Sankhani Konjac Snacks Anu
Zokhwasula-khwasula za Konjac ndi chakudya chokoma chomwe chimatchuka kwambiri ku Asia.Zokongoletsedwa ndi zonunkhira, ndizosangalatsa kwa aliyense wokonda zonunkhira.Maonekedwe a zokhwasula-khwasula za konjac ndi zofewa komanso zotsitsimula, ndipo padzakhala phokoso lakutafuna pang'ono ndi lophwanyika mukaluma.Zakudya zokhwasula-khwasula za Konjac zimapangidwa kuchokera ku mizu ya konjac, masamba omwe amamera kumadera aku Asia.
Ketoslim Moimapereka zokometsera zonse zinayi, kuphatikiza zokometsera osati zokometsera, mutha kusankha malinga ndi zosowa zanu.
Kaya muli ndi dongosolo lalikulu kapena laling'ono,mutha kulumikizana nafe ngati muli ndi mafunso.
Zokhwasula-khwasula za konjac zokometsera mphika wotentha zimakhala ndi zokometsera komanso fungo labwino.Amayikidwa payekhapayekha komanso osavuta kunyamula.Ndi zokhwasula-khwasula zokhala ndi thanzi labwino.
Tsabola wothira tsabola wa konjac amakhala ndi kununkhira kosiyana poyerekeza ndi kukoma kwa poto wotentha.Kukoma kwa tsabola wa pickled kumakhala ndi tsabola waung'ono, zomwe zimapangitsa kuti zikhale zosangalatsa kwambiri.Zodziyimira pawokha zazing'ono, zosavuta kunyamula.
Sauerkraut-flavored konjac snacks si zokometsera, koma zili ndi sauerkraut wokazinga.Kukoma ndi mchere, ndipo ogula ambiri akhoza kuvomereza kukoma kumeneku.Zakudya zopatsa mphamvu zochepa, zokoma komanso zathanzi.
Mphika wotentha wokometsera wa konjac ndi wosiyana pang'ono ndi zokometsera zina za mphika wotentha.Ichi ndi chokometsera pang'ono ndipo chimakhala ndi zakudya zamasamba za konjac, zomwe zimapatsa kukoma kwake kosiyana.
Chifukwa Chiyani Musankhe Konjac Snacks?
The palokha yaing'ono ma CDzokhwasula-khwasula za konjaczimatsimikizira kusavuta kwawo komanso kusuntha kwawo.Tili ndi mapaketi ang'onoang'ono 20 pabokosi lililonse ndipo titha kugulidwa mochulukira.Zakudya zokhwasula-khwasula za Konjac, zomwe zimatchedwanso konjac shuang, ndizodziwika kwambiri ku Asia.Zokometsera zake zapadera zokometsera zimabweretsa kukoma kolemera ndipo ndizodziwika kwambiri pakati pa ogula.Konjac imadziwika chifukwa cha kuchuluka kwa fiber komanso zopatsa mphamvu zochepa, zomwe zimapangitsa kukhala koyenera kudya zakudya zopatsa thanzi.SankhaniKetoslim MoKukoma kwa Konjac Spicy ndikusangalala ndi zakudya zenizeni, zokoma, zopatsa thanzi zaku Asia.
Luso Lathu & Katswiri
Monga m'modzi mwa opanga zakudya zotsogola ku Asia, zokhwasula-khwasula za konjac izi zochokera ku KETOSLIM MO zidzawonjezera kwambiri pazakudya za aliyense.Pali zokometsera zambiri, mutha kusankha zokometsera kapena zokometsera, tsiku lomwe lili pa phukusi ndi tsiku lopanga, moyo wa alumali wa zokhwasula-khwasula ndi miyezi 9, timagulitsa mabokosi onse.Kudula kwapang'onopang'ono kwa zokhwasula-khwasula kumapangitsa kuti zikhale zosavuta kuti zizitha kuyamwa zokometsera, zomwe zingapangitse kuti zikhale zosavuta kwa opanga kunyamula.Pankhani ya kuyika, tilibe malingaliro, chifukwa kuyikapo pawokha kumapangitsa kuti pakhale ukhondo kwambiri pakugwiritsa ntchito.Ndi kukula kwake kwabwino kuti munyamule, kuyika m'thumba kapena chikwama cham'manja, ndipo titha kusinthanso LOGO yanu yapaketi malinga ndi zosowa zanu.Yesani nokha!
