organic shirataki noodles Manufacturer konjac spinach udon From China| Ketoslim Mo

Promote healthy weight loss:

Based on konjac-based pasta, spinach Shirataki noodles promote healthy weight loss through delicious essential foods containing only 6 calories per serving. Provides traditional forms of noodles, couscous, pasta, lasagna, spaghetti and rice, each of which is completely free of sugar, gluten, starch, wheat, lactose, soy, salt, cholesterol, fat and preservatives.

Konjac-based konjac udon noodles:

Spinach Shirataki noodles are made from a unique ingredient called the konjac plant, which is native to Southeast Asia and contains glucomannan, which is a healthy, all-natural, water-soluble Sexual fiber helps digestion and weight loss.

Spinach Shirataki Noodles Recipe

Prepare ingredients:

Konjac noodles 1500g
4 eggs
1 carrot
Half cabbage
Half onion
2 cloves garlic
Light soy sauce
Fuel consumption
Salt amount
1 scoop of chicken essence
Vegetable oil

1. Rinse the konjac noodles twice, put in a pot of boiling water, put a little vinegar, boil on high heat, remove the konjac noodles, rinse with cold water, and drain.
2. After washing the carrots, peel them off, shred them, and set aside.
3. Wash the onion and garlic separately, slice them, and set aside.
4. After washing the cabbage, remove the roots, chop them, and set aside.
5. Beat the eggs, stir evenly, and set aside.
6. Pour an appropriate amount of edible oil into a non-stick pan, heat up, add onions, fry until fragrant, add garlic, stir fry until the onions are soft and rotten.
7. Add carrot shreds and stir-fry until softened, then pour in beaten eggs, fry the eggs and set aside.
Add cabbage and stir-fry until softened. Add konjac noodles, oil, light soy sauce, salt and chicken essence and stir fry.
8. Add cabbage and stir-fry until softened. Add konjac noodles, oil consumption, light soy sauce, salt and chicken essence, and stir fry.
9. It is ready to eat after serving.