Choose Your Konjac Rice
Ketoslim Mo is a Konjac food manufacturing and wholesaler. Whether you are a retailer, wholesaler, online seller or distributor. we wholesale a variety of: Organic konajc rice, bulk brown rice, vegetarian rice, ready-to-eat rice, dried konjac rice, bowl bean rice, pearl rice and so on are very popular. The type of rice you want (regardless of shape , flavors, dry, wet, ready-to-eat) we are here to meet your needs. Of course, we also provide bulk jasmine rice, and if you are looking for a healthier rice alternative, we also have brown rice. We support various wholesale customizations and can design product packaging logos for you for free to help you produce other products.
Please feel free to contact us if you have any questions. We will provide you with the best security service.
Konjac Rice, made from konjac (glucomannan) flour, is a good source of fiber and contains no carbohydrates. Shaped like ordinary white rice. Keto friendly foods.
Konjac oat coarse rice is another popular alternative to rice for low carb and low calorie dieters. Unlike ordinary shirataki rice and cauliflower rice, it tastes delicious when opened and can be eaten immediately.
Konjac Pea Rice, made from the konjac plant and containing pea flour, is one of Asia's favorite rice dishes and is very filling due to its high content of glucomannan.
Konjac sushi rice very fragrant rice, it doesn't need cooking, it's ready to eat,Made with konjac (Glucomannan) flour, Miracle Rice is a good source of fiber and can be used in all your low carb pasta recipes.
Konjac pearl rice, the shape of this rice is a little different than other rice, round like pearl, if it is used in porridge is very delicious. Low in fat calories.
The soluble fiber in konjac oat rice slows the absorption of carbohydrates by the body. This can help diabetics avoid spikes in blood sugar.
Oat pearl rice with added oat flour, instant rice is ideal if you're tired of waiting 20 minutes or more. It's a perfect meal.Can be customized packaging
Purple potato multi-grain rice without cleaning, open bag ready to eat, the main ingredients are konjac powder, purple potato powder, rich nutrition
Ketoslim Mo has customers more than 33866+
Konjac rice is a good low-carb alternative to traditional grain rice, as konjac rice has nearly 12 times fewer calories and 300 times fewer carbohydrates than traditional rice, the wispy Konjac rice - unlike classic brown rice. Made from water and konjac powder, it is a gluten-free alternative to wheat pasta, rice and noodles. Its component, glucomannan, is soluble dietary fiber that helps keep you full. It will also reduce your weight and clear your bowels. Control your blood pressure.
People achieve the effect of weight loss and weight control;More than 57,205+ people have eaten konjac food.
Benefits to health:
Our advantages：
After-Sale Warranty
On the day the product is placed, when the packaging materials and accessories are ready in our warehouse, the product will be delivered within 24 hours at the fastest and within 10 days at the latest. If the order is delayed by one day, 0.1% of the product amount will be paid, and the maximum compensation will be 3%.
From the date of the quotation, we promise not to increase the price within one year. If the price of raw materials is reduced by 10%, our company promises to reduce the price of the product.
(1). If there is leakage or damage during transportation, the value of the product or equivalent product will be paid for the damaged product on a one-for-one basis.
(2). During the warranty period, if the product has foreign matter, deterioration, rot, gelatinization, and other qualifying conditions, the value of the product or equivalent product will be compensated for the deteriorated product in the form of one compensation for three.
Products sold by us can be returned as long as the product shelf life is still not less than 6 months, and the buyer can bear the cost of international shipping and import charge.
1. Free packaging design services are available.
2. Free samples are available.
3. We can help to purchase packaging materials and other products and services for free for you.
4. Packaging storage services can be provided free of charge.
5. Product training can be provided free of charge.
6. The product pre-packaging knowledge service can be provided free of charge.
7. The packaging material information audit service can be provided free of charge.
8. Basic store operation services can be provided free of charge.
9. Trademark information consulting services can be provided free of charge.
10. Product pictures and video services can be provided free of charge.
How to cooperate with us
1. Click my profile picture, follow me and send me an inquiry
2, provide customized requirements: packaging logo, sales volume and style
3. Confirm the order: quantity of unit price, packing material and shipment method
4, factory production: confirm the design sample, OEM production
5, warehouse delivery: QC inspection, large cargo packing and warehouse;
6. Confirm receipt of goods: successful transaction
Certificates From Konjac Rice Manufacturer And Factory
With BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP and the other international quality certification, konjac products supplied by our company have covered over 40 countries and regions, like EU,America, Canada, Asia and Africa.
