Ubwino Wapamwamba 5 Waumoyo wa China Konjac Tofu Muyenera Kudziwa

Konjac tofundi chakudya chodziwika bwino chathanzi ku Asia chomwe chimadziwika padziko lonse lapansi chifukwa cha mapindu ake ambiri azaumoyo. Nazi zifukwa zisanu zomwe chakudya chochokera ku chomerachi chiyenera kukhala nacho kuti mukhale ndi thanzi labwino, ndikuyang'ana kwambiriKetoslimo, wopanga konjac tofu waku China.

1.Imathandiza Kuonda

Popanda mafuta komanso opanda ma calories,konjac tofundi yabwino kasamalidwe kulemera chakudya. Kuchuluka kwa fiber muzakudya za konjac, monga zomwe zimaperekedwa ndi Ketoslimmo, zimalimbikitsa kukhuta, zomwe zingathandize kuchepetsa kudya.

2.Kumalimbitsa thanzi lamatumbo

Kafukufuku wasonyeza kuti konjac ikhoza kupindulitsa thanzi la m'matumbo mwa kukonza matumbo a microbiome. Monga prebiotic, konjac imapereka gwero lazakudya zamabakiteriya athanzi m'matumbo, kulimbikitsa chilengedwe chokhazikika komanso chosiyanasiyana. Chifukwakonjac tofuali wolemera muzakudya CHIKWANGWANI - glucomannan, sungunuka zakudya CHIKWANGWANI, ali ndi phindu lalikulu kwa thupi la munthu.

3.Amachepetsa shuga

Kutsika kwa carb ndi kuchuluka kwa fiber mu konjac tofu kumatanthauza kuti sikukhudza kwambiri shuga wamagazi. Katunduyu amapanga chisankho chabwino kwambiri kwa odwala matenda ashuga kapena omwe akufuna kuwongolera shuga wawo wamagazi.

4.Kutsitsa Cholesterol

Konjac glucomannan mu konjac tofu yawonetsedwa kuti imathandizira kuchepetsa mafuta m'thupi. Imachita izi pomanga ma bile acid ndikulimbikitsa kutulutsa kwawo, komwe kumathandizira thanzi la mtima.

5.Amasunga Nthawi Zonse

The soluble fiber mukonjac tofuimathandizira kukulitsa chimbudzi, kupangitsa kuti ikhale yosavuta kudutsa komanso kuchepetsa mwayi wodzimbidwa. Kukhazikika kumeneku kungathandizenso kupewa kukula kwa zotupa.

Za Ketoslim Mo

Ketoslimo, mtundu wakunja wa Huizhou Zhongkaixin Food Co., Ltd., ndi wodziwika bwino wopanga zakudya zathanzi za konjac yemwe ali ndi zaka khumi zamakampani. Kampani yathu imagwira ntchito pachakudya cha konjacmakampani, kutsogolera njira zamakono zamakono ndi zinthu zabwino. Cholinga chathu ndikuyambitsa zakudya zathanzi za konjac kwa anthu ambiri, kugwiritsa ntchito mapindu ake otsika mafuta, otsika kwambiri, komanso shuga wochepa kuti akhale ndi thanzi labwino. Zomwe takumana nazo ndizambiri, popeza takhazikitsa ubale wolimba ndi malo odyera akuluakulu, masitolo akuluakulu, ndi zina. ogulitsa chakudya padziko lonse lapansi. Tili ndi mbiri yotsimikizika yotumizira kumayiko ambiri ku Southeast Asia, United States, Europe, ndi zina zambiri, zomwe zikuwonetsa kufikira kwathu padziko lonse lapansi ndikulowa msika.

Ubwino wazinthu zathu ndi zachilendo, kutsata miyezo yonse yofunikira komanso chitetezo. Tili ndi ziphaso zosiyanasiyana zodziwika padziko lonse lapansi, kuphatikiza HACCP, HALAL, FDA, BRC, ndi zina zambiri, zomwe zimatsimikizira kudzipereka kwathu pachitetezo komanso khalidwe lazakudya. Ziphasozi sizimangotsimikizira makasitomala athu kudalirika kwazinthu zathu komanso zimathandizira kupeza msika m'magawo osiyanasiyana okhala ndi malamulo osiyanasiyana.

Ku Ketoslimmo, timanyadira ukadaulo wathu wapamwamba wopanga komanso gulu labwino kwambiri pambuyo pogulitsa. Timayika patsogolo kukhutira kwamakasitomala, kudzitamandira kubwereza kwamakasitomala opitilira 70% komanso kukhutitsidwa kwa 98%. Gulu lathu ladzipereka pakusintha zinthu malinga ndi zomwe makasitomala amafuna ndikupereka zinthu zabwino kwambiri kwa makasitomala athu.

Ndi zinthu zambiri za konjac, kuchokerampunga wa konjacndiZakudyaziku ufa ndiodzola, tadzipereka kupereka makasitomala zinthu zabwino kwambiri. Kusiyanasiyana kwazinthu zathu, kuphatikiza ndi luso lathu lopanga OEM, kumatilola kuti tikwaniritse zosowa ndi zokonda zosiyanasiyana, zomwe zimapangitsa Ketoslimmo kukhala gwero la ogula komanso mabizinesi omwe amasamala zaumoyo.