Mpunga wodziwotcha, chakudya chachangu m'malo mwamisasa |Ketoslim Mo
Za chinthu ichi
Mpunga wodzitenthetsera wa Konjac uli ndi chotengera chotenthetsera, chomwe chimapangitsa kuti usavutike komanso kudya mwachangu, komanso kulemera kwake kumapangitsa kuti usavutike kunyamula.Mpunga wa Konjac utha kulowa m'malo oyerae, ndipo zopatsa mphamvu zake ndi 80% zochepa kuposa za mpunga woyera.Ndi mpunga wathanzi wokhala ndi mafuta ochepa, zopatsa mphamvu zochepa komanso shuga wa zero.Ketoslim Mowakhala akuphunzira momwe angabweretsere mpunga wa konjac mozama kwambiri pamoyo wa ogula.Mpunga wodziwotchazimapangitsa kukhala kosavuta komanso kwachangu, kuchepetsa nthawi yomwe ogula amawononga pophika.
Kufotokozera Zamalonda
Dzina la malonda: | Wodziwotcha mpunga |
Net kulemera kwa Zakudyazi: | 100g pa |
Chofunikira Choyambirira: | Mpunga, wowuma wa chimanga, mono-diglyceride fatty acid ester, calcium dihydrogen phosphate, ufa wa konjac |
Mafuta (%): | 0 |
Mawonekedwe: | Gluten wopanda / Zero mafuta / Keto wochezeka |
Ntchito: | Zosavuta/ Zokonzeka kudya |
Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
Utumiki Wathu: | 1.One stop supply china2. Kupitilira zaka 103. OEM&ODM&OBM ilipo4. Zitsanzo zaulere5.Low MOQ |
Zambiri zazakudya
Mphamvu: | 355 kcal |
Puloteni: | 6.4g ku |
Mafuta: | 0g |
Zakudya za Carbohydrate: | 80.8g pa |
Sodium: | 0 mg pa |
MMENE MUNGADWE/KUGWIRITSA NTCHITO
1. Onjezanizophika mbalendi mpunga mu mbale yaing'ono
2. Ikani chotenthetsera ndikuthira madzi ozizira ozizira Mu mbale yaikulu pansi pa yaing'ono.
3. ikani mbale yaing'ono pamwamba pa mbale yaikulu.Phimbani zonse ndi chivindikiro.
4. Dikirani kwa mphindi khumi ndi zisanu.
5. Malingana ngati nthunzi ikutuluka m'mbale, sangalalani ndi viand yanu!
FAQ
Chofunikira chachikulu ndi mpunga wouma, ndipo zomwe zimatenthetsa thumba ndi madzi zimagwiritsidwa ntchito kutenthetsa mpunga kudzera m'madzi.
Thirani mpunga mumtsuko wa mpunga ndikuwonjezera madzi okwanira;tsegulani paketi yotenthetsera, onjezerani madzi ozizira okwanira, dikirani kuti chotenthetsera chitulutse kutentha, ndipo sangalalani pakatha mphindi 15.
madzi kuti agwirizane ndi Calcium Oxide.Mphamvu yachilengedwe ya exothermic imayamba yomwe imatulutsa kutentha.
Kutentha kumapangidwa ndi kutenthedwa kwamphamvu komwe kumachitika chifukwa chowonjezera madzi otentha m'chipinda ku mchere wa ufa monga magnesium, chitsulo ndi mchere.Choyikacho chimapangidwa kuti madzi otentha azikhala pansi pa thireyi ya chakudya ndikuchiwotcha.
Dziwani zambiri za Ketoslim Mo products
Ketoslim mo Co., Ltd. ndi opanga zakudya za konjac zokhala ndi zida zoyesera zokonzekera bwino komanso mphamvu yaukadaulo yamphamvu.Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
Ubwino wathu:
• Zaka za 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko a 40+ otumiza kunja.
Funso: Kodi Zakudyazi za konjac ndizoyipa kwa inu?
Yankho: Ayi, ndi bwino kuti muzidya.
Funso: Chifukwa chiyani Zakudyazi za konjac ndizoletsedwa?
Yankho: Ndiloletsedwa ku Australia chifukwa cha chiopsezo chothamangitsidwa.
Funso: Kodi ndi bwino kudya Zakudyazi za konjac tsiku lililonse?
Yankho: Inde koma osati nthawi zonse.