Sankhani Mpunga Wako wa Konnyaku
Ketoslim Mondiwopanga zakudya za Konjac komanso ogulitsa. Kaya ndinu ogulitsa, ogulitsa, ogulitsa pa intaneti kapena ogulitsa. timagulitsa zosiyanasiyana:Organic konajc rice, bulk brown rice, vegetarian rice, ready to eat, dry konjac rice, mbale nyemba mpunga, pearl ricendi zina zotero ndizotchuka kwambiri. Mtundu wa mpunga womwe mukufuna (mosasamala za mawonekedwe, zokometsera, zowuma, zonyowa, zokonzeka kudya) tili pano kuti tikwaniritse zosowa zanu. Zachidziwikire, timaperekanso mpunga wochuluka wa jasmine, ndipo ngati mukufuna mpunga wathanzi, tilinso ndi mpunga wabulauni. Timathandizira makonda osiyanasiyana ogulitsa ndipo timatha kukupangirani ma logo azonyamula kwaulere kuti akuthandizeni kupanga zinthu zina.
Konjac mpunga kuti kugula?Chonde khalani omasuka kulumikizana nafe ngati muli ndi mafunso.Tidzakupatsani chithandizo chabwino kwambiri chachitetezo.
Mpunga wa Konjac, wopangidwa kuchokera ku ufa wa konjac (glucomannan), ndi gwero labwino la fiber ndipo mulibe chakudya chamafuta. Zooneka ngati mpunga wamba woyera. Zakudya za keto.
Mpunga wa Konjac oat coarse ndi njira ina yotchuka ya mpunga wa carb otsika komanso otsika kwambiri a calorie dieters. Mosiyana ndi mpunga wamba wa shirataki ndi mpunga wa kolifulawa, umakoma ukatsegulidwa ndipo ukhoza kudyedwa nthawi yomweyo.
Mpunga wa Konjac Pea, wopangidwa kuchokera ku chomera cha konjac ndipo uli ndi ufa wa nandolo, ndi imodzi mwazakudya za mpunga zomwe amakonda ku Asia ndipo ndiwodzaza kwambiri chifukwa chokhala ndi glucomannan wambiri.
Mpunga wa Konjac sushi wonunkhira kwambiri, sufuna kuphika, wakonzeka kudyedwa, Wopangidwa ndi ufa wa konjac (Glucomannan), Miracle Rice ndi gwero labwino la ulusi ndipo ungagwiritsidwe ntchito pamaphikidwe anu onse a pasitala otsika.
Mpunga wa ngale ya Konjac, mawonekedwe a mpunga uwu ndi wosiyana pang'ono ndi mpunga wina, wozungulira ngati ngale, ngati umagwiritsidwa ntchito pa phala ndi zokoma kwambiri. Zopatsa mphamvu zama calorie ochepa.
Ulusi wosungunuka mu mpunga wa konjac oat umachepetsa kuyamwa kwa chakudya m'thupi. Izi zitha kuthandiza odwala matenda ashuga kupewa kukwera kwa shuga m'magazi.
Mpunga wa oat ngale ndi ufa wowonjezera wa oat, mpunga wapompopompo ndi wabwino ngati mwatopa kudikirira mphindi 20 kapena kupitilira apo. Ndi chakudya changwiro.Ikhoza kupangidwa makonda
Mpunga wofiirira wambatata wambiri wopanda kutsukidwa, thumba lotseguka lakonzeka kudya, zosakaniza zazikulu ndi ufa wa konjac, ufa wa mbatata wofiirira, zakudya zopatsa thanzi.
Wopereka Mpunga Wabwino Kwambiri wa Bulk Konjac
Ketoslimondi wokometsedwampunga wa konjacwogulitsa yemwe ali ndi mbiri yabwino komanso luso. Mpunga wathu wa konjac, womwe umadziwika ndi zakudya zambiri zosungunuka komanso zopatsa mphamvu zochepa, ndi chisankho choganizira thanzi chomwe chimathandizira kuchepetsa thupi komanso kugaya chakudya. Timanyadira malo athu opanga zinthu zapamwamba komanso gulu lomwe lili ndi chidziwitso chambiri pamakampani, kuwonetsetsa kuti zinthu zathu zimakwaniritsa miyezo yapamwamba kwambiri. Pokhala wapadziko lonse lapansi, mpunga wathu wa konjac umasangalatsidwa ku Southeast Asia ndi North America, kuwonetsa luso lathu lothandizira misika yosiyanasiyana. Kudzipereka kwathu pakuchita bwino kumawonekeranso chifukwa chokhala ndi ziphaso zingapo, kuphatikiza BRC, HACCP, IFS, ISO, JAS, KOSHER, ndi HALAL, zomwe zimatsimikizira kudzipereka kwathu pachitetezo ndi khalidwe lazakudya.
