Maphikidwe

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Kukonzekera:

1. Mu poto ya 3 quart, bweretsani nkhuku ku chithupsa pa sing'anga-kutentha kwakukulu. Onjezani adyo, ginger ndi cardamom ndikusiya kuti ayimire kwa mphindi 10.

2. Kukhetsa madzi mu phukusi, nadzatsuka Zakudyazi m'madzi ozizira kwa masekondi 10-15 (fungo lonunkhira la chomera cha konjac ndi lachilendo ndipo lidzachoka kwathunthu mu sitepe yotsatira). Ikani m'madzi otentha kwa mphindi ziwiri. Kenako yanikani Zakudyazi poziyika mu poto yopanda mafuta pamoto wapakatikati mpaka wouma. Gawani Zakudyazi mu mbale ziwiri.

3. Onjezani nkhuku ku stock ndikusiya kuphika kwa mphindi zisanu (mpaka itaphika).

4. Thirani supu mu mbale pamwamba pa Zakudyazi. Gawani nyemba zikumera pakati pa mbale ziwiri za supu ndikuwonjezera theka la scallions ndi msuzi wa chili.

5. Kongoletsani mbale ndi kagawo ka laimu ndi cilantro wodulidwa.

Zosakaniza:

Konjac keke 500g,

1 kachidutswa kakang'ono ka mwendo wa nkhumba

Zida:

Kuchuluka kwa mafuta, mchere, vinyo wophika, 1 adyo clove, 3 coriander, theka la tsabola wachikasu, 1 tsabola wofiira.

Khwerero:

1.Zinthu zakonzeka

2. Thirani m'madzi otentha ndikuphika kwa mphindi zingapo.

3.Panthawiyi, dulani ndikutsuka magawo a nyama, coriander ndi chili.

4. Thirani zidutswa za nyama mumphika, tsanulirani mafuta anyama ndikuyambitsa mwachangu mpaka zitasanduka zachikasu.

5. Thirani chilili ndikuyambitsa mwachangu.

6. Thirani keke ya konjac ndikuyambitsa mwachangu ndi vinyo wophika.

7. Thirani mchere ndi MSG, yambitsani mwachangu kuti mumve kukoma.

8. Thirani mu coriander ndi kusonkhezera-mwachangu mofanana ndipo izo zidzatuluka mu poto.

Zida:

200g ng'ombe, 50g mafuta, supuni 1 ya msuzi wa soya wopepuka, supuni 1 ya vinyo wophika, supuni 1 ya wowuma, mchere wokwanira, bokosi limodzi la konjac, tsabola 3-4, ma clove 4-5 a adyo, chidutswa chimodzi cha ginger.

Njira ndi machitidwe:

1. Dulani ng'ombe pasadakhale ndikuviika m'madzi kuti muchotse magazi;

2. Konjac magawo, blanched ndi kuphika;

3. Ikani adyo, ginger ndi chili mu makina ophikira ndikuphwanya, moyo wa mbale iyi (ngati mulibe makina ophikira, ingodulani nokha);

4. Ng'ombe ikatha, onjezerani vinyo wophika pang'ono, msuzi wa soya wopepuka ndi wowuma, ndikusakaniza bwino;

5. Ikani mafuta ozizira mu poto wozizira mu ng'ombe ndikugwedezani ndi timitengo, kenaka mutembenuzire kutentha kwakukulu ndi kusonkhezera mwachangu, kotero kuti chitsulo chokazinga ng'ombe yokazinga sichimamatira poto;

6. Ng'ombe ikakazinga kwakanthawi, ikasaphikidwa bwino, itembenuzire kumbali ndikuwonjezera adyo ndi zina. Mukhozanso kuika ng'ombe kunja kuti ng'ombe isakalamba;

7. Chilicho chikaphikidwa pang'ono, onjezerani konjac ndi kusonkhezera mwachangu;

8. Pomaliza, sakanizani ng'ombe, yikani msuzi wa soya wopepuka ndi msuzi wa oyisitara kuti muyambe mwachangu, kulawa mchere, kuwonjezera mchere, ndiyeno perekani.

Zosakaniza:

2 konjac, 1 bakha, vinyo wa Shao, mchere wodyedwa, msuzi wa soya, MSG, kukoma mtima, tsabola, magawo a adyo, ndi zina.