Konjac rice into production process
Our factory produces all konjac foods to the highest standards. Ready-to-eat rice is low in calories and carbohydrates and is a great way to make a positive change to your low carb diet and life, so you should definitely try this konjac rice.
Each raw material shall be sampled and inspected according to the specified standard, and be used after qualified
Ingredients in strict accordance with the process requirements of weight, proportion of raw materials
Put the water into the gelatinizing tank, control the amount of water as required, and then add the raw materials into the gelatinizing tank, stir while adding, and control the mixing time as required.
The pasted semi-finished product is pumped into the scouring machine for scouring, and the refined semi-finished product slurry is pumped into the high car for reserve
Put the processed semi-finished products into the stainless steel car filled with tap water for soaking, soaking according to the standard duration, according to the standard water change duration
Put the cut silk into the bag according to the net weight requirements and then weigh it, and calibrate the accuracy of the electronic scale
Pack the cooled semi-finished products in accordance with the specified number.
Pass the cooled product 100% through the metal controller, check whether there is metal debris, check the metal controller running condition regularly to ensure normal.
100% of the products passing through the detector shall be inspected for appearance, and put into outer packing cartons after ensuring no leakage of the packing seal. The packed products shall be sorted and put into storage
Get your konjac rice shipped with in 3 days
KETOSLIM MO is a trusted Specialty konjac rice bulk wholesale Supplier to restaurants, professional chefs and food distributors, our GMO-Free Asian konjac rice are available wholesale and in bulk to fit your needs.
Frequently Asked Questions
Ketoslim Mo We have more than ten products packaging, there are konjac rice, dry konjac rice, konjac noodles, you can contact us directly, we can recommend products to you.
Of course, we can also design the packaging for you free of charge. Please contact us to customize the brand packaging.
Our konjac rice, konjac noodles and other products can be found in supermarkets, websites, social media, etc. Suitable for ketogenic meal replacement, weight loss, fitness, diabetes...
Konjac has a certain prevention and control of the effect of overweight and obesity, because of konjac rice are rich in dietary fiber, and dietary fiber is able to swell and increase satiety effect is very obvious, if appropriate to eat some konjac rice, add dietary fiber, increase satiety, can very good avoid excessive intake of other foods, Therefore, controlling excess energy intake in the body could be very effective in preventing and controlling overweight and obesity.
Organic food is also called ecological or biological food. Organic food is the current national standard of pollution-free natural food is more unified. Organic food usually comes from organic agricultural production system and is produced and processed according to international organic agricultural production requirements and corresponding standards.
Oh yes, the konjac root from which our shirataki rice is made comes from organic farming.
Both shirataki rice and konjac rice are made from konjac powder in the form of rice granules. The rice is made from 97 percent water and 3 percent konjac fiber, a water-soluble dietary fiber
Our konjac rice comes from organic farming in China. Now more and more consumers are beginning to taste this healthy and delicious food.
Konjac is a fiber that doesn't break down very easily by the digestive system, which is why it's not high in net calories. Konjac rice is mixed with konjac powder. Rice tastes springy. No different from ordinary rice.
Konjac contains glucomannan (soluble dietary fiber), which can promote intestinal peristalsis, thereby promoting defecation, increasing stool volume and improving colon ecology in healthy adults. So people with constipation can give it a try.
Konjac glucomannan has been shown to lower LDL cholesterol, promote weight loss and help control diabetes, control blood pressure, and aid in bowel movements.
Konjac rice, a perfect substitute for rice in ketogenic diets. It's ketogenic friendly rice, high in fiber, low in carbs (because it's high in fiber), and it tastes absolutely fantastic.
Ketogenesis is the production of ketone bodies from fat when glucose is not available. Ketones are a type of energy used by the brain and body. They are produced by metabolizing stored fat in the body. When ketones are detected in urine, the body's fat is being metabolized and digested.
Drain the water in the bag and wash it with water 1-2 times before boiling, frying, braising and steaming)
Warning:
- Please keep in a cool and dry place (do not freeze)
- During the product validity period, if you find bulging bags, please do not consume, please contact us for replacement.
- Sometimes there is a dark substance in the product, which is actually the natural ingredient of konjac, which is safe to eat)
Once you've made the rice, the pan will be coated with starch. This situation is very normal, we use rice cooker will have such a starchy layer of rice, does not affect the taste of the rice, you can easily wipe it off with a sponge.Cleaning the inner pot of a rice cooker is much easier because it is usually made with a non-stick coating. So you don't usually need to soak it.