Ubwino wa Konjac Rice ku Thupi
Ziphaso Zochokera kwa Konjac Rice Manufacturer Ndi Factory
Ndi BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP ndi ziphaso zina zapadziko lonse lapansi, zogulitsa za konjac zoperekedwa ndi kampani yathu zagwira mayiko ndi zigawo zopitilira 40, monga EU, America, Canada, Asia ndi Africa.
Pezani mpunga wanu wa konjac kutumizidwa m'masiku atatu
KETOSLIM MO ndi Wodalirika Wodalirika wa Specialty konjac mpunga wochulukira ku malo odyera, ophika akatswiri komanso ogulitsa zakudya, mpunga wathu wa GMO-Free waku Asia wa konjac umapezeka mogulitsa komanso mochuluka kuti ugwirizane ndi zosowa zanu.
Mpunga wa Konjac mukupanga
Fakitale yathu imapanga zonsezakudya za konjacpamiyezo yapamwamba kwambiri. Mpunga wokonzekera kudya uli ndi zopatsa mphamvu zochepa komanso zopatsa mphamvu ndipo ndi njira yabwino yosinthira zakudya zanu zotsika komanso moyo wanu, kotero muyenera kuyesa mpunga wa konjac uwu.
Zopangira zilizonse ziyenera kutsatiridwa ndikuwunikiridwa molingana ndi muyezo womwe watchulidwa, ndikugwiritsidwa ntchito pambuyo poyenerera
Zosakaniza mosamalitsa malinga ndi ndondomeko zofunika kulemera, kuchuluka kwa zipangizo
Ikani madzi mumtsuko wa gelatinizing, sungani kuchuluka kwa madzi momwe mukufunikira, kenaka yikani zopangira mu thanki ya gelatinizing, kusonkhezera pamene mukuwonjezera, ndi kulamulira nthawi yosakaniza monga ikufunikira.
Chogulitsa chomwe chamalizidwa pang'onopang'ono chimakankhidwa mu makina ochapira kuti akolole, ndipo slurry yoyengedwa yomaliza imakankhidwira m'galimoto yayikulu kuti isungidwe.
Ikani zinthu zomalizidwa pang'onopang'ono m'galimoto yachitsulo chosapanga dzimbiri yodzazidwa ndi madzi apampopi kuti zilowerere, zilowerere molingana ndi nthawi yokhazikika, molingana ndi nthawi yosinthira madzi.
Ikani silika wodulidwa mchikwama molingana ndi kulemera kwa ukonde ndikumuyeza, ndikuwongolera kulondola kwa sikelo yamagetsi.
Nyamulani zinthu zitakhazikika zomwe zatsirizidwa molingana ndi nambala yomwe yatchulidwa.
Dulani chinthu chokhazikika 100% kudzera pa chowongolera zitsulo, fufuzani ngati pali zinyalala zachitsulo, yang'anani chowongolera chachitsulo chomwe chikuyenda nthawi zonse kuti muwonetsetse kuti zili bwino.
100% yazinthu zomwe zimadutsa pa chowunikira zidzawunikiridwa kuti ziwonekere, ndikuyika makatoni akunja ataonetsetsa kuti chisindikizocho chisatayike. Zinthu zomwe zapakidwa ziyenera kusanjidwa ndikusungidwa
Mafunso Ofunsidwa Kawirikawiri
Ketoslim Mo Tili ndi zinthu zopitilira khumi, pali mpunga wa konjac, mpunga wouma wa konjac, Zakudyazi za konjac, mutha kulumikizana nafe mwachindunji, titha kukupangirani zinthu.
Zachidziwikire, tithanso kukupangirani phukusi laulere. Chonde titumizireni kuti musinthe makonda amtunduwo.
Mpunga wathu wa konjac, Zakudyazi za konjac ndi zinthu zina zitha kupezeka m'masitolo akuluakulu, mawebusayiti, malo ochezera a pa Intaneti, ndi zina zotero. Zoyenera m'malo mwa chakudya cha ketogenic, kuchepa thupi, kulimbitsa thupi, matenda a shuga...
Konjac ali ndi kupewa ndi kulamulira zotsatira za kunenepa kwambiri ndi kunenepa kwambiri, chifukwa mpunga konjac wolemera mu zakudya CHIKWANGWANI, ndi zakudya CHIKWANGWANI amatha kutupa ndi kuonjezera satiety zotsatira zoonekeratu, ngati n'koyenera kudya mpunga konjac, kuwonjezera zakudya. fiber, kuwonjezera kukhuta, kumatha kupewa kudya kwambiri zakudya zina, chifukwa chake, kuwongolera mphamvu zochulukirapo m'thupi kumatha kukhala kothandiza kwambiri popewa komanso kupewa kunenepa kwambiri komanso kunenepa kwambiri.
