Mkati mwa Factory ya Konjac Tofu: Kupanga Zakudya Zathanzi Izi

Ketoslimondi mpainiya pamakampani azakudya za konjac ndipo wakhala akupanga zakudya zopatsa thanzi kwa zaka zopitilira khumi. Fakitale yathu ndipamene matsenga amachitikira, kusintha chomera chodzichepetsa cha konjac kukhala zakudya zosiyanasiyana zopatsa thanzi zomwe zimakondwera padziko lonse lapansi. Yang'anani munjira yomwe imapangitsa kuti zinthu za Ketoslimimo ziwonekere.

1. Kupeza ndi Kukonzekera:

Timayamba ndi kusankha mizu yabwino kwambiri ya konjac, kukolola mosamala kwambiri yopatsa thanzi. Mizu imeneyi imadutsa m'ndondomeko yoyeretsa mosamala, kuonetsetsa kuti chidutswa chilichonse chilibe zonyansa.

2. Kuthira ndi kuthirira:

Mizu ya konjac yotsukidwayo imatsukidwa kuti ichotse mabakiteriya otsala ndikunyowetsedwa kuti achotse kuwawa kwawo kwachilengedwe, zomwe zimapangitsa kuti pakhale mankhwala otetezeka komanso okoma.

3.Kuphika ndi Kuziziritsa:

Kulondola ndikofunikira pakuphika, kumafuna kuwongolera kwambiri kutentha ndi nthawi kuti mukwaniritse zomwe mukufuna. Mukaphika, konjac iyenera kuziziritsidwa kuti ikhale yosalala komanso yatsopano.

4. Packaging and Storage:

Zogulitsa zathu za konjac zimagawidwa ndikuyikidwa kuti zisungidwe bwino. Timagwiritsa ntchito zolongedza zapadera kuti tisunge zatsopano komanso zakudya zopatsa thanzi, kuwonetsetsa kuti zinthu zathu zimafikira ogula bwino.

5. Kugulitsa ndi Kugwiritsa Ntchito:

Pomaliza, zogulitsa zathu za konjac zimafika pamsika, zokonzeka kupangidwa mbale zosiyanasiyana. Kuchokera ku konjac tofu mpaka konjac Zakudyazi ndi mpunga, malonda athu amapereka ogula zosankha zathanzi komanso zokoma.

6.Cargill waku United States

Ndi kampani yapadziko lonse yazakudya, zaulimi ndi ntchito zachuma. Ngakhale ili ndi mabizinesi osiyanasiyana, imagwiranso ntchito pakupanga ndi kugulitsa zakudya za konjac. Ndi chuma chake komanso luso laukadaulo pamakampani azakudya, imapereka zakudya za konjac pamsika wapadziko lonse lapansi.

Pomaliza

Ketoslimmo ili ndi zinthu zambiri za konjac, zodziwika kwambiri zomwe zimakhala zokhazikika mongaZakudya za konjac, mpunga wa konjacndikonjac tofu. Palinso zinthu zambiri zokongoletsedwa za konjac mongakonjac sipinachi Zakudyazi, Zakudya za karoti konjacndi Zakudyazi zamasamba za konjac.
Kudzipereka kwa Ketoslimmo pakuchita bwino kumawonekera m'malo athu opanga zinthu zamakono komanso kutsatira njira zowongolera zowongolera. Tili ndi ziphaso zingapo kuphatikiza IFS, BRC ndi HACCP, zomwe zikuwonetsa kudzipereka kwathu pachitetezo komanso kuchita bwino.

Zogulitsa zathu sizongokhala kudziko lathu, koma zimatumizidwa kunja kwa mayiko opitilira 50, okhala ndi mphamvu ku Southeast Asia ndi North America, kuwonetsa mphamvu zathu padziko lonse lapansi ndikufikira.

Ku Ketoslimmo, timanyadira ntchito yathu yopanga, yomwe ndi umboni wa ntchito yathu yopereka thanzi ndi thanzi kudzera muzinthu za konjac. Sikungopanga chakudya; ndi za kulimbikitsa thanzi ndikuthandizira kukhala ndi thanzi labwino padziko lonse lapansi.

Kuti mumve zambiri pazogulitsa za konjac noodle, chonde omasukaLumikizanani nafe!