Ka hare ho fektheri ea Konjac Tofu: Ho Etsoa ha Lijo Tse Monate tse Phethahetseng
Ketoslimimoke pula-maliboho indastering ea lijo tsa konjac 'me esale a etsa limenyemenye tse phetseng hantle ka lilemo tse fetang leshome. Fektheri ea rona ke moo boselamose bo etsahalang, ho fetola semela se ikokobelitseng sa konjac hore e be lihlahisoa tse fapaneng tse nang le phepo tse thabeloang lefatšeng ka bophara. Sheba ts'ebetso e etsang hore lihlahisoa tsa Ketoslimo's konjac li hlahelle.
Re qala ka ho khetha metso ea boleng bo holimo ea konjac, ho kotula ka hloko e nang le phepo e nepahetseng. Metso ena e tsamaea ka mokhoa o hlokolosi oa ho hloekisa, ho netefatsa hore karolo ka 'ngoe ha e na litšila.
2.Blanching le ho inela:
Metso ea konjac e hloekisitsoeng e ntan'o hlajoa ho tlosa baktheria efe kapa efe e setseng ebe e kolobisoa ho tlosa ho baba ha eona, e leng se hlahisang sehlahisoa se bolokehileng le se monate.
3.Ho pheha le ho Pholisa:
Ho nepahala ke senotlolo ts'ebetsong ea ho pheha, ho hloka taolo e tiileng ea mocheso le nako ea ho fihlela sebopeho se lakatsehang. Ka mor'a ho pheha, konjac e hloka ho pholile ho boloka e pholile ebile e le ncha.
4.Packaging le Storage:
Lihlahisoa tsa rona tsa konjac lia aroloa ebe lia phutheloa ho boloka boleng ba tsona. Re sebelisa liphutheloana tse khethehileng ho boloka bocha le boleng ba phepo e nepahetseng, ho netefatsa hore lihlahisoa tsa rona li fihla ho bareki li le maemong a nepahetseng.
5. Thekiso le Tšebeliso:
Qetellong, lihlahisoa tsa rona tsa konjac li fihla 'marakeng, li loketse ho etsoa lijana tse fapaneng. Ho tloha ho konjac tofu ho isa ho konjac noodles le raese, lihlahisoa tsa rona li fa bareki likhetho tse phetseng hantle le tse monate.
6.Cargill oa United States
Ke k'hamphani ea lefats'e ea litšebeletso tsa lijo, temo le lichelete. Leha e na le mefuta e mengata ea likhoebo, e boetse e ameha tlhahisong le thekisong ea lijo tsa konjac. Ka lisebelisoa tsa eona le melemo ea tekheniki indastering ea lijo, e fana ka lihlahisoa tsa lijo tsa konjac 'marakeng oa lefatše.
Ha re phethela
Ketoslimmo e na le mefuta e mengata ea lihlahisoa tsa konjac, tse tummeng ka ho fetisisa ke lihlahisoa tse tloaelehileng tse kangli-noodle tsa konjac, raese ea konjaclekonjac tofu. Ho boetse ho na le lihlahisoa tse ngata tse monate tsa konjac joalo kali-noodle tsa spinach tsa konjac, li-noodle tsa rantipole tsa konjacle li-noodle tsa meroho tsa konjac.
Boitlamo ba Ketoslimo ho boleng bo bonahala lits'ebetsong tsa rona tsa morao-rao tsa tlhahiso le ho khomarela mehato e tiileng ea ho laola boleng. Re na le litifikeiti tse ngata tse kenyelletsang IFS, BRC le HACCP, tse totobatsang boinehelo ba rona ho polokeho le bokhabane.
Lihlahisoa tsa rona ha li felle feela naheng ea rona, empa li romelloa mose ho maoatle linaheng tse fetang 50, tse nang le boteng bo matla Asia Boroa-bochabela le Amerika Leboea, tse bontšang tšusumetso ea rona ea lefats'e le ho fihla.
Ho Ketoslimmo, re motlotlo ka ts'ebetso ea rona ea tlhahiso, e leng bopaki ba morero oa rona oa ho fana ka bophelo bo botle le bophelo bo botle ka lihlahisoa tsa konjac. Ha se feela ho bopa lijo; e mabapi le ho holisa bophelo bo botle le ho kenya letsoho molemong oa sechaba sa lefats'e se phetseng hantle.
Bakeng sa lintlha tse ling mabapi le lihlahisoa tsa konjac noodle, ka kopo, ikutloe u lokolohile hoiteanye le rona!
Lihlahisoa tse tummeng tsa barekisi ba Lijo tsa Konjac
U ka boela ua rata Tsena
Nako ea poso: Nov-21-2024