Cooked rice tends to spoil and is recommended to be served within 3 hours, if you serve the rice soon after making it, you can keep it warm in a covered pan. However, if you do not serve your meal within an hour, you should open the pan, fluff up the rice and allow it to cool as soon as possible. Once the rice has cooled, transfer it to an airtight container that will store in the refrigerator for 3 to 4 days.
If you buy rice in small packages with resealable zippers, you simply store the rice in the original bag. If you buy rice in bulk and won't eat it right away, store it in an airtight plastic or glass container.
Always store raw rice in a cool, dark place. Just keep the rice out of direct sunlight.
Konjac Rice:The Ultimate Guide
Shirataki rice or konjac rice are basically the same ingredients, but similar in shape to rice grains. The rice is made of 97% water and 3% konjac fiber (konjac glumannan is a high-quality, water-soluble dietary fiber). Dietary fiber helps to lose weight, reduce blood pressure, blood sugar, detoxify and clean the intestines. It is a low-energy substance, known as the seventh nutrient of the human body, which is a common ingredient in Japan. Konjac products come in a variety of shapes and flavors.
Why Is Konjac Rice So Popular?
Konjac rice is basically the same as ordinary rice, and history makes it clear that one of the main reasons for its near ubiquity as a staple food is its adaptability as a crop: at altitudes between 1500 and 2300m, konjac rice has little irrigation, even though its relatives can thrive in tropical or subtropical environments.
But konjac rice has another aspect that explains its popularity: taste. Konjac rice tastes sweet and has a short cooking time. Different ethnic groups in different periods have a taste preference for rice, and these preferences often refuse to be moved by technological progress.
Different Types Of Konjac Rice
The length of the grain affects the texture and taste of the rice, which can affect your recipe. Rice comes in three different sizes:
Long grains: When milled, these grains are more than three times as long as they are wide. The rice is kept dry, fluffy and separated after cooking.
Medium grain: twice the size of the width, medium grain is wetter and more clumpy.
Short grain: Short grain is less than twice the length of the grain and tends to stick together.
And there are many varieties of rice made from konjac flour:
1. Konjac rice (long grain) : This long grain rice has a mild taste, so many home cooks use seasonings and sauces to enhance the rice's flavor. The nutritional value of konjac wet rice is rich in dietary fiber, which can promote intestinal peristalsis, clear the intestines, control blood pressure and is very helpful for diabetics.
2. Dry rice (short grain): This variety comes from the same grain as white rice and is processed into dry rice. This dry rice has a longer storage time than wet rice (konjac rice) and weighs much less than wet rice with water, but it takes longer to cook than other rice.
3. Multigrain rice (medium grain): There are two flavors of purple rice and oat, with purple potato powder and oat powder, respectively. This type of rice is very soft, and its unique color is in sharp contrast to the lighter rice in pilaf. Also known as glutinous rice or sweet rice, the medium grains stick together when cooked. Glutinous rice is also ground into sweet rice flour, which is used as a dessert in Asian cuisine.
4, instant rice (long grain): the biggest characteristic is no cooking, open bag instant food, the disadvantage is short shelf life, do not want to cook, travel strongly recommend this type of instant rice to eat. It's very portable.
5. Self-heated rice (long grain): Like Mre food, this kind of rice has its own heating function and is relatively expensive. This kind of rice can be served with dishes and hot water in 10 minutes.
Clean-up And Storage Of Konjac Rice
1. Clean up after cooking
Once you've made the rice, the pan will be coated with starch. This situation is very normal, we use rice cooker will have such a starchy layer of rice, does not affect the taste of the rice, you can easily wipe it off with a sponge.Cleaning the inner pot of a rice cooker is much easier because it is usually made with a non-stick coating. So you don't usually need to soak it.
2. How to keep the rice?
Cooked rice tends to spoil and is recommended to be served within 3 hours, if you serve the rice soon after making it, you can keep it warm in a covered pan. However, if you do not serve your meal within an hour, you should open the pan, fluff up the rice and allow it to cool as soon as possible. Once the rice has cooled, transfer it to an airtight container that will store in the refrigerator for 3 to 4 days.
3. How to store uncooked (raw) rice?
If you buy rice in small packages with resealable zippers, you simply store the rice in the original bag. If you buy rice in bulk and won't eat it right away, store it in an airtight plastic or glass container.
Always store raw rice in a cool, dark place. Just keep the rice out of direct sunlight.
