konjac noodles shirataki Lasagne Wholesale
Ketoslim MoKonjac lasagna e monate haholokhalori e tlasele li-carbs ha li bapisoa le li-noodle tsa setso.Sena se etsahalalasagne e monatekhetho e loketseng bakeng sa batho ba laolang boima ba bona kapa ba thibelang ho ja lik'habohaedreite.
Maikutlo le Tatso ea ho Ja: Kaha metsoako ea Konjac lasagna le mokhoa oa ho etsa li fapane le li-noodle tsa setso, li na le ho hlafuna le molomo ka mokhoa o khethehileng.Ho ka 'na ha hlokahala hore motho a tloaele hore batho ba bang ba amohele sebōpeho sa bona le tatso ea bona.
Boitsebiso ba Phepo
Lintlha tsa Nutritio | ||
Ntho | Ka 100g | NRV% |
Matla | 21KJ | 0% |
Protheine | 0.1g | 0% |
Mafura | 0.1g | 0% |
Lik'habohaedreite | 1.2g | 0% |
Fiber ea lijo | 3.2g | 13% |
Sodium | 7mg | 0% |
Litšobotsi tse hlano tsa Konjac Lasagne:
1. Lijo tsa meroho tsa setso tsa Sechaena tse loketseng
2. Khetha mokhoa oa ho lema ka manyolo
3. Ho lema ka tikoloho, ha ho na menontsha ea lik'hemik'hale kapa chefo e bolaeang likokoanyana
4. Ho hlahloba ka letsoho ho netefatsa boleng ba sehlahisoa
5. Lihlahisoa tsa setifikeiti
Tlhaloso ea Lihlahisoa
Lebitso la sehlahisoa: | Konjac Lasagne |
Motsoako oa mantlha: | phofo ea konjac, metsi |
Likaroloana: | Mafura a Tlase / Carb e tlase |
Mosebetsi: | Ho theola boima ba 'mele, Phokotso ea Tsoekere ea Mali, Lijo tse ling tsa lefu la tsoekere |
Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
Boima bo kahare: | customisable |
Shelf Life: | Likhoeli tse 12 |
Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
Tšebeletso ea rona: | 1. Phepelo e le 'ngoe |
2. Ho feta lilemo tse 10 phihlelo | |
3. OEM ODM OBM e fumaneha | |
4. Mehlala ea mahala | |
5. MOQ e tlaase |
Vegan
Tsoekere e Tlaase
Paleo Friendly
Khalori e tlase
E se nang gluten
Mafura a tlase
Keto Friendly
Diabetic Friendly
Li-Carbs tse tlase
Rona VS Bona
Lasagne ea rona ea Konjac
Likhalori tse tlase le tse tlase tsa Carb
E phahame ka Fiber
E se nang gluten
Mafura a tlase
Noodle ea Setso
Sejo se seng le se seng se ka ba le lik'hilojule tse makholo.
E na le gluten, e ka bakang maikutlo a mabe ho batho ba nang le lefu la celiac kapa ho se mamelle gluten.
Lisebelisoa
Metsi a Hloekileng
Sebelisa metsi a hloekileng a bolokehileng le a jeoang, a se nang li-additives.
Organic konjac phofo
Motsoako o ka sehloohong o sebetsang ke glucomannan, fiber e qhibilihang.
Glucomannan
Fiber e qhibilihang ho eona e ka thusa ho phahamisa maikutlo a ho tlala le ho khotsofala.
Calcium Hydroxoxide
E ka boloka lihlahisoa hantle le ho eketsa matla a tsona a thata le boima.
LBH
Konjac Fettuccine, eo hape e tsejoang e le li-noodle tsa shirataki, ke noodle e entsoeng ka phofo ea konjac, e tsoang metsong ea semela sa konjac.Li-noodle tsena li na le lik'hilojule tse fokolang haholo le li-carbs, e leng se etsang hore e be khetho e ratoang ho ba latelang lijo tse tlaase tsa carb kapa ketogenic.
Konjac fettuccine e hlahisoang ke Ketoslim mo e na le sethala sa bophelo sa12likhoeli mocheso oa kamore 'me ha ho hlokahale hore u be sehatsetsing.
Ho ka ba le monko o fokolang oa tlhapi kapa oa lefatše ha o buloa.Lebaka ke hobane li-noodle tsa konjac hangata li kenngoa ka har'a mokelikeli o nang le calcium hydroxide, e thusang ho boloka li-noodle.Mokelikeli o ka ba le monko o fokolang oa tlhapi, o lokelang ho nyamela ka mor'a ho hlatsoa li-noodle hantle ka tlas'a metsi kapa ho belisoa hakhutšoanyane.
E, re bolelle feela QTY & aterese 'me re ka u hlahlobela thepa le ho u thusa ho fana ka phano ea ntlo le ntlo.
Re fetile HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ le tse dingdisetifikeiti, mme re ka fana ka litifikeiti tse hlokahalang bakeng sa lihlahisoa tse ngata.
Le hoja Konjac lasagna e amoheleha mererong e mengata ea lijo, e ka 'na ea se ke ea tšoanela lihlopha tse itseng tsa batho.Ka mohlala, ho sebelisa konjac e ngata ho ka baka ho se thabise ho batho ba nang le mathata a mala kapa a tšilo ea lijo.Hape, etsa bonnete ba hore u reka lihlahisoa tsa boleng ba konjac ho netefatsa polokeho ea lijo.