China Konjac Tofu: Khalori e Tlaase, Lijo tse phahameng tsa Fiber

Kopanya tofu, lijo tse entsoeng ka limela tse nang le metso ea boholo-holo Chaena, hona joale li fumana botumo ba lefats'e ka bophara e le lijo tse nang le lik'halori tse tlaase, tse nang le fiber e ngata. Sejo sena se sebetsang ka mefuta-futa, se entsoeng ka motso oa konjac (Amorphophallus konjac), ha se feela lijo-thollo tsa lijo Asia empa hape se ntse se ata lefatšeng ka bophara ka lebaka la boemo ba eona bo ikhethang ba phepo e nepahetseng le melemo ea bophelo bo botle.Ketoslimimo, ea etellang pelekonjac tofumoetsi ea thehiloeng Chaena, o phetha karolo ea bohlokoa ho tliseng lijo tsena tse phelisang hantle 'marakeng oa lefatše lohle.

Melemo ea Bophelo bo Botle ba Konjac Tofu

1.Boima ba Boima

Kopanya tofue batla e se na mafura ’me e na le lik’hilojule tse fokolang haholo, e leng se etsang hore e be lijo tse loketseng bakeng sa ba batlang ho laola boima ba ’mele. Lintho tse nang le fiber e ngata li khothalletsa ho khora, li thusa ho laola lik'hilojule le ho tšehetsa tahlehelo ea boima ba 'mele.

2.Bophelo ba Tšhilo ea lijo

Kopanya tofue ruile fiber e qhibilihang ea glucomannan, e thusang ho ntlafatsa bophelo bo botle ba tšilo ea lijo, e khothalletsa ho tloaeleha, 'me e sebetsa e le prebiotic ho matlafatsa microbiome e phetseng hantle ea mala.

3.Taolo ea tsoekere ea mali

Kopanya tofue na le index e tlase ea glycemic mme e thusa ho laola maemo a tsoekere ea mali, ho e etsa khetho e nepahetseng bakeng sa batho ba nang le lefu la tsoekere kapa ba batlang ho laola tsoekere ea bona ea mali.

4.Nutritionally Rich

Le hoja konjac tofu e na le lik'hilojule tse fokolang, e fana ka limatlafatsi tsa bohlokoa. Ke mohloli o motle oa potasiamo le magnesium, tse bohlokoa bakeng sa mesebetsi e fapaneng ea 'mele, ho kenyeletsoa tšebetso ea mesifa le bophelo bo botle ba methapo.

Melemo ea Ketoslimimo ho Hlahisa Konjac Tofu

Ketoslimimoe 'nile ea tsepamisa maikutlo holijo tsa konjacindasteri ka lilemo tse fetang leshome, ka boiphihlelo le theknoloji ka pele. Ba tsepamisitse maikutlo ho faneng ka lihlahisoa tse tlaase tsa mafura, lik'halori tse tlaase le tsoekere e tlaase ea konjac e ntle bakeng sa 'mele. Joaloka moetsi le morekisi, Ketoslimo e fana kakonjac tofuka theko e tlase mme e amohela ho itlhophisa ho fihlela litlhoko le likhetho tse fapaneng tsa lijo.

Boitlamo ba bona ba boleng bo bonahala litifikeiting tsa bona tse ngata tsa machaba, ho kenyeletsoa BRC, IFS, FDA, HALAL,HACCP, joalo-joalo, tse netefatsang hore lihlahisoa tsa bona tsa konjac li fihlella litekanyetso tse phahameng ka ho fetisisa tsa polokeho le boleng. Litifikeiti tsena li nolofalletsa phihlello ea 'maraka libakeng tse fapaneng le ho tiisetsa bareki ka ts'epo ea Ketoslimmo konjac tofu.

Ha re phethela

Ka melemo ea bophelo bo botle le bahlahisi ba kang Ketoslimmo e nang le bareki lefatšeng ka bophara, Chinese konjac tofu ke lijo tse monate tse tla lula li le teng. Ha lefatše le ntse le ela hloko bophelo bo botle 'me le batla litharollo tsa lijo tse tšoarellang, konjac tofu e hlahella e le khetho e nang le phepo e ntle, e monate e thusang ho phela bophelo bo botle.

Bakeng sa lintlha tse ling mabapi le lihlahisoa tsa konjac noodle, ka kopo, ikutloe u lokolohile hoiteanye le rona!