Konjac Vermicelli Wogulitsa ndi Mwamakonda Anu - Wotsogola Waluso komanso Wothandizira
Monga otsogola opanga B2B komanso ogulitsa malonda a konjac, timakhazikika pazapamwambakonjac vermicelli, zopatsa thanzi m'malo mwa Zakudyazi zachikhalidwe. Pokhala ndi zaka zopitilira 10 zamakampani, tadzipereka kuzinthu zatsopano komanso zabwino, kuwonetsetsa kuti zinthu zathu zikukwaniritsa miyezo yapamwamba kwambiri.
Wopangidwa kuchokera ku ufa wa konjac, konjac vermicelli yathu imapereka njira yotsika kwambiri, yopanda gilateni komanso yokhala ndi fiber. Ndi yabwino kwa mbale zosiyanasiyana, kuphatikizapo soups, chipwirikiti-fries ndi saladi. Timapereka zosankha zosiyanasiyana, zomwe zimakulolani kuti musankhe zokometsera zosiyanasiyana, maonekedwe ndi kukula kwake kuti mufanane ndi chithunzi cha mtundu wanu.
kapena mabizinesi omwe akufunafuna othandizira odalirika.
Wodziwa Konjac Vermicelli Customization Merchant
Ketoslim Mo ndi wodziwa kupanga B2B wokhazikika pazakudya za konjac, makamaka konjac vermicelli yogulitsa ndikusintha mwamakonda. Pokhala ndi ukatswiri wopitilira zaka khumi pantchitoyi, timagwiritsa ntchito ukadaulo wapamwamba wopanga kuti tipereke zinthu zapamwamba kwambiri zomwe zimakwaniritsa zosowa zosiyanasiyana zamakasitomala athu. Gulu lathu lodzipatulira pambuyo pogulitsa ladzipereka kupereka chithandizo chapadera, kuwonetsetsa kuti zinthu sizikuyenda bwino kuyambira pakuyitanitsa mpaka kutumiza. Mukalumikizana nafe kuti musinthe makonda anu, timakupatsirani mitengo yampikisano kuti ikuthandizireni kukonza bizinesi yanu. Sankhani Ketoslim Mo kuti mupeze mayankho odalirika, otsogola, komanso otsika mtengo a konjac ogwirizana ndi mtundu wanu.
Chiwonetsero cha Konjac Vermicelli
Dziwani zambiri zathu za Konjac Vermicelli, njira yosunthika komanso yopatsa thanzi kusiyana ndi Zakudyazi zachikhalidwe. Wopangidwa kuchokera ku ufa wapamwamba kwambiri wa konjac, vermicelli yathu imakhala ndi zopatsa mphamvu zochepa komanso zopatsa thanzi, zomwe zimapangitsa kukhala chisankho choyenera kwa ogula osamala zaumoyo.
Zopezeka m'mawonekedwe ndi makulidwe osiyanasiyana, konjac vermicelli yathu imatha kuphatikizidwa muzakudya zosiyanasiyana, kuphatikiza supu, zokazinga, saladi, ndi zina zambiri. Ndi mawonekedwe apadera, okhutiritsa, amayamwa zokometsera bwino, kupititsa patsogolo chakudya chilichonse.Timaperekanso zosankha makonda, kukulolani kuti musankhe zokometsera zosiyanasiyana ndi ma CD zomwe zimagwirizana ndi dzina lanu. Onani konjac vermicelli yathu lero ndikukweza zomwe mumagulitsa ndi njira yathanzi, yokoma yomwe imakwaniritsa zosowa zosiyanasiyana zazakudya!
Konjac vermicelli yosinthidwa mwamakonda
At Ketoslim Mo, timakhazikika popereka mayankho opangidwa mwaluso kwa othandizana nawo a B2B pamakampani a konjac. Ntchito zathu zosinthira zinthu zidapangidwa kuti zikwaniritse zosowa zanu komanso kukulitsa chidwi chamtundu wanu.
Gwirizanani ndi Ketoslim Mo kuti mupeze mwayi wosankha mwamakonda anu kuti mukweze zomwe mumagulitsa ndikukwaniritsa zosowa za makasitomala anu!
Sankhani kuchokera kumitundu yosiyanasiyana yamapaketi, kuphatikiza zida zokomera chilengedwe komanso mapangidwe opatsa chidwi. Timagwira ntchito nanu kupanga zoyika zomwe sizimangoteteza malonda komanso kukopa ogula ndikulimbitsa dzina lanu.
Timapereka kusinthasintha kwazinthu zomwe zimapangidwira, kukulolani kuti musinthe kukula, mawonekedwe, ndi kapangidwe kazinthu zathu za konjac. Kaya mukufuna vermicelli woonda kapena Zakudyazi zokhuthala, gulu lathu litha kukwaniritsa zomwe mukufuna.
Zogulitsa zathu za konjac zitha kuphatikizidwa ndi zokometsera zosiyanasiyana kuti zigwirizane ndi zokonda zosiyanasiyana za ogula. Kuchokera ku zosankha zabwino mpaka zophatikizika zapadera, timakuthandizani kupanga zinthu zomwe zimadziwika bwino pamsika.