Njira yokonzekera:

Dulani konjac m'mizere 5 cm kutalika ndi 1.3 cm mulifupi, ndikuyiyika m'madzi otentha kawiri ndi masamba a tiyi (m'thumba la nsalu), kuti tiyi azitha kuyamwa zokometsera zosiyanasiyana zomwe zingasiyidwe mu konjac, ndi kutsuka bakha wachifundo , Tengani nyama yoyera, dulani mu mizere yofanana ya bakha monga mizere ya konjac, ndi mwachangu mu poto yokazinga mpaka itakhala yachikasu.

Kutenthetsa wok, onjezerani tsabola ndi phala la nyemba, mwachangu kuti mumve kukoma, onjezerani msuzi ndi chithupsa, chotsani tsabola ndi nyemba za nyemba, onjezerani vinyo wa Shao, mchere, msuzi wa soya, monosodium glutamate, ginger wonyezimira, tsabola, nthenga za bakha. , ndi konjac Mizere ndi magawo a adyo.

Bakha akaphikidwa mpaka msuzi ukhale wandiweyani, onjezerani zobiriwira za adyo ndi monosodium glutamate, onjezerani ndi wowuma wonyowa, ndikutumikira.

Bakha wa mowa wa Konjac:

1. Dulani nyama ya bakha ndikutsuka. (Kulibwino mulole wogulitsa bakha kuwaza zidutswa zabwino).

2. Bweretsani madzi kuwira mumphika, blanch bakha kuchotsa thovu la magazi. Kuwongolera madzi.

3. Manga tsabola wa nyenyezi, khungwa la sinamoni, zipatso za udzu, tsabola, peel lalanje ndi tsamba la bay, ndi kou woyera ndi yopyapyala kupanga thumba.

4. Kutenthetsa mafuta mumphika, onjezerani madzi ndi peppercorns kuti mwachangu mpaka kununkhira.

5. Onjezani blanched bakha nyama ndi kusonkhezera mwachangu.

6. Kenaka tsanulirani mowa ndikuwonjezera mbale ya madzi kuwira nthawi yomweyo. Onjezani magawo a ginger ndi tsabola wouma ndikuphika.

7. Tsukani konjac ndikudula m'mizere.

8. Wiritsani nyama ya bakha kwa mphindi 20, yikani konjac ndi adyo ndikuphika. Onjezerani msuzi wa soya.

9. Tsukani anyezi ndi tsabola wobiriwira, chotsani njere ndikudula mu magawo.

10. Onjezerani anyezi ndi tsabola wobiriwira pamene bakha waphikidwa.

11. Flip kangapo ndikuwonjezera mchere pang'ono ndi nkhuku, kuziyika mu mbale, ndi kuwaza ndi akanadulidwa wobiriwira anyezi.

Zosakaniza:

1 chidutswa cha konjac nkhaka theka mizu bowa 1 adyo wodzaza manja 2 cloves tsabola wofiira 2 viniga wosasa Supuni 2 wopepuka wa soya msuzi Supuni 1 mchere wambiri

Konzani zopangira;

Wiritsani madzi mumphika wowira, onjezerani mchere woyenerera, ikani konjac mmenemo, wiritsani kwa mphindi imodzi, ndikuchotsani;

Ikani bowa woviikidwa mmenemo, blanch kwa mphindi imodzi ndiyeno muchotse;

Ikani blanched konjac ndi bowa mu mbale, ndiyeno ikani nkhaka yodulidwa mu zidutswa za diamondi;

Onjezerani mchere woyenerera;

Thirani msuzi wa soya ndi vinyo wosasa wa basamu;

Onjezerani minced adyo ndi tsabola wofiira;

Sakanizani mofanana ndikuyika mu mbale.

Zosakaniza:

400g mimba ya nkhumba, 200g konjac, mchere, anyezi wobiriwira, ginger, msuzi wakuda wa soya, shuga wa rock, vinyo wophika, msuzi wa soya wopepuka.

Yesani:

1. Choyamba dulani mimba ya nkhumba, anyezi wobiriwira, ginger, ndi konjac.

2. Ikani madzi oyera mumphika, blanch mimba ya nkhumba, tsanulirani mu mlingo woyenera wa vinyo wophika, dikirani mpaka magazi atenthedwa, ndikutsuka ndi madzi ozizira.

3. Thirani mafuta mumphika, kuthira mimba ya nkhumba, mwachangu mpaka fungo likhale lofiirira, onjezerani magawo a ginger, tsanulirani msuzi wa soya wakuda, sakanizani mwachangu, onjezerani shuga wa rock, whisk mwachangu, kenaka kuthira madzi, kuphimba. nkhumba mimba , Onjezerani shallots, kuphimba mphika ndi kuphika kwa mphindi 15.

