Umgubo wethanga |
| 8 | Kelp powder |
Injineli yethu yeR&D yomzi-mveliso ikunika ukufikelela ngokulula kubuchule bokwenza i-konjac noodle ukuhlangabezana nazo zonke iimfuno zakho zesiko
| Igama | Inkcazo | Ubungakanani |
| Konjac oat noodles | I-oat fiber yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac iminqathe noodles | Ngexesha lokuvelisa, i-carrot fibers yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iimbotyi zesoya zeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Umgubo we-Buckwheat wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | Ngethuba lokuvelisa, i-powder yesipinashi yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Umgubo wepotato omfusa wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | I-Pumpkin powder yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Iinoodle zaselwandle zaseKonjac | Ngexesha lokuvelisa, i-powder yolwandle yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Fumana i-konjac noodles ezomileyo zithunyelwe ngeentsuku ezi-3
I-KETOSLIM MO yiNgcaciso ethembekileyoShirataki noodles isambuku somthengisikwiindawo zokutyela, abapheki abaziingcali kunye nabasasazi bokutya, ii-noodle zethu ze-GMO-Zimahala zaseAsia ziyafumaneka kwivenkile enkulu kwaye zininzi ukuze zilingane neemfuno zakho.
Izatifikethi ezivela kwiKonjac Dry Noodles Manufactures kunye neFactory
I-Ketoslim Mo ifaneleke ngokupheleleyo, ngembeko kunye namandla, ukutya okuthunyelwa ngaphandle, isiqinisekiso sesiqinisekiso esigunyazisiweyo, ngabanikezeli bakho abathembekileyo be-noodles.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
Imibuzo ebuzwa qho
Ulwelo lokugcinwa kwe-Acidic yi-citric acid, ulwelo lokugcinwa kwe-alkaline yi-calcium hydroxide, olu lwelo lolondolozo luhambelana nomgangatho wommiselo wesizwe, aluyi kuba yingozi, alukhuthazwa nje ukuba lutye.
Ukutya kweKonjac kwenziwa ngefiber enyibilikayo (glucomannan) kunye namanzi.Ifiber enyibilikayo kuphela kwecandelo lokutya elaziwayo eliya kwehlisa i-cholesterol yegazi.Ukutya okuphezulu kwifiber enyibilikayo kunceda ukuthintela iswekile ekunyukeni kakhulu emva kokutya ngokugcina ukutya esiswini ixesha elide.
Ngokuqhelekileyo iinyanga ezi-6-12.Umhla wokuveliswa kwemveliso nganye yahlukile.Ukutya kuhambelana nexesha lonyaka, imozulu, indlela yokugcina kunye nezinye izinto.
I-Spot ingathunyelwa kwiiyure ze-24, ezinye zifuna ngokubanzi iintsuku ze-7-20.Ukuba kukho izinto zokupakisha ngokwezifiso, nceda ubhekisele kwixesha elithile lokufika lezinto zokupakisha.
Ukuthuthwa komhlaba, ukuthutha elwandle, ukuthuthwa ngeenqwelomoya, izinto zokusebenza, ukuhanjiswa okuthe ngqo, siya kukunceda ufumane eyona ndlela ifanelekileyo yothutho ngokwedilesi yakho, ukuze ugcine iindleko zokuhamba.
Ii-noodle zeKonjac zinokuthengiswa emsebenzini, ekhaya, kuhambo, kumatheko, kwiindawo zokutyela, kwiivenkile zokutya, njl.
Ukuba unesifo seswekile, usenako ukuyonwabela ipasta.Qiniseka nje ukuba ubeke iliso kwizahlulo zakho.Yiya kwipasta yengqolowa epheleleyo, eya kwandisa ifayibha, iivithamin, kunye neeminerali, kwaye yehlise naziphi na iispikes zeswekile yegazi xa ithelekiswa nepasta emhlophe.
I-Konjac yingcambu yemifuno ekhula kwiindawo zaseAsia.Iyaziwa nge-starch corm yayo, i-tuber-like part yesiqu ekhula phantsi komhlaba.
