Chilengedwe Gawani Keke Ya Konjac Mpunga Ndi Sauce Kit | Ketoslim Mo
Keke ya Konjac Rice imapangidwa ndi 100% ya mpunga wa Konjac. Njira yosiyanitsira imapangitsa kutafuna popanda kuwonjezera zosungira kapena zowonjezera mankhwala, kumverera kwakutafuna kumapita kwa nthawi yayitali, monga momwe mumamvera poyamba. Mpunga wonyezimira komanso wowotcha, matope a mbatata amakhala ndi zinthu zambiri.
Konjac keke ya mpunga 270g
Shuga pansi! CHIKWANGWANI!
Palibenso makeke ampunga olimba mwala
Yabwino munthu ma CD
Momwe mungadyere:
- Nthawi yoziziritsa: masulani ndikuyika m'madzi otentha otentha kwa mphindi 30
- Air fryer 185 ° C kwa 10min, ndiye perekani;
- Microwave 700W kwa masekondi 10;
Dziwani zambiri za ntchito zathu zopanga
Shirataki konjac noodles ndi chakudya chapadera chomwe chili ndi zopatsa mphamvu zochepa kwambiri. Ndi chakudya choyenera chochepetsera thupi komanso kukhala ndi thanzi labwino.
Hotselling Instant Noodles Chikwama cha 270 g Konjac Noodle Green Health Konjac Sipinachi Zakudyazi
Sinthani Mwamakonda Anu zakudya zopatsa thanzi Spaghetti Konjac Pasitala wamafuta ochepa Konjac karoti
SZakudya za pasitala za Shirataki ndi Ketoslim Mo Dried mndandanda wa HALAL chakudya, tidagunda shelufu ndi chakudya chatsopano cha vegan ichi, pazochitika zakunja, ndi chakudya choyenera kwambiri.
Konjac oat Zakudyazi, zopatsa mphamvu ziro, amapangidwa kuchokera ku muzu wa chomera cha konjac, chodzaza ndi konjac fiber ndi oat fiber.
KOnjac Instant Tomato noodles ndi imodzi mwazinthu zomwe timagulitsa kwambiri, mosiyana ndi zinthu zina, mndandandawu ndi Zakudyazi pompopompo! Tsegulani chikwama chokonzeka kudya, chosavuta kunyamula!
Zosakaniza zazikulu za Zakudyazi za soya za Konjac ndi ufa wa konjac ndi ufa wa soya, womwe ndi wokulirapo kuposa masipageti/kelp.
Zakudya za soya za Konjac ndi mtundu wa Zakudyazi za mizu ya konjac. ali olemera mu noodles fiber. Zakudyazi zimapangidwa ndi ufa wa soya, Zakudyazi za odwala matenda ashuga ndizabwino kwa anthu omwe amadya kapena omwe ali ndi matenda ashuga.
Ntchito Zowonjezera Mtengo
Pambuyo pa malonda chitsimikizo
Patsiku lomwe mankhwalawa amayikidwa pomwe zida zonyamula ndi
Chalk zakonzeka m'nkhokwe yathu. malonda adzaperekedwa mkati mwa maola 24 mwachangu kwambiri komanso mkati mwa masiku 10 posachedwa. Ngati kuyitanitsa kuchedwa ndi tsiku limodzi.0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo chipukuta misozi chidzakhala 3%
Kuyambira tsiku lomwe mwatenga, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi. Ngati mtengo wazinthu zopangira utsitsidwa ndi 10%, kampani yathu idalonjeza kutsitsa mtengo wazinthuzo.
1. Ngati pali kutayikira kapena kuwonongeka panthawi yamayendedwe. mtengo wa mankhwala kapena eauivalent mankhwala adzakhala daiid kwa mankhwala kuwonongeka pa maziko amodzi-m'modzi.
2. Pa nthawi ya chitsimikizo ngati mankhwala ali ndi zinthu zakunja, kuwonongeka. zowola, gelatinization ndi zinthu zina khalidwe, mtengo wa mankhwala kapena mankhwala ofanana adzakhala chipukuta misozi mankhwala zinawonongeka mu mawonekedwe a chipukuta misozi atatu.
