konjac spaghetti low cal Konjac Carrot Zakudyazi Instant |Ketoslim Mo
Ngakhale Zakudyazi woyengedwa komanso wamba zimakhudza thanzi la pafupifupi palibe kusiyana, koma ngati mukufuna kuonda, kuchepetsa thupi, kukhala ndi matenda a shuga kapena alibe nthawi kuphika, mtundu uwu wa Zakudyazi nthawi yomweyo karoti ndi chisankho chabwino kwambiri, poyerekeza ndi wamba. Zakudyazi, zopatsa mphamvu zochepa, komanso kuchuluka kwa fiber satiety ndikokwera!Ketoslim Mondi awogulitsa chakudya konjac,zaka zoposa khumi za kupanga, zimatipanga kukhala mtsogoleri pamakampaniwa, cholinga chathu chachikulu ndikupatsa makasitomala athu zinthu zabwino kwambiri zogulitsa pamtengo wotsika kwambiri.
Othandizira Paintaneti 1000+ Makampani
Shopee Sales
"Zachangu komanso zofulumira, zogulitsa ndi mtengo wokwanira zimakwaniritsa zomwe zatchulidwa, gulu la Ketoslim mo ndilomvera komanso lothandiza"
Offline Catering
"Pamene tinayamba kuimira Ketoslim mo, tinawona kusiyana kwachindunji pa nthawi yobweretsera ndi kukoma kwa mankhwala. Tidagwiritsa ntchito ufa wa konjac woyera monga zopangira kupanga zakudya zopanda pake za konjac. Tinapambana ndemanga zabwino zambiri kuchokera kwa makasitomala."
Konjac Veganism
"Zochitika zodabwitsa, zopatula zonse zomwe zikudikirira kukhutitsidwa. Ubwino wabwino kwambiri ndi njira ya asidi. Nthawi zotumizira zimathamanga kuposa zomwe zidanenedwa poyamba."
Phunzirani Kuwongolera Shuga Kuchepetsa Kunenepa
"Ketoslim mo amatha kutumiza mu theka la ola, zomwe ndi mwayi waukulu kwa ife."
Ntchito Zowonjezera Mtengo
Pambuyo-kugulitsa chitsimikizo
Patsiku lomwe mankhwalawa amayikidwa pomwe zida zonyamula ndi
Chalk zakonzeka m'nkhokwe yathu.malonda adzaperekedwa mkati mwa maola 24 mwachangu kwambiri komanso mkati mwa masiku 10 posachedwa.Ngati kuyitanitsa kuchedwa ndi tsiku limodzi.0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo chipukuta misozi chidzakhala 3%
Kuyambira tsiku lomwe mwatenga, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi.Ngati mtengo wazinthu zopangira utsitsidwa ndi 10%, kampani yathu idalonjeza kutsitsa mtengo wazinthuzo.
1. Ngati pali kutayikira kapena kuwonongeka panthawi yamayendedwe.mtengo wa mankhwala kapena eauivalent mankhwala adzakhala daiid kwa mankhwala owonongeka pa maziko amodzi-m'modzi.
2. Pa nthawi ya chitsimikizo ngati mankhwala ali ndi zinthu zakunja, kuwonongeka.zowola, gelatinization ndi zinthu zina khalidwe, mtengo wa mankhwala kapena mankhwala ofanana adzakhala chipukuta misozi mankhwala zinawonongeka mu mawonekedwe a chipukuta misozi atatu.
1. Zinthu zogulitsidwa ndi ife zitha kubwezeredwa malinga ngati nthawi ya alumali yazinthu ikadali yosachepera miyezi 6, ndipo wogula atha kunyamula mtengo wa kutumiza ndi kutumiza kunja.
Chifukwa chiyani mugwiritse ntchito njira yosungira acidic posungirako Zakudyazi za konjac
Zida & Kukula
Zakudya za Konjac zimapangidwa ndi madzi ndi ufa wa konjac.Inde, ngati mukufuna kuwonjezera ufa wa masamba, mutha kutero, titha kuchita zokometsera zambiri
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Nambala ya siriyo | Dzina la ufa wa masamba |
| 1 | Oat fiber |
| 2 | Karoti fiber |
| 3 | Ulusi wa soya |
| 4 | Ufa wa Buckwheat |
| 5 | Sipinachi ufa |
| 6 | Wowuma mbatata wofiirira |
| 7 | Dzungu ufa |
| 8 | Kelp powder |
Uinjiniya wa R&D wa fakitale yathu umakupatsani mwayi wosavuta wopanga ma konjac noodle kuti mukwaniritse zosowa zanu zonse
| Dzina | Kufotokozera | Kukula |
| Konjac oat Zakudyazi | Ulusi wa oat umawonjezeredwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za karoti za Konjac | Pakupanga, ulusi wa karoti umawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
| Zakudya za soya za Konjac | Popanga, soya fiber imawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
| Konjac soba Zakudyazi | Ufa wa Buckwheat umawonjezeredwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za sipinachi za Konjac | Panthawi yopanga, ufa wa sipinachi umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
| Zakudya za mbatata za Konjac | Ufa wa mbatata wofiirira umawonjezedwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za dzungu za Konjac | Dzungu ufa amawonjezedwa ku zosakaniza pakupanga | 1.8mm/2.4mm/3.0mm |
| Zakudya zam'madzi za Konjac | Pakupanga, ufa wa m'nyanja umawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
Zakudya za Konjac pakupanga
Zopangira zilizonse ziyenera kutsatiridwa ndikuwunikiridwa molingana ndi muyezo womwe watchulidwa, ndikugwiritsidwa ntchito pambuyo poyenerera
Zosakaniza mosamalitsa malinga ndi ndondomeko zofunika kulemera, kuchuluka kwa zipangizo
Ikani madzi mumtsuko wa gelatinizing, sungani kuchuluka kwa madzi momwe mukufunikira, kenaka yikani zopangira mu thanki ya gelatinizing, kusonkhezera pamene mukuwonjezera, ndi kulamulira nthawi yosakaniza monga ikufunikira.