Ipasta yeOrganic yipasta eveliswe kwisemolina yengqolowa eyidurum.Igama elithi "organic" lichaza ezo mveliso eziveliswe ngaphandle kokusetyenziswa kweekhemikhali zokubulala izinambuzane kunye nezichumisi okanye ezinye iihomoni.
Logama nje angenziwanga kwi squash okanye ibhatata, enestatshi, i-spirals eyenziwe ngemifuno iya kuba yeyona ndlela isezantsi ye-carbohydrate.Ngaphezu koko, i-veggie noodles zihlala ziphantsi kwiikhalori, ngelixa zibonelela ngeevithamini kunye neeminerali ezininzi.
I-Shirataki noodles zii-noodle ezityebileyo ngefiber ezinokuthi zibe nezibonelelo ezithile zempilo, ezinjengokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokwetyisa.Ziphantsi kweekhalori kunye ne-carbohydrates, kwaye zikhululekile kwizinto eziqhelekileyo eziqhelekileyo.Abantu banokusebenzisa i-shirataki noodles kuluhlu olubanzi lwezitya.
I-Kelp Noodles yimifuno yaselwandle ekwimo yenoodle etyiwa lula.Yenziwe nge-kelp kuphela (imifuno yolwandle), i-alginate yesodium (ityuwa yesodium ekhutshwe kwi-brown seaweed), kunye namanzi, i-Kelp Noodles ayinamafutha, ayinagluten kwaye iphantsi kakhulu kwiicarbohydrates kunye neekhalori.
Unokugcina iiNoodles/Rice zakho eziMangaliso kwipantry njengoko zizinzile kwishelufu.Ukuzifakela efrijini kwakhona kuyinketho.UNGAZIKHULISI njengoko oku kuya kwenza ii-noodle/irayisi zingatyiwa.Emva kokuba isikhwama sivulwe kwaye unqume ukutya kuphela isiqingatha sengxowa, faka inxalenye engalungiswanga emanzini kwisitya esivaliweyo kunye nefriji.
Yenziwe ngamanzi, umgubo we-konjac kunye nomgubo wesipinatshi, le noodle yesipinatshi iphantsi kakhulu kwi-carbohydrates yomnatha, ifanelekile kwabo bakwisidlo esilula ukusika amanqatha ngaphandle kokuncama incasa kunye noburhabaxa bekonjac noodles zethu zemveli.
Hlamba i-noodles ye-shirataki kakuhle.Gcwalisa ipani ngamanzi, uzise kwi-thumba kwaye upheke i-noodle malunga nemizuzu engama-3.Ukongeza i-dash yeviniga iyanceda!Gcoba i-noodle, ubeke epanini elomileyo elitshisayo kwaye upheke phezulu malunga nemizuzu eyi-10.
Iimveliso zeKonjac zinokuba neenzuzo zempilo.banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba.Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, i-Diabetics kufuneka ithethe nogqirha wabo phambi kokuba ibathathe.
Iinoodle zeShirataki zenziwe ngento ebizwa ngokuba yiglucomannan ephuma kwingcambu yekonjac.IGlucomannan yintsinga enyibilikayo efunxa amanzi amaninzi.IiNoodles ezenziwe ngomgubo weglucomannan eneneni zimalunga ne-3% yefayibha kunye ne-97% yamanzi, ngoko kulula ukubona ukuba kutheni zineekhalori eziphantsi.I-Konjac yinzalelwane yasempuma yeAsia.
Ingaba incasa njani i-shirataki konjac noodles?Incasa yekonjac noodles ayinancasa njengayo nantoni na.Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo.Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Nangona ezi noodles zikhuselekile ngokugqibeleleyo ukuba zisetyenziswe xa zityiwa ngamaxesha athile, ndivakalelwa kukuba kufuneka zithathwe njenge-fiber supplement. kwimpilo yomzimba kunye nengqondo.
Iinoodle zeShirataki zinokubonakala kunzima ukuzilungiselela ekuqaleni.Zipakishwe kulwelo olunevumba lentlanzi, nto leyo engamanzi angenanto afunxe ivumba lengcambu yekonjac.Olu lwelo ngamanzi ekalika, aluyi kubangela nayiphi na ingozi emzimbeni womntu, ngaphambi kokutya, inokuhlanjwa ngamanzi, amanzi abilisiweyo, iviniga emhlophe ngamaxesha amaninzi.Oku kufuneka kususe uninzi lwevumba.
