Mpunga Wophikidwa kale Mpunga Wapamwamba Konjac Rice |0 shuga, otsika kalori mpunga |Ketoslim Mo
Za chinthu
Ketoslim Mo's Precooked High FiberKonjac Ricendi ulusi wambiri, chakudya chochepa chamafuta.Amapangidwa kuchokera ku konjac wamba ndipo ali ndi michere yambiri yazakudya, yomwe imalimbikitsa thanzi la m'mimba ndikuwongolera kuchuluka kwa shuga m'magazi.Ndi abwino kwa amene nkhawa zakudya.
Za chinthu
1. MAFUTA OCHEPA:Mpunga wophikidwa kale ndi fiber konjac ndi chakudya chamafuta ochepa.Ndi mafuta ochepa poyerekeza ndi mpunga wamba kapena zakudya zina zazikulu, zomwe zimathandiza kuchepetsa kudya kwa kalori.Ndilo chisankho chabwino kwambiri kwa anthu omwe akuda nkhawa ndi kunenepa kwambiri komanso mafuta ochulukirapo.
2. CHIKWANGWANI CHAKUDYA CHAKULU:Mpunga wophikidwa kale kwambiri wa fiber konjac uli ndi michere yambiri yazakudya.Zakudya zamafuta ndizofunikira kwambiri pa thanzi la m'mimba, kulimbikitsa kutuluka kwa matumbo, kupewa kudzimbidwa ndikuthandizira kuchepetsa chilakolako.Kusankha mpunga wa konjac wambiri ngati chakudya chokhazikika kumatha kukulitsa kudya kwanu kwa fiber ndikuwonjezera matumbo anu.
3. KWAMBIRI:Mpunga wophikidwa kale wa Fiber Konjac ndi chakudya chopanda gilateni cha anthu omwe ali ndi chidwi cha gluten kapena gluten paranoia.Gluten ndi puloteni yomwe imapezeka mumbewu zambiri, koma imatha kupangitsa kuti anthu ena asamavutike kapena ayi.Posankha mpunga wa konjac wopanda gluteni, mutha kusangalala ndi chakudya chokoma mukamakhala kutali ndi nkhani zokhudzana ndi gluten.
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 ma servings pa chidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 334 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 0.6g | 1% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za carbohydrate 72g | 24% |
| Mapuloteni 5.1g | 9% |
| Zakudya za Fiber 8.1g | 32% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| sodium 0 g | 0% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Kufotokozera Zamalonda
| Dzina la malonda: | Konjac Rice Wophika Kwambiri Fiber |
| Chofunikira Choyambirira: | Mpunga, ufa wa konjac, chimanga cha amylose (chosamva) wowuma |
| Mawonekedwe: | Zopanda Gluten / Zochepa Mafuta / Zingwe Zambiri / Zopanda Sodium |
| Ntchito: | Kuchepetsa Kunenepa, Kuchepetsa Shuga wa Magazi, Kusintha Chakudya Chamasamba |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Kalemeredwe kake konse: | 80-120g (customizable) |
| Zakudya za fiber: | 8.1g ku |
| Mafuta amafuta: | 0.6g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yaying'ono |
Tsatanetsatane Chithunzi
Zochitika Zoyenera
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