Chogulitsa chomwe chamalizidwa pang'onopang'ono chimakankhidwa mu makina ochapira kuti akolole, ndipo slurry yoyengedwa yomaliza imakankhidwira m'galimoto yayikulu kuti isungidwe.
Zinthu zoyengedwa zimasamutsidwa mu thanki yothamanga kuti itenthetse ndi kukhazikika, kuonetsetsa nthawi yolimba ndi kutentha, kenako ndikusinthidwa kukhala mawonekedwe osiyanasiyana malinga ndi zofunikira.
Ikani zinthu zomalizidwa pang'onopang'ono m'galimoto yachitsulo chosapanga dzimbiri yodzazidwa ndi madzi apampopi kuti zilowerere, zilowerere molingana ndi nthawi yokhazikika, molingana ndi nthawi yosinthira madzi.
Dulani chonyowacho molingana ndi utali wofunidwa ndi kasitomala, ndiyeno ikani silika m'madzi kuti zilowerere.
Ikani silika wodulidwa mchikwama molingana ndi kulemera kwa ukonde ndikumuyeza, ndikuwongolera kulondola kwa sikelo yamagetsi.
Onetsetsani kusindikiza kosalala komanso mawonekedwe abwino
Nyamulani zinthu zitakhazikika zomwe zatsirizidwa molingana ndi nambala yomwe yatchulidwa.
Dulani chinthu chokhazikika 100% kudzera pa chowongolera zitsulo, fufuzani ngati pali zinyalala zachitsulo, yang'anani chowongolera chachitsulo chomwe chikuyenda nthawi zonse kuti muwonetsetse kuti zili bwino.
100% yazinthu zomwe zimadutsa pa chowunikira zidzawunikiridwa kuti ziwonekere, ndikuyika makatoni akunja ataonetsetsa kuti chisindikizocho chisatayike.Zinthu zomwe zapakidwa ziyenera kusanjidwa ndikusungidwa
FAQ
Ngati muli ndi matenda a shuga, mutha kusangalalabe ndi pasitala.Onetsetsani kuti mukuyang'anitsitsa magawo anu.Pitani ku pasitala wathunthu wa tirigu, zomwe zimawonjezera ulusi wanu, mavitamini, ndi mchere, ndikuchepetsa kuchuluka kwa shuga m'magazi poyerekeza ndi pasitala yoyera.
Konjac ndi masamba omwe amamera kumadera aku Asia.Amadziwika ndi corm yake yokhuthala, gawo ngati tuber la tsinde lomwe limamera pansi pa nthaka.
Pasta wa organic ndi pasitala wopangidwa kuchokera ku durum tirigu semolina.Mawu akuti "organic" amatanthauza zinthu zopangidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo ndi feteleza kapena mahomoni ena.
Malingana ngati sizinapangidwe kuchokera ku sikwashi kapena mbatata, zomwe zimakhala zokhuthala, zozungulira zomwe zimapangidwa kuchokera ku ndiwo zamasamba zidzakhala njira yotsika kwambiri yamagetsi.Kuphatikiza apo, Zakudyazi za veggie nthawi zambiri zimakhala zotsika kwambiri, pomwe zimapatsa mavitamini ndi michere yambiri.
Zakudya za Zakudyazi za Shirataki ndi Zakudyazi zokhala ndi fiber zambiri zomwe zimatha kukhala ndi thanzi labwino, monga kuthandiza anthu kuti azikhala olemera pang'ono komanso kuti chakudya chizikhala bwino.Iwo ali otsika mu zopatsa mphamvu ndi chakudya, ndipo alibe allergens wamba.Anthu amatha kugwiritsa ntchito Zakudyazi za shirataki muzakudya zosiyanasiyana.
Kelp Noodles ndi ndiwo zamasamba zam'nyanja zomwe zimakhala zosavuta kudya.Wopangidwa ndi kelp yokha (masamba a m'nyanja), sodium alginate (mchere wa sodium wotengedwa mumchenga wofiirira), ndi madzi, Zakudya za Kelp ndi zopanda mafuta, zopanda gilateni komanso zotsika kwambiri zama carbohydrate ndi zopatsa mphamvu.