Chakudya chakuthupi chimatchedwanso chakudya chachilengedwe kapena chachilengedwe. Organic chakudya ndi panopa dziko muyezo wa kuipitsidwa-free chakudya zachilengedwe ndi ogwirizana. Chakudya cha organic nthawi zambiri chimachokera ku njira yopangira ulimi ndipo chimapangidwa ndikukonzedwa molingana ndi zofunikira za ulimi wapadziko lonse lapansi komanso miyezo yofananira.
Inde, muzu wa konjac umene mpunga wathu wa shirataki umapangidwira umachokera ku ulimi wa organic.
Mpunga wa shirataki ndi mpunga wa konjac amapangidwa kuchokera ku ufa wa konjac mu mawonekedwe a phula la mpunga. Mpunga umapangidwa ndi 97 peresenti ya madzi ndi 3 peresenti ya konjac fiber, chakudya chosungunuka m'madzi.
Mpunga wathu wa konjac umachokera ku ulimi wachilengedwe ku China. Tsopano ogula ochulukirachulukira ayamba kulawa chakudya chopatsa thanzi komanso chokoma ichi.
Konjac ndi CHIKWANGWANI chomwe sichimaphwanyidwa mosavuta ndi kugaya chakudya, chifukwa chake sichikhala ndi ma calories ambiri. Mpunga wa Konjac umasakanizidwa ndi ufa wa konjac. Mpunga umakoma. Palibe kusiyana ndi mpunga wamba.
Konjac ili ndi glucomannan (soluble dietary fiber), yomwe imatha kulimbikitsa m'mimba, potero kulimbikitsa chimbudzi, kukulitsa chimbudzi ndikusintha chilengedwe chamatumbo mwa akulu athanzi. Kotero anthu omwe ali ndi vuto la kudzimbidwa akhoza kuyesa.
Konjac glucomannan yasonyezedwa kuti imachepetsa cholesterol ya LDL, imalimbikitsa kuchepetsa thupi ndikuthandizira kulamulira matenda a shuga, kulamulira kuthamanga kwa magazi, ndi kuthandizira m'matumbo.
Mpunga wa Konjac, wolowa m'malo mwa mpunga muzakudya za ketogenic. Ndi mpunga wokonda ketogenic, wochuluka mu fiber, wochepa mu carbs (chifukwa ndi wochuluka mu fiber), ndipo umakoma kwambiri.
Ketogenesis ndi kupanga matupi a ketone kuchokera kumafuta pamene glucose palibe. Matupi a Ketone ndi mtundu wa mphamvu zomwe zimagwiritsidwa ntchito ndi ubongo ndi thupi. Amapangidwa ndi metabolism yamafuta osungidwa m'thupi. Pamene matupi apezeka mumkodzo, mafuta a m’thupi amapangidwa ndi kugayidwa.
Kukhetsa madzi m'thumba ndikutsuka ndi madzi 1-2 nthawi musanawiritse, mwachangu, kuwotcha ndi kuphika)
Chenjezo:
- Chonde sungani pamalo ozizira komanso owuma (osaundana)
- Munthawi yotsimikizika yazinthu, ngati mutapeza zikwama zokulirapo, chonde musadye, chonde titumizireni kuti tisinthe.
- Nthawi zina pamakhala chinthu chakuda, chomwe chimakhala chopangidwa ndi konjac, chomwe ndi chabwino kudya)
Mukangopanga mpunga, poto imakutidwa ndi wowuma. Izi ndi zachilendo, timagwiritsa ntchito mpunga wophika udzakhala ndi wowuma wa mpunga, sizimakhudza kukoma kwa mpunga, mukhoza kuzipukuta mosavuta ndi siponji. nthawi zambiri amapangidwa ndi zokutira zopanda ndodo. Choncho nthawi zambiri simufunika kuziyika.
Mpunga wophika umakonda kuwonongeka ndipo ukulimbikitsidwa kuti uperekedwe mkati mwa maola atatu, ngati mutumikira mpunga mutangopanga, mukhoza kuutentha mu poto yophimbidwa. Komabe, ngati simunapereke chakudya chanu pasanathe ola limodzi, muyenera kutsegula poto, kupukuta mpunga ndikuulola kuti uzizizire mwamsanga. Mpunga ukangozizira, tumizani ku chidebe chopanda mpweya chomwe chidzasungidwa mufiriji kwa masiku atatu kapena anayi.
Mukagula mpunga m'matumba ang'onoang'ono okhala ndi zipi zotsekeka, mumangosunga mpungawo m'thumba loyambirira. Ngati mugula mpunga wochuluka ndipo simuudya nthawi yomweyo, sungani mu pulasitiki yotchinga mpweya kapena mtsuko wagalasi.
Nthawi zonse sungani mpunga wosaphika pamalo ozizira komanso amdima. Ingosungani mpunga padzuwa.
