shirataki lasagna baasto 270 g konajc soybean qabow baasto |Ketoslim Mo
Lasagna soybean Shiratakiwaxaa loo adeegi karaa dhowr siyaabood: Marka hore, sida hargabbaasto caato ah, maydh lasagna laba jeer, ku kari digsi shan daqiiqo, ka saar baasto, qabooji, oo ku dar suugo.Marka labaad, waxa kale oo aad kari kartaa maraq, ku rid hilib caato ah iyo khudaar aad u dhadhan fiican leh, baakidh ahbaasto konjacwaa 270 g, qayb weyn
Koonjac noodle tayo sare leh oo madax banaan boorso shirataiki lasagne ah oo ah 270 g konajc soybean baasto qabow
Sharaxaada Alaabta
Magaca alaabta: | Konjac SoybeanKonjac Qabow Baasto-Ketoslim Mo |
Miisaanka saafiga ah ee baasto: | 270g |
Walaxda koowaad: | Daqiiqda Konjac, Biyo, bur soybean |
Astaamaha: | gluten/dufan/sonkor-free, karbohaydrayt yar/fiber sare |
Shaqada: | lumin miisaanka, hoos u dhigidda sonkorta dhiigga, baasto cunto |
shahaado: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Baakad | Boorsada, Sanduuqa, Baakadaha, Xidhmada Keliya, Xidhmada faaruqinta |
Adeegeena: | 1.One-stop sahayda china2. In ka badan 10 sano oo waayo-aragnimo ah3. OEM & ODM & OBM diyaar ah 4. Tijaabooyin bilaash ah 5.Low MOQ |
Macluumaadka nafaqada
Tamarta: | 11Kcal |
Protein: | 0g |
Dufan | 0 g |
Carbohydrate: | 1g |
Sodium: | 0mg |
Qiimaha Nafaqada
Beddelka Cunto ku habboon - Cuntooyinka Cunnada Caafimaadka leh
Wuxuu caawiyaa dhimista miisaanka-ht
Kalori yar
Isha wanaagsan ee fiber-ka cuntada
Fiberka cuntada ee milma
Yaraynta hypercholesterolemia
Keto saaxiibtinimo
Hypoglycemic
Qaabka cunitaanka baasto qabow ee soybean
Tallaabada 1 | Habka 1: biyo raaci biyo raaci, sida waafaqsan dhadhanka shakhsi ahaaneed ee xawaashyada la jecel yahay, khudaarta, hilibka iyo wixii la mid ah waa la cuni karaa.Aad u fudud oo ku habboon. Habka 2: ka dib markaad furto bacda, raaci baastada 3 daqiiqo, ku kari biyaha dheriga, ku rid baastada dheriga, karkari 5 daqiiqo, karkari, ku dar milix iyo xawaash iyo weelasha dhinaca si aad u soo qaadato. oo cun. Habka 3: ku dhufo dheriga kulul hinese waxay door bidaan habka loo cuno dheriga kulul.Marka hore maydh diirka qabow ee digirta, ku rid saxanka, sug ilaa inta kulaylku uu karkariyo, kariyo 2 daqiiqo, ka dibna waad cuni kartaa. |