Sei zvigadzirwa zvekonjac zvichinhuwirira hove?
Saka konjac kunhuwa kunogadzira sei?Konjac hove kunhuhwirira ndiko kunhuhwirira kwayo, kunowanzo kunzi "kunhuhwirira kwehove".Konjac pachayo chirimwa chine hove, chakacherwa sezvizvi, segirinhi hanyanisi, ginger, nezvimwewo. Uye wobva waichenesa, uye paunoichenesa zvakanyanya, ingave isina hove shoma.Kuchena kwepamusoro Konjac gum kunhuhwirira kunogona kuve kushoma, asi pachine zvishoma, hapana kuteedzera kunenge kusingagoneke.Zvisinei, mushure mekuchenesa micro powder uye kupinda mumvura, kunhuwa kuchaderedzwa zvakanyanya.Ndapota teerera kuwedzera uchi kana muto kuti ugadzirise.
1. Konjac hwema hwehove kunhuhwirira kwayo kwakakosha.2. Inflorescence yeKonjac inogona kupa kunhuhwirira kunoshamisa.3. Iyo appendage yeKonjac inflorescence inoburitsa kunhuhwirira kwakasimba, inoteverwa nepamusoro pekupedzisira stamen uye flame bud, uye zvakare chikamu chepakati chemoto bud, nepo chigadziko chisingagoni kusunungura kunhuhwirira;Chinhu chikuru chekunhuwa idimethyl oligosulfide, iyo inokwezva zvipembenene zvakaora uye nhunzi dzendove.
Konjac fishy taste inoda kubviswa sei?
Konjac tenda kuti vanhu vazhinji vachadya, Q bhomba, kuravira kwakanaka, Konjac yakapfuma mukukosha kwekudya, zvakanyanya kukosha kupfuma mu.dietary fiber, kushanda zvakanaka kwemudumbu.Konjac pachayo hainhuhwi, vanhu vanowanzoti kunhuwa ndiko kuravira kwealkali, inova mvura inochengetedza chigadzirwa muzvigadzirwa zveKonjac, mushure mekutenga zvakare, kazhinji kutaura, mvura inochengetedza muzvigadzirwa zveKonjac haigone kudyiwa, mushure mekudururwa. mvura sukurudza kakawanda, kunhuwa kwapera, usanetseka nezvazvo.Kudya usati wabika, unogona kuisa imwe vhiniga, wedzera vhiniga konjac kuravira yakanaka kwazvo, bika inogona kubvisa alkali kuravira, inogona kutonhora inogona kubikwa.
Konjac zvigadzirwaiva nekuravira kwehove nekuda kwezvinowedzera (senge alkali chena yakawedzerwa ku konjac tofu).Unogona kuchekakonjac tofukuita zvidimbu, blanch mumvura iri kufashaira, woinyika mumvura inodziya kwemaawa maviri usati waifashaidza.Iwe unogona zvakare kuigadzirisa neasidhi uye chigadziko, zvishoma zvevhiniga.Konjac 0 kadhi yakakodzera kusimba, kuderedza mafuta vanhu, hapana mutoro, side dish seasoning inofanira kusarudza zvakanaka, sarudza poda seasoning ndiyo yakanyanya kufanira, side dish sarudza green shizha miriwo, nyama sarudza nyama yemombe, hove, huku zamu zvakakodzera.
Konjac mhinduro inogona kudyiwa here?
Sei Konjac kuchengetedza mvura, nokuti konjac mumvura, kana nekuchengetedza kwemvura, inogona kuisa konjac uye kunze kwekutengeserana kwemhepo kuparadzaniswa, kuderedza kusangana nebhakitiriya mumhepo, inobatsira kuwedzera nguva yekuchengetedza yeKonjac.Chechipiri, mvura yekuchengetedza inogona kuchengeta Konjac nyowani,Konjacmumvura inogona kuderedza kubuda kwemvura, zvakare inogona kurega konjac yakazara mvura, irege kuoma, chengetedza kuravira kweKonjac.Konjac kuchengetedza mhinduro haisi kukuvadza muviri, asi haina kukurudzirwa kudya;
Mhedziso
Konjac chikafu chekuchengetedza mvura chinogona kuchengetedza zvigadzirwa zvitsva, kuwedzera hupenyu hwesherufu yekudya, kuitira kudzivirira kusangana kwechikafu nemhepo, kuderedza njodzi yehutachiona hwekudya, Konjac chikafu usati wadya nemvura kana vhiniga sukurudza kakawanda inogona kusanhuhwirira.
Nguva yekutumira: Zvita-27-2022