Baetsi ba 8 ba Konjac ba Noodle ba holimo
Lilemong tsa morao tjena, tlhokahalo ea 'maraka ea lijo tsa konjac e ntse e eketseha. Mabenkele a mangata a mangata a na le lihlahisoa tsa konjac, 'me bahlahisi ba konjac ba boetse ba senya boko ba bona ho hlahisa mefuta e sa tšoaneng ea lijo tsa konjac.
Empa lijo tse kholo ka ho fetisisa tsa konjac 'marakeng e ntse e le li-noodle tsa konjac. Baetsi le lik'hamphani tse ngata li qalile ho etsa li-noodle tsa konjac, 'me kaofela li na le mekhoa ea tlhahiso e holileng haholo le e ntle haholo.
Ho na le bahlahisi ba bangata ba konjac lefatšeng ka bophara ba hlahisang lihlahisoa tsa konjac tsa boleng bo holimo, tse theko e tlaase bakeng sa limmaraka tsa lehae le tsa machabeng.
Sehloohong sena, re tla tsepamisa maikutlo ho baetsi ba 8 ba konjac ba lefats'e bao u lokelang ho tseba ka bona.
Ketoslim Moke mofuta oa mose ho maoatle oa Huizhou Zhongkaixin Food Co., Ltd., o thehiloe ka 2013. Feme ea bona ea tlhahiso ea konjac e thehiloe ka 2008 mme e na le lilemo tse 16 tsa boiphihlelo ba tlhahiso. Ka ho khetheha ka tlhahiso ea mefuta e fapaneng ea lihlahisoa tsa konjac, lihlahisoa li romelloa linaheng tse fetang 100 lefatšeng ka bophara.
Ketoslim Mo e ikemiselitse ho etsa boqapi bo tsoelang pele le nts'etsopele ea lihlahisoa tse ncha. Lihlahisoa tse ka sehloohong li kenyelletsali-noodle tsa konjac, raese ea konjac, konjac vermicelli, raese e omileng ea konjac le pasta ea konjac, joalo-joalo Sehlahisoa se seng le se seng se kena ka mokhoa o thata oa ho laola boleng ho etsa bonnete ba hore se finyella litekanyetso tse phahameng ka ho fetisisa, ho tiisa hore bareki ba bona ba fumana lihlahisoa tse ntle feela.
Ka ho shebana le bophelo bo botle le bophelo bo botle,lihlahisoa tsa konjackopana le tlhokahalo e ntseng e eketseha ea lik'halori tse tlaase, mefuta e meng ea fiber e phahameng mefuteng e fapaneng ea ho pheha. Ba motlotlo ka bokhoni ba bona ba ho ikamahanya le mekhoa ea 'maraka ha ba ntse ba boloka botšepehi le boleng ba lihlahisoa tsa bona. Khetha Ketoslim Mo ho fumana litharollo tse tšepahalang, tse ncha tsa konjac tse fihlelang litlhoko tsa bareki ba tsotellang bophelo bo botle lefatšeng ka bophara.
Ketoslim Mo e boetse e hlahisa mekhahlelo e mengata ea li-noodle tsa konjac, tse kang: tse rekisoang ka ho fetisisali-noodle tsa spinach tsa konjac, e nang le fiber e ngatali-noodle tsa konjac oat, leli-noodle tsa konjac, joalo-joalo.
2.Miyun Konjac Co., Ltd
E thehiloe Chaena, Miyun e sebetsa ka ho khetheha ka mefuta e mengata ea lihlahisoa tsa konjac, ho kenyelletsa le li-noodle tsa konjac le phofo. Ka boiphihlelo ba lilemo indastering, ba tsepamisitse maikutlo taolong ea boleng le boqapi, ho fana ka limmaraka tsa lehae le tsa machabeng.
3.Guangdong Shuangta Food Co., Ltd.
Yantai Shuangta Food Co., Ltd. e sebakeng sa Zhaoyuan, Profinseng ea Shandong, e leng sebaka sa tsoalo le sebaka se seholo sa tlhahiso ea Longkou vermicelli. E itšetlehile ka boqapi ba theknoloji, ho kopanya lisebelisoa tse holimo le tse ka tlaase, le ho atolosa ketane ea indasteri, k'hamphani e thehile mokhoa o fapaneng oa nts'etsopele ea Longkou vermicelli, protheine ea pea, starch ea pea, fiber ea lierekisi, li-fungus tse jeoang le lihlahisoa tse ling. Shuangta Food e thehile laboratori ea pele ea naha e ngolisitsoeng ka molao lefapheng lena 'me e etelletse pele ho fetisa litifikeiti tse ngata tsa machaba tse kang BRC, ISO9001, ISO22000, HACCP, joalo-joalo.
4.Ningbo Yili Food Co., Ltd.
Yili e tsepamisitse maikutlo ho hlahiseng li-noodle tsa konjac le lijo tse ling tsa bophelo bo botle. Khampani e ikemiselitse ho fana ka lihlahisoa tse nang le phepo e nepahetseng le tsa boleng bo phahameng, ho theha botumo bo matla limmarakeng tsa lefatše.