1. Zinthu zogulitsidwa ndi ife zitha kubwezeredwa malinga ngati nthawi ya alumali yazinthu ikadali yosachepera miyezi 6, ndipo wogula atha kunyamula mtengo wa kutumiza ndi kutumiza kunja.
Chifukwa chiyani mugwiritse ntchito njira yosungira acidic posungirako Zakudyazi za konjac
FAQ
Ngati muli ndi matenda a shuga, mutha kusangalalabe ndi pasitala. Onetsetsani kuti mukuyang'anitsitsa magawo anu. Pitani ku pasitala wathunthu wa tirigu, zomwe zimawonjezera ulusi wanu, mavitamini, ndi mchere, ndikuchepetsa kuchuluka kwa shuga m'magazi poyerekeza ndi pasitala yoyera.
Konjac ndi masamba omwe amamera kumadera aku Asia. Amadziwika ndi corm yake yokhuthala, gawo ngati tuber la tsinde lomwe limamera pansi pa nthaka.
Pasta wa organic ndi pasitala wopangidwa kuchokera ku durum tirigu semolina. Mawu akuti "organic" amatanthauza zinthu zopangidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo ndi feteleza kapena mahomoni ena.
Malingana ngati sizinapangidwe kuchokera ku sikwashi kapena mbatata, zomwe zimakhala zokhuthala, zozungulira zomwe zimapangidwa kuchokera ku ndiwo zamasamba zidzakhala njira yotsika kwambiri yamagetsi. Kuphatikiza apo, Zakudyazi za veggie nthawi zambiri zimakhala zotsika kwambiri, pomwe zimapatsa mavitamini ndi michere yambiri.
Zakudya za Zakudyazi za Shirataki ndi Zakudyazi zokhala ndi fiber zambiri zomwe zimatha kukhala ndi thanzi labwino, monga kuthandiza anthu kuti azikhala olemera pang'ono komanso kuti chakudya chizikhala bwino. Iwo ali otsika mu zopatsa mphamvu ndi chakudya, ndipo alibe allergens wamba. Anthu amatha kugwiritsa ntchito Zakudyazi za shirataki muzakudya zosiyanasiyana.
Kelp Noodles ndi ndiwo zamasamba zam'nyanja zomwe zimakhala zosavuta kudya. Wopangidwa ndi kelp yokha (masamba a m'nyanja), sodium alginate (mchere wa sodium wotengedwa mumchenga wofiirira), ndi madzi, Zakudya za Kelp ndi zopanda mafuta, zopanda gilateni komanso zotsika kwambiri zama carbohydrate ndi zopatsa mphamvu.
Mutha kusunga Miracle Noodles/Mpunga wanu mu pantry popeza ali okhazikika. Refrigerating iwonso ndi njira. OSATI amaundana chifukwa izi zipangitsa kuti Zakudyazi/mpunga asadye. Chikwamacho chikatsegulidwa ndipo mwaganiza zongodya theka la thumba, ikani gawo losakonzekera m'madzi mu chidebe chosindikizidwa ndi firiji.
Wopangidwa ndi madzi, ufa wa konjac ndi ufa wa sipinachi, sipinachi imeneyi imakhala ndi ma carbohydrates ochepa kwambiri, abwino kwa iwo omwe amadya pang'ono kuti achepetse mafuta osasiya kukoma ndi kapangidwe kake ka konjac.
Sambani Zakudyazi za shirataki bwino. Thirani madzi mu saucepan, bweretsani kwa chithupsa ndikuphika Zakudyazi kwa mphindi zitatu. Kuwonjezera viniga wosasa kumathandiza! Chotsani Zakudyazi, ikani mu poto yotentha yowuma ndikuphika pamwamba kwa mphindi 10.
Zogulitsa za Konjac zitha kukhala ndi thanzi labwino. amatha kuchepetsa shuga ndi mafuta a kolesterolini, kuwongolera thanzi la khungu ndi m'matumbo, ndikulimbikitsa kuchepa thupi. Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, odwala matenda ashuga ayenera kukambirana ndi dokotala asanamwe.