Limbikitsani kuzindikirika kwa mtundu wanu ndi ntchito zathu zolembera zachinsinsi. Timapereka mapangidwe odziyimira pawokha a logo kuti tiwonetsetse kuti mtundu wanu umawoneka bwino pamapaketi onse, kukuthandizani kuti mukhale ndi mawonekedwe apadera pamsika.
Makhalidwe a Konjac Vermicelli
Zosakaniza Zosakaniza
Itha kuphatikizidwa mosavuta muzakudya zosiyanasiyana, kuphatikiza soups, zowotcha, saladi, ndi casseroles, zokometsera bwino komanso kupititsa patsogolo chakudya chonse.
Zopatsa Kalori
Pokhala ndi zopatsa mphamvu zochepa pakutumikira, Zakudyazi zowonda za konjac ndi zabwino kwambiri kwa ogula omwe amazindikira kulemera.
Opanda zoundanitsa
Zakudya zopanda gilateni, zowonda za konjac zimapatsa anthu omwe ali ndi vuto la gluten kapena matenda a celiac.
Okwera kwambiri mu Dietary Fiber
Wolemera mu ulusi wa glucomannan, Zakudyazi zowonda za konjac zimathandizira kugaya ndi kulimbikitsa kumva kukhuta, kuwapangitsa kukhala abwino pakuwongolera kulemera.
Tekinoloje yopanga konjac vermicelli
Timayamba ndikusankha ufa wa konjac wapamwamba kwambiri, ndikuwonetsetsa kuti zosakaniza zabwino kwambiri zokha zimapanga Skinny Pasta Konjac Noodles. Kuwunika mozama kumeneku kumatsimikizira chiyero ndi kusasinthika kwa chinthu chomaliza.
Zopangira zikavomerezedwa, timawonjezera madzi oyeretsedwa ku ufa wa konjac. Chosakanizacho chimasakanizidwa kuti chigwirizane bwino, kupanga maziko a Zakudyazi ndikusunga ubwino wawo wa calorie wotsika komanso wapamwamba kwambiri.
Chosakanizacho chimagwedezeka bwino pogwiritsa ntchito makina apamwamba kwambiri kuti atsimikizire ngakhale kugawidwa kwa konjac mu mtanda wonse. Izi ndizofunikira kwambiri popanga mawonekedwe osalala omwe Skinny Pasta Konjac Noodles amadziwika nawo.
Mkate wa konjac ndi makina odulidwa muutali ndi mawonekedwe omwe amafunidwa, omwe amatha kutsanzira mitundu ya pasitala yachikhalidwe monga sipaghetti, fettuccine kapena linguine, kapena maonekedwe ena.
Zakudyazi zimazizira kuti zikhazikike ndikuwonjezera kulimba kwawo. Kuziziritsa kumeneku ndi kofunikira potsekera m'mapangidwe a Zakudyazi, kuwonetsetsa kuti amasunga mawonekedwe awo panthawi yophika.
Pomaliza, Zakudyazizi zimalongedwa bwino m'matumba omwe amawateteza komanso amawonjezera moyo wake wa alumali. Akapakidwa, mabokosiwo amasindikizidwa ndikulembedwa.Atapakidwa, Skinny Pasta Konjac Noodles ali okonzeka kugawidwa kwa ogulitsa, malo odyera, ndi mabwenzi ena a B2B.
Satifiketi Yathu
Ku Ketoslim Mo, tadzipereka kukhalabe ndi miyezo yapamwamba kwambiri komanso chitetezo muzakudya zathu za konjac. Kudzipereka kwathu kukuchita bwino kumawonetsedwa ndi ziphaso zomwe timanyadira kuti tili nazo
BRC
FDA
Zotsatira za HACCP
HALAL
Mafunso Ofunsidwa Kawirikawiri?
Kuchuluka kwadongosolo kocheperako kumasiyanasiyana malinga ndi zomwe mukufuna komanso zomwe mungasankhe. Chonde titumizireni kuti mudziwe zambiri zogwirizana ndi zosowa zanu.
Inde, timapereka mitundu yosiyanasiyana ya zokometsera zathu za konjac vermicelli kuti zigwirizane ndi zomwe ogula amakonda. Chonde tiuzeni zomwe mukufuna!
Timakupatsirani njira zosinthira, kuphatikiza zotengera zambiri ndi matumba amunthu payekha. Mutha kusankha zoyika zomwe zikugwirizana bwino ndi mtundu wanu komanso zosowa zamsika.
Timagwiritsa ntchito njira zowongolera zowongolera pakupanga, kuphatikiza kuyesa kakomedwe, kapangidwe kake, ndi chitetezo, kuwonetsetsa kuti zinthu zathu zikukwaniritsa miyezo yapamwamba.
Konjac vermicelli yathu nthawi zambiri imakhala ndi shelufu ya miyezi 12 mpaka 18 ikasungidwa pamalo ozizira komanso owuma.
Inde, timapereka zitsanzo za konjac vermicelli yathu tikapempha, kukulolani kuti muwunikire mtundu wazinthu musanagule.