konjac Chikafu chii | Ketoslim Mo
Kwakabva konjac
Tacca [2] (AmorphophallusKonjac) is a perennial tube herb of Amorphophallus Konjac (Araceae).Inowanikwa kuJapan, India, Sri Lanka neMalay Peninsula. Yakadyarwa kumaodzanyemba kwakadziva kumadokero kweChina kwemakore akawanda. Ndiyo imwe yemishonga mumabhuku ekare echiChinese kubva kare.Kuwedzera kune nzvimbo dzekugadzira dziri pamusoro apa, dzakaparadzirwawo muVietnam, Himalayas kuThailand uye nharaunda yeChina yeGansu, Ningxia, Jiangnan provinces, Shaanxi nedzimwe nzvimbo, mumakore achangopfuura, kunyanya muSichuan, Yunnan, Guizhou nzvimbo yekugadzirwa kwevanhu vakawanda. Inogadzirwawo muPuli, Yuci neTaitung muTaiwan. Inokura pahupamhi hwe 310 m kusvika 2,200 m, uye inowanzokura pamucheto wemasango, pasi pemasango akazaruka uye munzvimbo dzine mvura kumativi ose ehova nemipata.
Iwe unoziva here kukura uye basa rekonjac?
Hedzinoidzo mhinduro chaidzo kubva kunetizens dzereferensi yako:
| Akapindura 1 | Iyo inozivikanwawo se "dhimoni yak" muChina yekare, muti wekonnyaku unofungidzirwa kuti unokwanisa "kuchenesa matumbo" (kugadzirisa ura) kubva kare.KuJapan inozivikanwa se 菎 Kaku (katakana: jin). ine ovoid, inoibva kubva kumusoro kusvika kuzasi uye inoshanduka kubva pagirinhi kusvika kutsvuku kuenda paruvara rweblue.Fruiting stage from August kusvika September.USES:Waterproof polymer zvinhuKunyange zvazvo isina kusimba serabha kana resin yekugadzira, yakashandiswa zvakanyanya sechinhu chisingapindi mvura munguva yeHondo Yenyika II nekuda kwekushaikwa kwezvinhu, chekufambisa chiri nyore uye kuoma kwekutora rabha. uye yakatoshandiswa sechinhu chebhomba mabhomba mukushandiswa kwechiuto, asi iko zvino yakashandurwa kuita polysaccharide polymer material.Konjac powder Kucheka ruo nekuiomesa kuita hupfu huri nyore kuchengetedza |
| Akapindura 2 | Konnyaku ichirimwa chemunzvimbo dzinopisa, saka kana tembiricha yadzika pasi pe20 degrees celsius kana pakati pemwedzi waMbudzi, inotanga kunyura ichibva yaita tuber yakazvimba.Tuber ine glucomannan uye starch sechikafu chegore rinotevera kukura kwekonnyaku. rakakamurwa kuita zvipenyu zvina uye rinoberekana mushure mekurara.Chekutanga, tuber reproduction.Cheka nyaku tuber kuita 50-100g zvidimbu, netip bud sepakati.Kana iyo incision yaporeswa, inogona kushandiswa semhando yekufungidzira.Chechipiri, Yo Whips inokura pedyo neTacca tuber iyo inopfuura makore maviri. MaYo Whips anochekwa kuita 5cm segment kuti awane kudya uye kubereka.Chetatu, kubereka mbeu.Mbeu dzinogadzirwa nekuita zvepabonde dzeTacca dzinoshandura endosperm kuita tuber mai vasati vakura, saka inorara.Nguva yekurara inenge 200-250 mazuva.Anofanira kudyarwa muna Kurume anotevera.China, tissue culture.Kushandisa tuber tissue kana terminal bud.Inokwanisa kuburitsa a nhamba huru yembeu dzemhando yepamusoro.Pakati pemaitiro enyama, zvinofanira kuonekwa kuti callus yeTacca inowanzoita Browning. |
| Akapindura 3 | Tacca pachayo ine huwandu hukuru hweoxalic acid, iyo biotoxic uye haigone kudyiwa isina kubikwa. Inoda kugayiwa, kushambidzwa, yowedzerwa ne calcium hydroxide, yakabikwa uye kugadziridzwa isati yadyiwa. Chinhu chayo chikuru ndechekuti yakapfuma mufiber, asi ine macalorie mashoma.Nekuda kwekuti chirimwa chakagadzirwa chigadzirwa, chinogona kunzi semuriwo uye chine kuravira kwakakosha, saka inofarirwa kwazvo nevanhu.Chikamu chikuru iglucose uye mannose bond ye polysaccharide, ndeye fiber-soluble fiber.Nekuti gastrointestinal gastrointestinal system haigone kugaya nekuitora, inogona kubatsira gastrointestinal peristalsis, inozivikanwa se "gastrointestinal scavenger" muJapan.Nekuti bibulous simba rakasimba kwazvo, gadzira satiety nyore, zvakare inowanzoonekwa sechikafu kuderedza uremu. Kruo inowanzoitwa jelly food.Sezvo konnyaku inoda kutsengwa kuita zvidimbu zvidiki isati yamedzwa. |
KONZAC FOODS ZVINHU ZVINOFANANA NEZVINHU ZVINHU
Nguva yekutumira: Jun-03-2021