Konjac Pasta Noodles Pea Fiber Supplier
Ketoslim MoKonjac Pea fiber noodle ka tlhaho ha e na gluten, e etsang hore e tšoanele batho ba sa utloeng gluten kapa ba latelanglijo tse se nang gluten.Li boetse li loketse batho ba jang meroho kaha ha li na lihlahisoa tsa liphoofolo.
Konjac Pea fiber noodlee ka sebelisoa e le sebaka sa li-noodle tse fapaneng lijana tse fapaneng.Li ka sebelisoa ka li-stir-fries, sopho, salate, kapa recipe leha e le efe e hlokang li-noodle.Li ka kopanngoa le li-sauces tse fapaneng, meroho, kapa liprotheine ho etsa lijo tse khotsofatsang.
Boitsebiso ba Phepo
| Lintlha tsa Nutritio | ||
| Ntho | Ka 100g | NRV% |
| Matla | 48KJ | 0% |
| Protheine | 0g | 0% |
| Mafura | 0g | 0% |
| Lik'habohaedreite | 1g | 0% |
| Fiber ea lijo | 4g | 16% |
| Sodium | 0mg | 0% |
Litšobotsi tse hlano tsa Konjac Pea fiber noodle:
1. Lijo tsa meroho tsa setso tsa Sechaena tse loketseng
2. Khetha mokhoa oa ho lema ka manyolo
3. Ho lema ka tikoloho, ha ho na menontsha ea lik'hemik'hale kapa chefo e bolaeang likokoanyana
4. Ho hlahloba ka letsoho ho netefatsa boleng ba sehlahisoa
5. Lihlahisoa tsa setifikeiti
Vegan
Tsoekere e Tlaase
Paleo Friendly
Khalori e tlase
E se nang gluten
Mafura a tlase
Keto Friendly
Diabetic Friendly
Li-Carbs tse tlase
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | Konjac Pea fiber noodle |
| Motsoako oa mantlha: | phofo ea konjac, metsi, phofo ea rantipole |
| Likaroloana: | Mafura a Tlase / Carb e tlase |
| Mosebetsi: | Ho theola boima ba 'mele, Phokotso ea Tsoekere ea Mali, Lijo tse ling tsa lefu la tsoekere |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Boima bo kahare: | customisable |
| Shelf Life: | Likhoeli tse 12 |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1. Phepelo e le 'ngoe |
| 2. Ho feta lilemo tse 10 phihlelo | |
| 3. OEM ODM OBM e fumaneha | |
| 4. Mehlala ea mahala | |
| 5. MOQ e tlaase |
Rona VS Bona
Li-noodle tsa rona tsa Konjac
Likhalori tse tlase le tse tlase tsa Carb
E phahame ka Fiber
E se nang gluten
Mafura a tlase
Li-Noodle tsa Setso
Sejo se seng le se seng se ka ba le lik'hilojule tse makholo.
E na le gluten, e ka bakang maikutlo a mabe ho batho ba nang le lefu la celiac kapa ho se mamelle gluten.
Lisebelisoa
Metsi a Hloekileng
Sebelisa metsi a hloekileng a bolokehileng le a jeoang, a se nang li-additives.
Organic konjac phofo
Motsoako o ka sehloohong o sebetsang ke glucomannan, fiber e qhibilihang.
Glucomannan
Fiber e qhibilihang ho eona e ka thusa ho phahamisa maikutlo a ho tlala le ho khotsofala.
Calcium Hydroxoxide
E ka boloka lihlahisoa hantle le ho eketsa matla a tsona a thata le boima.
LBH
Konjac Fettuccine, eo hape e tsejoang e le li-noodle tsa shirataki, ke noodle e entsoeng ka phofo ea konjac, e tsoang metsong ea semela sa konjac.Li-noodle tsena li na le lik'hilojule tse fokolang haholo le li-carbs, e leng se etsang hore e be khetho e ratoang ho ba latelang lijo tse tlaase tsa carb kapa ketogenic.
US Food and Drug Administration e nka hore konjac e bolokehile ebile e amohetse boipiletso ba ho lumella baetsi ba lijo ho rekisa konjac joalo ka mohloli oa fiber ea lijo.
Ho ka ba le monko o fokolang oa tlhapi kapa oa lefatše ha o buloa.Lebaka ke hobane li-noodle tsa konjac hangata li kenngoa ka har'a mokelikeli o nang le calcium hydroxide, e thusang ho boloka li-noodle.Mokelikeli o ka ba le monko o fokolang oa tlhapi, o lokelang ho nyamela ka mor'a ho hlatsoa li-noodle hantle ka tlas'a metsi kapa ho belisoa hakhutšoanyane.
E, re bolelle feela QTY & aterese 'me re ka u hlahlobela thepa le ho u thusa ho fana ka phano ea ntlo le ntlo.
Re fetile HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ le tse dingdisetifikeiti, mme re ka fana ka litifikeiti tse hlokahalang bakeng sa lihlahisoa tse ngata.
Fiber e qhibilihang ka har'a li-noodle tsa shirataki e ka fokotsa sekhahla seo 'mele o monyang lik'habohaedreite ka sona.Sena se ka thusa batho ba nang le lefu la tsoekere ho qoba ho phahama ha tsoekere maling.Liphuputso li bontšitse hore glucomannan, phofo ea konjac ka har'a li-noodle tsa shirataki, e thusa ba nang le lefu la tsoekere.
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