4. Onjezani konjac kachiwiri, onjezerani theka la supuni ya mchere, tsanulirani msuzi wa soya wonyezimira, gwedezani mofanana, kuphimba, pitirizani kuwira mpaka msuzi uume pang'onopang'ono, onjezerani theka la supuni ya mchere kuti mulawe, yambitsani mwachangu kuti mukolole madzi. , ndipo mwamaliza.

Njira yoyendetsera:

Dulani konjac, onjezerani madzi mumphika, wiritsani konjac mumphika, chotsani ndi kukhetsa;

Ikani konjac mu mphika ndi mwachangu madzi mu konjac kuti madzi asungunuke. Palibe madzi omwe amakoma kwambiri, ndipo kukoma kwake kudzakhala bwino, palibe chifukwa chothira mafuta, palibe madzi otuluka mumphika;

Dulani sauerkraut, kaloti, anyezi wobiriwira ndi ginger;

Kutenthetsa mafuta mumphika ndikuyambitsa mwachangu ndi ginger, kuwonjezera kaloti ndi sauerkraut, kuyambitsa mwachangu ndi konjac, mchere, nkhuku ndi soya msuzi;

Pomaliza, onjezerani anyezi wobiriwira mumphika.

Njira yopangira:

1. Tsukani ndi kudula konjac tofu mu magawo, dulani tsabola wobiriwira ndi wofiira mu magawo, dulani ginger kukhala mizere, ndi kudula adyo kukhala magawo.

2. Thirani madzi mumphika ndi kubweretsa kwa chithupsa, ikani mu konjac tofu, lembani madzi owuma olamuliridwa.

3. Bweretsani wok kwa chithupsa, kuthira mafuta, ndipo sungani ginger ndi adyo

4. Ikani mu konjac tofu ndi kusonkhezera-mwachangu mofanana

5. Onjezani nsomba zouma pang'ono, onjezerani mchere, monosodium glutamate, msuzi wa soya wopepuka ndi kusonkhezera-mwachangu mpaka utaphika ndikukonzekera kuperekedwa.

Konjac tofu yokoma yokhala ndi msuzi wa soya yakonzeka, bwerani mudzamve kukoma!

Zosakaniza: Konjac tofu, Sauerkraut, mchere, nkhuku, adyo.
Njira : 1. Konjac nyemba curd magawo, wiritsani m'madzi otentha, chotsani kukoma kwa alkali. Mukatha kuphika, zilowerereni m'madzi abwino kwa mphindi khumi ndi zisanu.
2. Kutenthetsa wok ndi youma mwachangu sauerkraut mpaka madzi auma. Chiyike ndikuyika pambali.
3. Kutenthetsa mafuta, kusonkhezera mwachangu konjac tofu, kuwonjezera mchere ndi kulawa.
4. Saute sauerkraut ndikuwonjezera nkhuku.
5. Pomaliza, perekani masamba a adyo mu poto ndikusakaniza bwino.

Izosakaniza: 150g konjac, 100g nkhaka, 5g soya msuzi, 3g mafuta a sesame, 3g vinyo wosasa.
Yesani : 1. Konjac shred; Blanch konjac shreds m'madzi otentha, kukhetsa ndi kuika pambali. 
2. Sambani ndi kupukuta gherkin, ikani mu mbale ndi vinyo wosasa woyera ndikusakaniza. Muzimutsuka ndi madzi ozizira otentha, kukhetsa ndi kuika pambali. 
3. Ikani shredded konjac ndi nkhaka mu mbale, onjezerani msuzi wa soya ndi mafuta a sesame, sakanizani bwino, kenaka perekani. 

Zosakaniza: Kabichi, bowa, Konjac, mchere, nkhuku, magawo a adyo.
Njira : 1. Dulani kabichi mu magawo ndikudula bowa wa shiitake.
2. Fryani magawo a adyo mu poto yokazinga, onjezerani konjac ndi kusonkhezera mwachangu kangapo, onjezerani kabichi ndi bowa wa shiitake mpaka mutaphika, onjezerani mchere ndi nkhuku, tsitsani mafuta a sesame mu poto. 

Kuphika Zakudyazi za konjac molingana ndi malangizo a phukusi, muzimutsuka ndi madzi ozizira ndikukhetsa. Sakanizani Zakudyazi ndi masamba osakaniza (monga tsabola, nkhaka, kaloti), zakudya zomanga thupi zomwe mungasankhe (monga nkhuku yokazinga kapena tofu), ndi zokometsera zopepuka zopangidwa ndi viniga, msuzi wa soya, ndi mafuta a sesame.