Mutha kusunga Miracle Noodles/Mpunga wanu mu pantry popeza ali okhazikika.Refrigerating iwonso ndi njira.OSATI amaundana chifukwa izi zipangitsa kuti Zakudyazi/mpunga asadye.Chikwamacho chikatsegulidwa ndipo mwaganiza zongodya theka la thumba, ikani gawo losakonzekera m'madzi mu chidebe chosindikizidwa ndi firiji.
Wopangidwa ndi madzi, ufa wa konjac ndi ufa wa sipinachi, sipinachi imeneyi imakhala ndi ma carbohydrates ochepa kwambiri, abwino kwa iwo omwe amadya pang'ono kuti achepetse mafuta osasiya kukoma ndi kapangidwe kake ka konjac.
Sambani Zakudyazi za shirataki bwino.Thirani madzi mu saucepan, bweretsani kwa chithupsa ndikuphika Zakudyazi kwa mphindi zitatu.Kuwonjezera viniga wosasa kumathandiza!Chotsani Zakudyazi, ikani poto yotentha yowuma ndikuphika pamwamba kwa mphindi 10.
Zogulitsa za Konjac zitha kukhala ndi thanzi labwino.amatha kuchepetsa shuga ndi mafuta a kolesterolini, kuwongolera thanzi la khungu ndi m'matumbo, ndikulimbikitsa kuchepa thupi.Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, odwala matenda ashuga ayenera kukambirana ndi dokotala asanamwe.
Zakudya zamafuta a Shirataki amapangidwa kuchokera ku chinthu chotchedwa glucomannan chomwe chimachokera ku muzu wa konjac.Glucomannan ndi ulusi wosungunuka womwe umamwetsa madzi ambiri.Zakudya zopangira ufa wa glucomannan kwenikweni zimakhala pafupifupi 3% fiber ndi 97% yamadzi, kotero n'zosavuta kuona chifukwa chake ali ndi zopatsa mphamvu zochepa.Konjac imachokera kum'mawa kwa Asia.
Kodi Zakudyazi za shirataki konjac zimakoma bwanji?Kukoma kwa Zakudyazi za konjac sikumamveka ngati chilichonse.Mofanana ndi pasitala wamba, salowerera ndale, ndipo amamva kukoma kwa msuzi uliwonse womwe mumagwiritsa ntchito.Komabe, ngati simukuwakonzekeretsa bwino, Zakudyazi za konjac zimatha kukhala ndi raba kapena zowoneka bwino pang'ono.
Ngakhale kuti Zakudyazizi ndi zotetezeka kudyedwa ngati zitadyedwa nthawi zina, ndimaona kuti ziyenera kuonedwa ngati zowonjezera. ku thanzi lakuthupi ndi lamalingaliro.
Zakudya za Shirataki zitha kuwoneka ngati zovuta kukonzekera poyamba.Amayikidwa mumadzi onunkhira a nsomba, omwe kwenikweni ndi madzi opanda kanthu omwe atenga fungo la muzu wa konjac.Madzi awa ndi madzi a mandimu, sangawononge thupi la munthu, asanadye, akhoza kutsukidwa ndi madzi, madzi owiritsa, vinyo wosasa woyera kangapo.Izi ziyenera kuchotsa fungo lalikulu.
Onse amapangidwa kuchokera ku ufa wa konjac, kusiyana kokha pakati pawo ndi mawonekedwe: konjac imabwera mumtanda wamakona anayi ndipo shirataki imapangidwa ngati Zakudyazi.Chifukwa cha kusowa kwawo kwa kukoma ndi kununkhira kwawo komanso kusasinthasintha kwawo ngati odzola, konjac ndi shirataki sizinayambe zatchuka kulikonse koma Japan.
Zakudyazi zimapangidwa ndi 97% madzi ndi 3% glucomannan fiber.Chifukwa glucomannan ndi mtundu wa ulusi wosungunuka, amatha kuyamwa madzi kupanga gel, Madziwa amathandiza kuti chakudya zisawonongeke komanso sichivulaza thupi.
Zakudya za Konjac zopangidwa ndi Konjac Brands (foodkonjac.com) zimakhala ndi moyo wa alumali wa chaka chimodzi kutentha kwa firiji Palibe chifukwa chosungiramo Zakudyazi.
Dziwani zambiri za ntchito zathu zopanga
Kodi chakudya cha konjac chimakhala chautali bwanji?
Nthawi zambiri ndi miyezi 6-12.Tsiku lopangidwa la chinthu chilichonse ndi losiyana.Chakudya chimagwirizana ndi nyengo, nyengo, njira yosungiramo zinthu ndi zina.
Kodi ndingagule bwanji mankhwalawa?
Zikomo kwambiri, Titha kupanga dongosolo la Alibaba Trade Assurance, kapena Titha kulemba PI kuti mutsimikizire.
Kodi muli ndi satifiketi?
Inde, tili ndi BRC, IFS, FDA, NOP, JAS, HACCP, HALAL ndi zina zotero.