Zombini zenziwe ngomgubo we-konjac, umahluko phakathi kwazo kuphela yimilo: i-konjac iza kwibhloko exande kwaye i-shirataki imile njengee-noodle.Ngenxa yokunqongophala kwencasa kunye nevumba kunye nokuhambelana kwazo okufana nejeli, i-konjac kunye ne-shirataki azizange zidume naphi na ngaphandle kweJapan.
Iinoodle zenziwe nge-97% yamanzi kunye ne-3% ye-glucomannan fiber.Kuba iglucomannan luhlobo lwefiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ukugcina ukutya kungonakali kwaye alunabungozi emzimbeni.
I-noodle ye-Konjac eveliswa yi-Konjac Brands (foodkonjac.com) inobomi beshelufu yonyaka omnye kwiqondo lokushisa legumbi Akukho mfuneko yokufakela i-noodle efrijini.
Ingcambu ye-Konjac imalunga ne-40% yefiber enyibilikayo enika ukomelela kwefiber ekutyeni.
Konjac Noodles:Esona siKhokelo
YomileKonjacIiNoodles, kwaziwa njengeshirataki konjac noodles, ziyi-noodle ethandwayo eyenziwe kwiingcambu zesityalo se-konjac.Ezi noodles zineekhalori eziphantsi kunye neekhabhu, nto leyo ezenza zibe lukhetho oludumileyo kwabo balandelayoukutya okune-carb ephantsi okanye i-gluten-free.
Ibe yinto esisiseko kwisidlo saseJapan nesiTshayina kangangeenkulungwane.Ukwenza i-noodles ngesi sithako, i-konjac yenziwe ngumgubo oxutywa namanzi amileyo kunye namanzi ekalika, isisombululo se-calcium hydroxide esinceda ukubamba umxube kunye ukuze unqunyulwe kwi-noodles.
Elinye igama eliqhelekileyo le-konjac noodle yi-shirataki noodle.Lithetha "ingxangxasi emhlophe" ngesiJapan, imoniker enikwe ngenxa yokuba ii-noodle zikhangeleka ziguquguquka kwaye ziphantse zafana namanzi aqukuqelayo xa zigalelwa kwisitya.Ezi noodles ziphantse zacaca azinancasa kakhulu.Yintoni ukutya okungenayo incasa, yenza ukuba ibe sisithako sokuzalisa.
Isondlo seKonjac Noodles
Imathiriyeli ekrwada
I-Konjac noodles zenziwe ngamanzi, umgubo we-konjac, malunga ne-5% ye-konjac, i-rice noodles zenziwe ngaphezu kwe-80% yomgubo werayisi kunye namanzi, amanye amashishini adibanisa i-cornstarch ukuphucula ukuthungwa kunye nokuma kwee-noodle zerayisi, i-konjac noodles ziphantsi kakhulu. kwicarbohydrates kunerayisi noodles, kwaye phantse ifayibha kunye namanzi, Umxholo wekhabhohayidrethi iyodwa yenza i-konjac ibe lukhetho oluhle kwabo basweleyo isitya sepasta kunye neenoodle kwi-carb ephantsi okanye ukutya kwe-keto.I-noodle ye-Konjac kunye ne-rice noodles ayinagluten kwaye ifanelekile kubantu abatya imifuno.
Iikhalori
Ii-noodle ze-Konjac zineekhalori ezimbalwa kune-rice noodles, yiyo loo nto i-konjac noodles ithengiswa njengemveliso "enciphayo" kwabo bafuna ukunciphisa umzimba.
I-noodle ye-Konjac iqulethe i-21KJ (5kacl) nge-100g nganye, ngelixa i-noodle yerayisi, kwelinye icala, iqulethe i-1505KJ (359kacl) nge-100g nganye.
Iimacronutrients
iinoodles zineecarbohydrates ezimbalwa kakhulu kunerayisi noodles, kwaye phantse zonke ifayibha kunye namanzi.Umxholo we-carbohydrate yodwa wenza i-konjac ibe yinto efanelekileyo kulabo abangenayo isitya se-pasta okanye i-noodle kwi-carb ephantsi okanye i-keto yokutya.
