li-noodle tsa pasta tse nang le khalori e tlaase丨 Ketoslim Mo Gluten li-noodle tsa rantipole
Li-noddles tsa pasta tse nang le khalori e tlase li entsoe ka motso oa konjac, o tletseng fiber ea lijo, mafura a zero le zero carb, khetho e bohlale bakeng sa mokhoa oa ho theola boima ba 'mele, sebopeho se tšoana le setso.vermicelli(spaghetti). 'me re eketsa phofo ea meroho ea rantipole, haeba u rata tatso ea rantipole, sena se ka u tšoanela hantle, li-noodle tsa konjac ha li na tatso, lijo tsena tsa vegan li ka ba monate le ho feta, ho pheha ho bonolo ebile ho bonolo, mme o ka eketsa lisebelisoa kapa soso. kahoo ho iketsetsa risepe e khethehileng,.Ka lebaka la fiber e ngata ea lijo, u tla ikutloa u lapile ka mor'a nako e teletsana, melemo e feta mona, zero carb e molemo bakeng sa lefu la tsoekere, utloa tatso e monate. li-noodle ntle le ho tšoenyeha ka letho, leka li-noodle tsa rona tsa konjac 'me u amohele bophelo bo botle hona joale!
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | noodle ea konjac-Ketoslim Mo |
| Boima bo felletseng ba li-noodle: | 270g |
| Motsoako oa mantlha: | Konjac Flour, Metsi, Carrot powder |
| Shelf bophelo: | Likhoeli tse 12 |
| Likaroloana: | gluten / mafura / tsoekere e se nang, carb e tlaase |
| Mosebetsi: | ho theola boima ba 'mele, tsoekere e tlase ea mali, li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1.One-stop phepelo ea china2. Ho feta 10years phihlelo3. OEM&ODM&OBM e fumaneha4. Mehlala ea mahala5.MoQ e tlaase |
Boitsebiso ba phepo e nepahetseng
| Matla: | 21kJ |
| Tsoekere: | 0g |
| Mafura: | 0g |
| Lik'habohaedreite: | 1.2g |
| Sodium: | 7mg |
MOKHOA OA HO JA/SEBELISA:
1. Ho pheha pitsa e kholo ea metsi a letsoai hanyenyane. Kenya pasta 'me u phehele metsotso e 8 ho isa ho e 10 kapa ho fihlela dente eohle; e hula.
2. Ka nako e ts'oanang, ka sekotlolo se senyenyane holim'a mocheso o mofuthu, qhibiliha 1 teaspoon botoro. Kenya konofolo 'me u phehele metsotsoana e 30 ho isa ho e 60 kapa ho fihlela konofolo e qala ho fetoha khauta.
3. Ka sekotlolo se senyenyane, kopanya parsley, basil, marjoram, thyme, 1 tablespoon botoro, letsoai le pepere e ntšo e fatše ka konofolo e phehiloeng; kopanya hantle. Fafatsa le pasta 'me u sebeletse.
U ka boela ua rata
U ka botsa
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a matla a tekheniki. Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
Melemo ea rona:
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
Na li-noodle tsa konjac li kotsi ho uena?
Che, e entsoe ka fiber e qhibilihang ka metsing, e thusang ho theola boima ba 'mele.
Hobaneng ha motso oa konjac o thibetsoe Australia?
Leha sehlahisoa se reretsoe ho jeoa ka ho pepeta sets'oants'o ka bonolo, moreki a ka monya sehlahisoa ka matla a lekaneng ho se kenya ka har'a trachea a sa rera. Ka lebaka la kotsi ena, European Union le Australia li ile tsa thibela jelly ea litholoana tsa Konjac.
Na li-noodle tsa konjac li ka u kulisa?
Che, e entsoeng ka motso oa konjac, e leng mofuta oa semela sa tlhaho, konjac noodle e phethiloeng e ke ke ea u ntša kotsi.
Na konjac noodles Keto?
Li-noodle tsa Konjac li na le botsoalle. Ke metsi a 97% le fiber ea 3%. Fiber ke carb, empa ha e na phello ho insulin.