Zakudya zamafuta a Shirataki amapangidwa kuchokera ku chinthu chotchedwa glucomannan chomwe chimachokera ku muzu wa konjac.Glucomannan ndi ulusi wosungunuka womwe umamwetsa madzi ambiri. Zakudya zopangira ufa wa glucomannan zimakhala pafupifupi 3% fiber ndi 97% yamadzi, kotero n'zosavuta kuona chifukwa chake ali ndi zopatsa mphamvu zochepa. Konjac imachokera kum'mawa kwa Asia.
Kodi Zakudyazi za shirataki konjac zimakoma bwanji? Kukoma kwa Zakudyazi za konjac sikumamveka ngati chilichonse. Mofanana ndi pasitala wamba, salowerera ndale, ndipo amamva kukoma kwa msuzi uliwonse womwe mumagwiritsa ntchito. Komabe, ngati simukuwakonzekeretsa bwino, Zakudyazi za konjac zimatha kukhala ndi raba kapena zowoneka bwino pang'ono.
Ngakhale kuti Zakudyazizi ndi zotetezeka kudyedwa ngati zitadyedwa nthawi zina, ndimaona kuti ziyenera kuonedwa ngati zowonjezera. ku thanzi lakuthupi ndi lamalingaliro.
Zakudya za Shirataki zitha kuwoneka ngati zovuta kukonzekera poyamba. Amayikidwa mumadzi onunkhira a nsomba, omwe kwenikweni ndi madzi opanda kanthu omwe atenga fungo la muzu wa konjac. Madzi awa ndi madzi a mandimu, sangawononge thupi la munthu, asanadye, akhoza kutsukidwa ndi madzi, madzi owiritsa, vinyo wosasa woyera kangapo.Izi ziyenera kuchotsa fungo lalikulu.
Onse amapangidwa kuchokera ku ufa wa konjac, kusiyana kokha pakati pawo ndi mawonekedwe: konjac imabwera mumtanda wamakona anayi ndipo shirataki imapangidwa ngati Zakudyazi. Chifukwa cha kusowa kwawo kwa kukoma ndi kununkhira kwawo komanso kusasinthasintha kwawo ngati odzola, konjac ndi shirataki sizinayambe zatchuka kulikonse koma Japan.
Zakudyazi zimapangidwa ndi 97% madzi ndi 3% glucomannan fiber. Chifukwa glucomannan ndi mtundu wa ulusi wosungunuka, amatha kuyamwa madzi kupanga gel, Madziwa amathandiza kuti chakudya zisawonongeke komanso sichivulaza thupi.
Zakudya za Konjac zopangidwa ndi Konjac Brands (foodkonjac.com) zimakhala ndi moyo wa alumali wa chaka chimodzi kutentha kwa firiji Palibe chifukwa chosungiramo Zakudyazi.
1. Kodi keke ya mpunga ndi chiyani?
keke ya mpunga ya konjac ikhoza kukhala chakudya chamtundu uliwonse chopangidwa kuchokera ku mpunga wopangidwa, wokhazikika, kapena wophatikizidwa kukhala chinthu chimodzi. Mitundu yosiyanasiyana ya mikate ya mpunga ilipo m'zikhalidwe zosiyanasiyana zodyera mpunga ndipo ndi yotchuka kwambiri ku Asia.
2, Kodi keke ya mpunga imakoma bwanji?
Zakudya zambiri za mpunga zimalawa ngati mpunga wosweka (ngakhale wopangidwa ndi mpunga wofiira amakhala ndi kukoma komweko), koma mawonekedwe enieni amatha kukhudza kwambiri kapangidwe kake. Magawo opyapyala a makeke ampunga samatafuna kwambiri kuposa zazikulu zozungulira.
3, N'chifukwa chiyani mikate ya mpunga imakhala yotafuna?
Keke ya mpunga ya Konajc imapangidwa posakaniza ufa wa mpunga ndi tapioca starch. Wowuma wa Tapioca umapangitsa kuti mikate ya mpunga ikhale yotafuna. Tizigawo tating'ono ta makeke a mpunga simatafuna kwambiri kuposa zazikulu zozungulira.
