Shirataki noodles whole foods| Ketoslim Mo
How to eat: (Delicious in three steps)
1. Pour the konjac noodles into a bowl.
2. Add boiling water, cover and let the noodles soak for 1 minute;
3. Pour off the boiled water, pour it into the mixing bag and stir well before serving.
Note:
1. Allergenic substances: This Shuang Shuang noodles (Konjac noodles) contain soy and gluten grain products;
2. Storage method: Store in a cool place away from light and can not be frozen
3.Shelf life :12 months
Tips: If the inner bag is found damaged or expanded or gelatinized, please do not eat it. It can be replaced at the place of purchase. A small amount of black material in the product is Konjac component, please rest assured.
Konjac noodles nutrition facts table
Products Description
Konjac noodles ingredients: water, Konjac powder, cornstarch, citric acid
| Energy: | 71KJ |
| Protein: | 0g |
| Fats: | 0g |
| Dietary fiber | 4.2g |
| Sodium: | 0mg |
Nutrition facts sheet for sauce packets
● Crayfish ingredients: drinking water, soybean oil, bean paste, hoisin sauce, single crystal rock sugar, spices, chili, edible salt, chicken essence seasoning, monosodium glutamate, oyster sauce (including caramel color), onion, ginger, garlic, flavor type yeast extract, Sichuan pepper, food flavors and spices, disodium nucleotide, disodium succinate
Dong Yin Gong mixing package ingredients:drinking water, vegetable oil, edible salt pork bone white soup, coconut powder, galangal, citronella, etc
● Golden soup beef condiment package ingredients: pickled radish, drinking water, vegetable oil pig bone soup, chili sauce, monosodium glutamate, pickled chili (pickled pickled vegetables), pickled ginger (pickled vegetables), pickled vegetables (pickled vegetables), edible salt, etc
Spicy crayfish flavor
Konjac Cool noodles
Specification :225g/ bag
Konjac noodles 200g(solid > 150g)+ 25g crawfish mix
| Energy: | 1525KJ |
| Protein: | 4.7g |
| Fats: | 31.2g |
| Carbohydrate: | 17.1g |
| Dietary fiber | 3985g |
| Sodium: | 6.1mg |
Thai style Dong Yin Gong flavor
Konjac Cool noodles
Specification: 240g/ bag
Konjac surface 215g(solid > 170g)+ Dong Yin Gong mixing package 25g
| Energy: | 1314KJ |
| Protein: | 4.5g |
| Fats: | 24.3g |
| Carbohydrate: | 19.9g |
| Sodium: | 6950mg |
Golden soup fat cow flavor
Konjac Cool noodles
Specification :240g/ bag
Konjac surface 215g(solid > 170g)+ Golden Soup fat Cow packet 25g
| Energy: | 1010KJ |
| Protein: | 6g |
| Fats: | 20.6g |
| Carbohydrate: | 8.6g |
| Sodium: | 6174mg |
Nutritional Value
Ideal Meal Replacement--Healthy Diet Foods
Assists in weig-ht loss
Low calorie
Good source of dietary fibre
Soluble dietary fiber
Alleviate hypercholesterolemia
Keto friendly
Hypoglycemic
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Can you dry konjac noodles?
Ideal that they are dried, you can keep them for a long time in the pantry. But you can’t eat it out of date.Delicious with stir-fried vegetables, soy sauce and chicken/vegan pieces.
Can you get dry shirataki noodles?
They have very little flavor, so work well with many different ingredients and sauces. Common konjac noodles are “wet” and “dry”, and also come in different packages, such as bags, boxes, aluminum foil boxes, etc.
How do I cook dried konjac noodles?
Put the dry noodles into the bowl, pour into the boiling water and soak for 10 minutes. The dry noodles will gradually become soft. Boil the water in the pot, add the noodles, cook for 10 minutes, add the ingredients, seasonings and side dishes, and scoop up and eat.
