I-Keto Enemibala Emithathu Eyomileyo Irayisi yeKonjac |Irayisi yeGlycemic ephantsi |Ketoslim Mo
Malunga nento
Ketoslim Mo's I-Keto Tri-Color Dry Konjac Ilayisi yimveliso enesondlo kwaye imnandi ene-glycemic index, eyenzelwe ngokukodwa abo balandela ukutya kwe-ketogenic.Yenziwe nge-konjac, i-calorie ephantsi, imifuno ye-fiber ephezulu, sikunika enye indlela yerayisi yendabuko.
Iza ngemibala emithathu eqaqambileyo, emfusa, eluhlaza kunye netyheli, emele iinkozo ezintathu, yongeza iindidi kwizidlo zakho.Le rayisi ye-konjac enemibala ayizukwanelisa kuphela i-taste buds yakho kodwa yongeza umbala we-pop kwisidlo sakho se-keto.
Uphawu
Iimpawu ezintlanu eziphambili ze-keto-enemibala emithathu ye-konjac yerayisi ephantsi kwemveliso ye-glycemic index:
1. Ukutya kwemifuno kwemveli kwaseTshayina
2. Khetha ukutyalwa kwesiseko sendalo
3. Ukutyalwa kwendalo, akukho zichumiso zekhemikhali okanye izibulali-zinambuzane
4. Ukuhlolwa ngesandla ukuqinisekisa umgangatho wemveliso
5. Iimveliso zesatifikethi
Iingenelo
Izinto ezi-4 eziluncedo kakhulu ze-keto-enemibala emithathu ye-konjac yerayisi ephantsi kwemveliso ye-glycemic index:
1. Isondlo, amafutha aphantsi kunye nokutshintshwa kokutya okupheleleyo
2. IGlycemic ephantsi/ iGi ephantsi
3. Ibafanele abantu abanesifo seswekile
4. Ukukhetha okuziinkozo, okuzeleyo nokuhlafunwayo
Iimveliso Inkcazo
Igama lemveliso: | Irayisi yeKonjac enemibala emithathu |
Isithako sokuqala: | Irayisi, umgubo wemillet, umgubo wengqolowa, umgubo wetapile, umgubo webhatata, umgubo wetapile, umgubo webhatata, umgubo we-oat, umgubo wequinoa, umgubo webhali wehighland, umgubo weprotein yengqolowa, umgubo wefayibha yokutya, i-melon ekrakrayo, i-cordyceps militaris powder, i-celery powder. , umgubo wembotyi wemung, umgubo weyam, umgubo wengcambu ye kudzu, igqabi lemulberry, umgubo wewolfberry, umgubo weflaxseed, umgubo wekonjac, umgubo weporia, umbona ophezulu weamylose (resistant) istatshi, ityuwa etyiwayo. |
Iimbonakalo: | I-Gi ephantsi / i-Low Fat / i-Carb ephantsi / i-Sodium ephantsi |
Umsebenzi: | Ukuncipha kobunzima, ukuNcitshiswa kweSwekile yegazi, ukutya okunye ukutya kweswekile |
Isiqinisekiso: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
Ukusinda okushiyekile: | inokwenzeka |
Ikhabhohayidrethi: | 75.2g |
Umxholo wamafutha: | 1.7g |
Beka ubomi kwishelufa: | Iinyanga ezili-12 |
Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum |
Inkonzo yethu: | 1. Unikezelo lwe-stop-stop |
2. Ngaphezulu kweminyaka eyi-10 yamava | |
3. OEM ODM OBM iyafumaneka | |
4. Iisampuli zamahhala | |
5. I-MOQ ephantsi |
Ulwazi Lwezondlo
Iinyaniso zeNutritio | |
2 ukuphakelwa kwisikhongozeli ngasinye | |
Seving ubungakanani | 1/2 iphakheji(100g) |
Isixa kwinkonzo nganye: | 356 |
Iikhalori | |
% Ixabiso losuku | |
Amafutha ewonke 1.7g | 3% |
Amafutha aGqithisiweyo 0g | 0% |
Amafutha eTrans 0g | |
Iyonke iCarbohydrate 75.2g | 25% |
Iprotheni 7.4g | 12% |
IFayibha yokutya 2.6g | 10% |
Iiswekile zizonke 0g | |
Bandakanya i-0g yeSugars eyongeziweyo | 0% |
Isodium 42g | 2% |
Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
*Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. |