Nzira Yekuita Konjac Noodles Zvishoma Rubbery

1. Kana iwe uchida kuderedza elasticity yekonjac noodles, unogona kuwedzera imwe yemiriwo poda kana starch kumanoodles kuti aite crisper.

2. Unogona kutanga kubva kune zvigadzirwa. Paunenge uchigadzira noodles, kushandisa konjac kunoderedzawo kusimba kwekonjac noodles.

3. Paunenge uchigadzira noodles, unogona kugadzirisa chikamu chekonjac poda nemvura, uye zvakare kudzora kupfava kwema noodles.

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konjac udon noodles

Wana masampuli emahara izvozvi!

Izvi zvinotevera ruzivo rwakajairika nezve konjac noodle hupenyu:

Konjac noodlesinogona kuchengetwa mufiriji kwenguva pfupi, kwete kureba. Kana yako konjac noodle package yakavhurwa, hazvikurudzirwe kuichengeta mufiriji kwenguva yakareba, nekuti kana chikafu chanyorova, konjac noodles inowanzoita mold uye mabhakitiriya, izvo zvisina kunaka kune hutano hwako.

2. Konjac noodles yedu ine sherufu yemwedzi 6-12. Chengetedza munzvimbo inotonhorera, usaomesa kana kuisa mukati.

3, konjac noodles mukati menzvimbo dema iganda rekonjac, harisi dambudziko remhando, haina kuchena, vatengi vanogona kuzorora vakavimbiswa kudya.

4. Mvura iri mupakiti yechigadzirwa ndiyo inochengetedza mvura yekonjac noodles, ine alkaline, acidic kana kwayakarerekera, uye inoita basa rekuchengetedza chikafu. Mushure mekuvhura pasuru, dhonza mvura yekuchengetedza uye sukurudza ma noodles kakawanda kuti ubvise kuravira.

Ketoslim Mo anokuyeuchidza: Nekuda kwehutano hwako, zvinokurudzirwa kudya zvese zvekudya zvitsva, zvine hutano uye zvine musoro maitiro ekudya, zvakanaka kune hutano hwako hwepanyama uye hwepfungwa!

Konjac mabasa:

Kudya konjac kunogona kubatsira muviri wemunhu kuderedza uremu. Chokutanga pane zvose, konjac ine glucomannan, iyo inoputika mushure mekupinda mumuviri womunhu, ichiita kuti vanhu vanzwe vakaguta, kuderedza chido chemuviri womunhu, nokudaro kuderedza kudya kwekudya kwekoriori, iyo ine imwe mhedzisiro pakuderedza uremu. Chechipiri,konjacyakapfuma mukudya fiber, iyo inogona kukurudzira intestinal peristalsis, kukurumidza kuita tsvina yemunhu, kupfupisa nguva yekugara kwechikafu mumuviri wemunhu, uye ine mhedzisiro yakanaka pakurasikirwa uremu. Pamusoro pezvo, konjac imhando yekudya kwealkaline yakanakira muviri. Kana vanhu vane acidic constitution vakadya konjac, alkaline substance mu konjac inogona kusanganiswa ne acidic substance iri mu body kusimudzira metabolism yemunhu uye kukurumidza kudyiwa kwemacalories, ayo ane mhedzisiro yakanaka pakurasikirwa kwehuremu hwemuviri. Zvisinei, zvinofanira kucherechedzwa kuti nokuti konjac ine imwe chiyero che starch, kunyanya kushandiswa kwayo zviri nyore kuwedzera kuwanda kwekupisa mumuviri uye kuva nemigumisiro yakasiyana yekuenda kure, saka tinofanira kungwarira. Kana iwe uchida kuderedza uremu zvakanaka, unofanirwa kubatanidza kudya uye kurovedza muviri kuti uve nehutano.