mokhoa oa ho etsa raese ea konjac

Hafeela u ntse u e-na le phofo ea konjac kapa konjac taro, u ka etsa lijo tse bonolo tsa konjac lapeng.

Ntlha ea pele, ho ka 'na ha hlokahala hore u lokise lisebelisoa tse ling, pitsa kapa pan le eona e tla sebetsa, le strainer. Taba ea bobeli, phofo ea konjac kapa taro, joale u ka e sebetsana.

mokhoa oa ho etsa lijo tsa konjac

Lokisetsa phofo ea konjac. Haeba u na le phofo ea konjac, u ka e sebelisa ka ho toba. Haeba u na le motso oa konjac, u lokela ho o khaola likotoana tse nyane bakeng sa ho sebetsa habonolo. Kopanya phofo ea konjac le metsi ka karolelano ea 1: 8. Hlohlelletsa hantle ho etsa hore phofo ea konjac e monye metsi, e chese ka pitsa 'me u tsoele pele ho sisinyeha ka metsotso e 20, emela ho fihlela motsoako o le motenya o thata ho o sisinya, ebe o o tlohela o pholile. Kamora ho pholile, u tla ba le boloko bo felletseng ba konjac tofu, bo ka khaoloang ka bolokolohi sebopeho seo u se batlang.

Boloka konjac tofu. Konjac tofu e ncha e entsoeng hae e se e loketse ho sebelisoa litlolong tsa ho pheha. U ka boela ua e boloka ka sehatsetsing ka matsatsi a 3-5 kapa ua e qeta bakeng sa polokelo ea nako e telele.

Pheha raese ea konjac

Tšela mokelikeli o bolokang ho tloha raeseng ea konjac 'me ue hlatsoe ka makhetlo a mangata ka metsi a hloekileng. Ebe u tšela raese ea konjac ka pitsa kapa pan 'me u chese ka mocheso o mofuthu, o hlohlelletsa khafetsa, ho fihlela ho se na mokelikeli motsoakong' me o teteaneng, mokhoa ona o ka bang metsotso e 5-7. Kamora ho futhumatsa, sekotlolo sa raese e ncha le e phetseng hantle ea konjac e se e lokile.

U ka noka raese e phehiloeng ea konjac ka soy sauce, konofolo, ginger kapa li-seasoning tse ling ha ho hlokahala.

Qetello

Ketoslim Moke k'hamphani ea profeshenale ea tlhahiso le tlhahiso ea konjac, e sebetsanang le tlhahiso ea lijo tsa konjac. U ka tobetsa ho ronaleqephe la lehaeho ithuta haholoanyane ka lihlahisoa tsa konjac. Lihlahisoa tsa rona tsa mantlha ke:raese ea konjac, konjac noodles, konjac vegetarian food, konjac snacks, joalo-joalo. Reisi ea rona e ka boela ea aroloa ka mekhahlelo e mengata, joalo ka:raese e potlakileng ea konjac, konjac oat raese e sootho(e ruileng ka fiber),raese ea sushi ea konjacle raese e 'ngoe ea konjac e monate.

Re amohela ho itlhophisa. Hore na o na le odara e kholo kapa odara e nyane, ha feela o na le tlhoko, re tla leka ka hohle ho e fihlela. Konjac ke lijo tse ntseng li hlaha tse phetseng hantle. Re labalabela ho ikopanya le rona kapele kamoo ho ka khonehang ho nts'etsapele mmaraka oa konjac hammoho.