organic konjac powder extract glucomannan flour | Ketoslim Mo
Konjac powder is a kind of soluble dietary fiber, which is similar in structure and function to pectin. It consists mainly of glucomannan, which is composed of glucose and mannose subunits. It mainly grows in relatively warm areas of Asia, such as Sichuan, Yunnan, Chongqing, etc.
Konjac powder is a pure natural food, without any harmful pigments and preservatives to human health. Traditionally used in food recipes, Chinese konjac tofu is made from this ingredient and is rich in dietary fiber and protein, but is now used as an alternative way to lose weight. It can also lower blood sugar levels. The role of weight loss.
Appearance: white powder
Drying method: spray drying & freeze drying
Flavor: Fresh konjac flavor
Shelf life: 12 months
food additive konjac gum powder extract glucomannan flour
Products Description
Product name: | konjac powder-Ketoslim Mo |
Net weight for noodles: | 25KG |
Primary Ingredient: | Konjac Flour, Water |
Fat Content (%): | 0 |
Features: | gluten/fat/sugar free, low carb/ |
Function: | lose weight, lower blood sugar, diet noodles |
Certification: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Packaging: | Bag, Box, Sachet, Single Package, Vacuum Pack |
Our Service: | 1.One-stop supply china2. Over 10years experience
3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
Nutrition information
Energy: | 680KJ |
Sugar: | 0g |
Fats: | 0 g |
Carbohydrate: | 0g |
Sodium: | 50 mg |
Nutritional Value
Ideal Meal Replacement--Healthy Diet Foods
Assists in weig-ht loss
Low calorie
Good source of dietary fibre
Soluble dietary fiber
Alleviate hypercholesterolemia
Keto friendly
Hypoglycemic
What is organic konjac flour?
Step 1 | Konjac flour noodles come in several varieties and are shaped from from the root of the konnyaku imo plant, which is a wild-yam like plant native to Asia. The root of the plant contains a lot of water and fiber. The vegetable flour from this plant is called konjac flour. |
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Frequently Asked Questions
What exactly is konjac?
The word or name konjac may be unfamiliar to some people, which is all surprising considering that it is native to Asian countries. Konjac is a plant found in China and throughout East and Southeast Asia, but for dietary supplements, konjac fruit is usually turned into powder and then processed into various konjac foods such as konjac noodles, konjac rice, konjac tofu, konjac snacks, etc.
Konjac is very rare in the West and it is not known what it does, except for suppliers who specialize in selling the powder, they may or may not be available in your area unless you buy them online.
What is glumannan?
When you’re looking for supplements made from konjac, you’d think they’d be named “organic konjac Powder.” Glucomannan is a fiber found in konjac, and the powder is claimed to have a variety of mouthwatering health benefits. Therefore, powders made using konjac are labeled by the fibers they contain, not by the plant.