Lijo tsa shirataki noodle China moetsi konjac lasagna lijo tsa meroho|Ketoslim Mo
Konjac lasagnae entsoe ka metsi feela, phofo ea konjac, e boetse e bitsoaLi-noodle tsa Shirataki or Li-noodle tsa Konjac( Konnyaku ), li-noodle tsa lasagna, tse tsoang motso oa konjac, semela se lenngoeng Chaena le Japane, ka boroa-bochabela ho Asia.E na le khalori e tlase haholo le carb e tlase.Tatso e monate haholo ebile ea khatholla.Lihlahisoa tsa rona li loketse lijo tsa Keto, Paleo le Vegan hammoho le batho ba nang lelefu la tsoekere, ho se mamelle ha koro kapa ho kula ho gluten, lebese, mahe kapa soya, ho etsa hore ho be bonolo ho tsoela pele ho thabela lijo tseo u li ratang ha u ntse u fumana melemo ea bophelo bo botle le ho theola boima ba 'mele.Ke sebaka se phethahetseng bakeng sa lijo tse tloaelehileng.Ke ligrama tse 270 feela bakeng sa ho sebeletsarecipe ea lasagnae bonolo ebile e fapane.E loketse haholo hore batho ba ka e ja, ha ba hloa lithaba, ba hloa lithaba kapa ba nka maeto.ena ke khetho e ntle ho uena.
Tlhaloso
| Lebitso la sehlahisoa: | konjac lasagna -Ketoslim Mo |
| Boima bo felletseng ba li-noodle: | 270g |
| Motsoako oa mantlha: | Konjac Flour, Metsi |
| Mafura a Mafura (%): | 0 |
| Likaroloana: | gluten / mafura / tsoekere e se nang carb e tlaase / fiber e phahameng |
| Mosebetsi: | ho theola boima ba 'mele, tsoekere e tlase ea mali, li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum |
| Tšebeletso ea rona: | 1.One-stop phepelo ea china2. Ho feta 10years phihlelo3. OEM&ODM&OBM e fumaneha4. Mehlala ea mahala5.MoQ e tlaase |
Recpie e khothalelitsoeng
- 1. Lokisetsa maqephe a lasagne ho latela litaelo tsa pakete.
- 2. Preheat ontong ho fihlela 180 °.Oli e futhumatsang.Kenya onion le konofolo, pheha ho hlohlelletsa metsotso e 4.Kenya nama ea nama;hlohlelletsa ka khaba ho pshatla likotola.
- 3. Li phehe ho fihlela nama e fetoha sootho.Eketsa rantipole e khaotsoeng, kenya tamati ka ho belisa.Eketsa oregano ho kopanya.Fetolela mochesong o tlase 'me u bosose ka metsotso e ka bang 30 ho fihlela sauce eohle e teteaneng.emisa ho futhumatsa.
- 4. Beha botoro ho fihlela e qhibiliha.Eketsa phofo le lebese 'me u phehe, u hlohlelletse metsotso e 1-2 ho fihlela motsoako o qala ho tsoa ka lehlakoreng la pan.
- 5. Fafatsa sejana se senyane sa khutlonnetsepa se thibelang ontong.Tšela khaba e le 'ngoe ea sauce ea béchamel holim'a sejana.Beha letlapa la lasagne ka holim'a sauce.Holimo le halofo ea motsoako oa nama le halofo ea sauce ea béchamel.beha ka lasagne maqephe, mince motsoako le béchamel le letšehali.Fafatsa ka chisi ea parmesan 'me u chesoe metsotso e 40 ho fihlela e fetoha khauta ea khauta.
- 6. E ntše 'me u pholile metsotso e 10.
- 7. Natefeloa ke lijo tsa hau!
Kenyelletso ea k'hamphani
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a matla a tekheniki.Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
Melemo ea rona:
• lilemo tse 10 + phihlelo ea indasteri;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
Album ea sehlopha
Maikutlo
Na li-noodle tsa shirataki li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle.Ka mohlala, li ka fokotsa tsoekere le k'holeseterole maling, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho tlala.Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
Li-noodle tsa shirataki li entsoe ka eng?
Li-noodle tsa Konjac ke 75% ea li-noodle le 25% ea metsi a bolokang.Ntho e ka sehloohong e tala ke phofo ea konjac, eo e leng ea motso oa konjac 'me e ruile ka cattamannan.E thusa haholo ho theola boima ba 'mele, ho laola khatello ea mali le bakuli ba lefu la tsoekere.
Na li-noodle tsa shirataki li molemo bakeng sa ho theola boima ba 'mele?
Ho ja konjac ho ka thusa 'mele oa motho ho theola boima ba' mele.Pele ho tsohle, konjac e na le glucomannan, e tla ikhohomosa ka mor'a ho kena 'meleng oa motho, e etsa hore batho ba ikutloe ba khotše, ba fokotsa takatso ea lijo ea' mele oa motho, kahoo ba fokotsa ho ja lijo tsa caloric, tse nang le phello e itseng ho theola boima ba 'mele.Taba ea bobeli, konjac e na le fiber e ngata ea lijo, e ka khothaletsang peristalsis ea mala a motho, ea potlakisa ho hloekisoa ha motho, e khutsufatsa nako ea ho lula ha lijo 'meleng oa motho,' me e na le phello e ntle ho theoheng ha boima ba 'mele.Ho feta moo, konjac ke mofuta oa lijo tsa alkaline tse molemo bakeng sa 'mele.Haeba batho ba nang le acidic Constitution ba ja konjac, ntho ea alkaline e konjac e ka kopanngoa le ntho e nang le asiti 'meleng ho khothalletsa metabolism ea motho le ho potlakisa tšebeliso ea lik'hilojule, e leng se nang le phello e ntle ho theola boima ba' mele.Leha ho le joalo, hoa lokela ho hlokomeloa hore hobane konjac e na le tekanyo e itseng ea starch, ho sebelisoa ho feteletseng ha eona ho bonolo ho eketsa mocheso oa 'mele' me ho na le phello e fapaneng ea ho ea hōle haholo, kahoo re lokela ho ba seli.Haeba u batla ho theola boima ba 'mele ka nepo, u lokela ho kopanya lijo le boikoetliso hore u phele hantle.