Landela izondlo
I-Konjac noodles ayinayo enye i-micronutrients ngaphandle kwefayibha yokutya.Ayimangalisi loo nto, xa ucinga ukuba zingama-95 ekhulwini amanzi.Irayisi noodles ziqulethe micronutrients ezininzi, nangona ixabiso elincinci, kuquka isinyithi, i-magnesium, i-calcium kunye nesodium.Ngamafutshane, awufuni ukuxhomekeka kwi-konjac noodles okanye irayisi noodles kwisondlo.Ukutya okunokulinganisela kufuna umxube wezondlo.
Ngaba i-Konjac Noodles Keto Inobubele?
Nge-1.2 grams ye-carbohydrates kunye ne-5 calories kwi-270 grams, i-pasta ye-konjac ifanelekile kwabo banqwenela i-pasta kwi-keto yokutya.Kubantu abatya imifuno okanye abo bakwi-gluten-free diet, ii-noodle ze-Konjac zezokutya kwe-ketogenic, ikwalukhetho oluhle, ukutshintshwa kokutya okunamafutha aphantsi, imisebenzi emininzi.
Ziziphi iiNzuzo zokuTya iiNoodles ezingummangaliso?
I-Konjac noodles, ezaziwa ngokuba "zii-noodles zommangaliso" ngenxa yeekhalori eziziro kunye nomxholo ophantsi we-carb kunye nokukwazi ukucinezela ukutya, kubonakala kukuhle kakhulu ukuba yinyaniso.
I-noodle ye-Shirataki yenziwe kwi-glumannan, i-fiber engena-calorie enokunceda ekulahlekeni kwesisindo, amanqanaba aphantsi e-cholesterol, ukulawula iswekile yegazi, kunye nokunciphisa ukuqhina.
I-Konjac noodles ayinagluten-free, i-vegan, i-carb ephantsi, kunye ne-keto-friendly, kodwa ayinazo izondlo ngaphandle kwefayibha, ngoko ufuna ukuqiniseka ukuba uzidibanisa nokutya okuxineneyo.
Ziyakhawuleza kwaye kulula ukuzilungiselela, kwaye zifuna nje ukuhlanjululwa phantsi kwamanzi asebenzayo.Iphelele kwabo banezakhono ezilinganiselweyo okanye ixesha.
iresiphi ye-konjac noodles
1. Beka i-konjac noodles ezomileyo kwisitya.Yongeza amanzi ashushu abilayo kwaye ugqume kwaye ucwilise imizuzu eyi-10.
2, lungisa izitya zecala kwangaphambili: inyama enqabileyo, imifuno, amaqanda athosiweyo;
3, faka ioyile embizeni, gaqa inyama ebhityileyo ngokucokisekileyo kwaye uyichole, ubeke ipleyiti yeqanda eqhotsiweyo yeoli;
4. Beka amanzi embizeni: yongeza i-noodle edibeneyo, ubeke inyama enqabileyo, imifuno kunye namaqanda, ityuwa kunye nepepper, susa imizuzu emi-2.Isitya esihle se-konjac noodles siya kulunga.
Ngokuqinisekileyo, unokwenza ngokwentando yakho oyithandayo.
konjac noodles apho uthenge
Uninzi lweevenkile ezinkulu ezikhokelayo njengeWalmart ziyakuthwala ubuncinci ibhrendi enye ye-konjac noodles.Unokufumana kwakhona i-konjac noodles kwiivenkile ezizodwa ezifana neevenkile zokutya okunempilo kunye nakwiiwebhusayithi.
Ketoslim Moyeyona ixhaphakileyoikonjac noodlebrand.Sizibophelele ekuboneleleni ngolawulo lwesixokelelwano sobonelelo kunye nezisombululo zokupakishwa kwamatyathanga okutyela, iivenkile ezinkulu kunye namashishini okutya.Ngaba ingqokelela yophando lweteknoloji kunye nophuhliso, uyilo lwemveliso, imveliso, intengiso njengenye yeqela.
