konjac noodles skinny pasta wholesale organic konjac noodles | Ketoslim Mo
skinny pasta konjac noodles Main ingredients is konjac flour, which is different from other pasta fettuccine or ricerice noodles in its shape, lasagna is flat, this noodle is round, and of course this is not determined by whether a food is good or not, it is very Gluten Free and High in fiber,They come in a package of 270 grams, and you can customize the outer packaging you want.
Wholesale gluten free konjac shirataki pasta low calorie Konjac Udon Noodle
Products Description
| Product name: | Konjac Udon Noodles-Ketoslim Mo |
| Net weight for noodles: | 270g |
| Primary Ingredient: | Konjac Flour, Water |
| Fat Content (%): | 0 |
| Features: | gluten/fat/sugar free, low carb/high fiber |
| Function: | lose weight, lower blood sugar, diet noodles |
| Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
| Our Service: | 1.One-stop supply china2. Over 10years experience3. OEM&ODM&OBM available4. Free samples
5.Low MOQ |
Nutrition information
| Energy: | 5Kcal |
| Protein: | 0g |
| Fats: | 0 g |
| Carbohydrate: | 1.2g |
| Sodium: | 0mg |
Nutritional Value
Ideal Meal Replacement--Healthy Diet Foods
Assists in weig-ht loss
Low calorie
Good source of dietary fibre
Soluble dietary fiber
Alleviate hypercholesterolemia
Keto friendly
Hypoglycemic
Is skinny pasta healthy?
| Step 1 | The fermentable carbohydrate content of konjac is usually good for your health, but it can also be difficult to digest for some people with stomach problems. When you eat konjac, these carbohydrates fermentate in your large intestine, where they can cause a range of gastrointestinal side effects. But it also cleans out your gut, getting toxins and waste out of your body. |
| Step 2 | Don't have to worry about the health of these food, every food company passes through the detection of the local government, and also have many certificates such as: HALAL and KOSHER/IFS/BRC/HACPPCE, exports will pass the customs checking |
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Is konjac noodles good for weight loss?
Of course, the gel food formed by konjac glucomannan tastes strong and refreshing, which is the ideal food for people who love beauty, fitness and weight loss.Eating konjac can help the human body lose weight. First of all, konjac contains glucomannan, which will puff-up after entering the human body, making people feel full, reducing the appetite of the human body, thus reducing the intake of caloric food, which has a certain effect on weight loss. Secondly, konjac is rich in dietary fiber, which can promote human intestinal peristalsis, accelerate human defecation, shorten the residence time of food in the human body, and has a positive effect on weight loss. In addition, konjac is also a kind of alkaline food that is good for the body. If people with an acidic constitution eat konjac, the alkaline substance in konjac can be combined with the acidic substance in the body to promote human metabolism and speed up the consumption of calories, which has a positive effect on the body’s weight loss. However, it should be noted that because konjac contains a certain amount of starch, excessive consumption of it is easy to increase the amount of heat in the body and have the opposite effect of going too far, so we need to be vigilant. If you want to lose weight properly, you need to combine diet and exercise to be healthy
How to eat konjac noodles？
Konjac noodles can be mixed with noodles, cold, soup noodles, fried noodles, ready to eat, can be mixed with salad to eat: according to your taste, can add a variety of sauces, a variety of ingredients, make delicious mixed noodles. Boil to eat: can match various soup base, add side dishes, add konjac noodles boil, low calorie soup noodles, delicious and ready to eat. Fried to eat: Konjac noodles Q bomb refreshing, add appropriate ingredients, stir fry, low calorie fried noodles can be enjoyed.
How does konjac noodles taste?
The flavor of konjac noodles doesn’t taste much like anything. Much like regular pasta, they are very neutral, and will take on the flavor of whatever sauce you use. However, if you don’t prepare them properly, konjac noodles can have a rubbery or slightly crisp texture. it’s been put to a variety of other uses, mainly to create healthy meals for the purpose of weight-loss.