5.Sehlopha sa Litlou sa Korea
Ke k'hamphani e kholo ea lijo Korea. Lijo tsa eona tsa konjac li na le boemo bo holimo ba ho tsebahala 'marakeng oa Korea. E na le mefuta e mengata ea lihlahisoa, ho kenyelletsa silika ea konjac, li-cubes tsa konjac, joalo-joalo, 'me e na le melemo e itseng ho theknoloji ea tlhahiso le taolo ea boleng.
6.Cargill oa United States
Ke k'hamphani ea lefats'e ea litšebeletso tsa lijo, temo le lichelete. Leha e na le mefuta e mengata ea likhoebo, e boetse e ameha tlhahisong le thekisong ea lijo tsa konjac. Ka lisebelisoa tsa eona le melemo ea tekheniki indastering ea lijo, e fana ka lihlahisoa tsa lijo tsa konjac 'marakeng oa lefatše.
7.Hubei Yizhi Konjac Biotechnology Co., Ltd.
Ke khamphani ea biotechnology e sebetsanang ka botlalo le ts'ebetso e tebileng ea konjac le lipatlisiso le nts'etsopele, tlhahiso le thekiso ea lihlahisoa tse amanang le konjac. Lihlahisoa li kenyelletsa mekhahlelo e meraro: konjac hydrocolloid, lijo tsa konjac, le lisebelisoa tsa botle tsa konjac, tse nang le letoto la lihlahisoa tse 66. E na le melemo ea ketane eohle ea indasteri, e thehile litsela tsa boleng bo holimo tsa theko ea konjac, 'me e na le bokhoni ba ho ntlafatsa, ho hlahisa le ho rekisa; e kenya letsoho ho thehoeng ha maemo a indasteri, e na le litokelo tse 'maloa,' me e nkoa e le "khoebo ea theknoloji e phahameng"; sebaka sa thekiso ea lihlahisoa se akaretsa linaha le libaka tse fetang 40 lefatšeng, 'me phofo ea konjac e maemong a pele lefatšeng ka thekiso. Letšoao lena le na le lihlahisoa tse ikemetseng tsa 13, 'me "Yizhi le Tu" e tsejoa e le "letšoao le tsebahalang la khoebo Chaena."
8.Hubei Qiangsen Konjac Technology Co., Ltd.
E thehiloe ka 1998, ke k'hamphani e shebaneng le lipatlisiso, tlhahiso, nts'etsopele le ts'ebeliso ea lisebelisoa tse tala tsa konjac. Lihlahisoa tsa eona li kenyelletsa letoto la phofo la konjac, letoto la phofo le hloekisitsoeng la konjac, letoto la ponaletso e phahameng ea konjac, letoto la phofshoana ea konjac, joalo-joalo, tse sebelisoang haholo. Monyetla oa eona o tsepamisitse maikutlo ho konjac ka lilemo tse ka bang 30, le ketane ea eona e matla ea phepelo ea konjac lefatšeng ka bophara. Mehaho ea eona ea lisebelisoa tsa feme, matla a theknoloji, sehlopha sa thekiso le boemo ba tsamaiso li fihlile boemong bo phahameng ba machaba. Lihlahisoa tsa eona li rekisoa lefatšeng lohle, ’me e thehile likamano tse ntle tsa tšebelisano-’moho le lik’hamphani tse ngata tse tsebahalang tse khōlō tsa malapeng le tsa linaha tse ling.
Ha re phethela
Indasteri ea tlhahiso ea konjac ke sebapali se ka sehloohong 'marakeng oa lefatše. China hape ke mohlahisi ea etelletseng pele lefats'eng ka bophara le morekisi oa lijo kantle ho naha, e fana ka mefuta e mengata e fapaneng ea lihlahisoa ka litheko tse phahameng.
Ho fumana baetsi ba li-noodle ba konjac ba nang le litšenyehelo tse tlase tsa basebetsi, theknoloji e tsoetseng pele ea tlhahiso, le bokhoni bo matla ba tlhahiso, o ka sheba haholoanyane mme oa ithuta haholoanyane ka indasteri ea tlhahiso ea konjac ea China.
Hore ba lule ba le tlholisano, baetsi ba li-noodle ba China ba konjac ba hloka ho tsetela ho boqapi, ho iketsetsa le ho fapanyetsana ha lihlahisoa.
Ka kakaretso, indasteri ya tlhahiso ya konjac, lefatsheng le China, e lebeletswe ho tswela pele ka kgolo ya yona dilemong tse tlang, e fana ka menyetla bakeng sa dikhamphani tsa lehae le tsa matjhabeng ho ithuisa boitsebelo le mehlodi ya naha lekaleng lena.
Bakeng sa lintlha tse ling mabapi le lihlahisoa tsa konjac noodle, ka kopo, ikutloe u lokolohile hoiteanye le rona!
Lihlahisoa tse tummeng tsa barekisi ba Lijo tsa Konjac
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Nako ea poso: Sep-12-2024