Chakudya chodziwika bwino ku China, Konjac Latiao: chochepa chopatsa mphamvu, koma chokoma kwambiri.Ndiwosalala komanso amatafuna, ofanana m'mapangidwe a nyamakazi kapena nyamayi, ndipo okonzeka kudya mukatsegula thumba.
Ngati mukuyang'ana zokhwasula-khwasula zodzaza ndi zokometsera, Konjac Latiao iyi ndiye chisankho chabwino kwambiri.Pali zokometsera zosiyanasiyana zomwe mungasankhe, ndipo pali mapaketi 20 a magalamu 22 iliyonse, kotero mudzakhala ndi zambiri zoti musangalale.
Kwa iwo omwe sanachitepo ndi konjac m'mbuyomu, konjac ndi tuber yokhuthala yotchuka ku China, Japan, Korea ndi mayiko akumwera chakum'mawa kwa Asia omwe amagwiritsidwa ntchito popanga makeke ndi Zakudyazi zokhala zosalala komanso zotanuka.Zodzaza zake ndi fiber zambiri zimapangitsa kukhala chisankho chabwino kwambiri chothandizira kuwongolera cholesterol komanso thanzi lamatumbo.
Zosakaniza:
Madzi, ufa wa Konjac, tsabola wonyezimira (tsabola wa mapira), mafuta a rapeseed, wowuma, mchere wodyedwa, tsabola, shuga woyera, zokometsera, zokometsera yisiti, Zakudya zowonjezera (sodium glutamate, 5 '-taste nucleotide disodium, lactic acid, acetic acid, titaniyamu). dioksidi, sodium D-isoascorbate, citric acid, sodium lactate), edible essence,
Masulani ndi kutumikira nthawi yomweyo.
Mtundu: KETOSLIM MO
Zachilengedwe: Osati organic
Zokwanira: 440 g / bokosi
Chiyambi cha Brand: China
Kulawa: otentha mphika kukoma, kuzifutsa tsabola kukoma, kuzifutsa kabichi kukoma, zokometsera kukoma
Kukula: 16 x 15 cm
Kusungirako: Sungani pamalo ozizira ouma
Malangizo Ofunda: Ngati mupeza kutupa kwa thumba, kutayikira kwa mpweya musadye, chonde lemberani wopanga kapena wogulitsa m'malo, zinthu zazing'ono zakuda zomwe zili muzinthu zachilengedwe za konjac, chonde dziwani kuti mukudya. * Zambiri zomwe zalembedwa patsamba la webusayiti (kuphatikiza zosakaniza ndi zithunzi zazinthu) zitha kusiyana ndi zomwe zili zenizeni chifukwa cha kusintha kwapake, komwe kumasiyananso batch ndi batch.Ngati muli ndi mafunso, chonde titumizireni kuti mudziwe zambiri zolondola komanso zaposachedwa.
Kutsatsa
Mtengo wopikisana komanso mtundu wazinthu,Timapereka zinthu zabwino kwambiri pamitengo yabwino kwambiri
Kutumiza
Kutumiza kwachangu kwambiri kumakhala mkati mwa maola 24 pazinthu zomwe zili pamalopo, ndipo zimatenga masiku 20 kuti musinthe makonda.
Kupanga
Zitsanzo zaulere, popanda mtengo, Sangalalani ndi kukoma kwachitsanzo Kwaulere komanso kuchuluka kwa dongosolo
Zowunikira zazikulu
Ntchito Zowonjezera Mtengo
Pambuyo-kugulitsa chitsimikizo
Patsiku lomwe mankhwalawa amayikidwa pomwe zida zonyamula ndi
Chalk zakonzeka m'nkhokwe yathu.malonda adzaperekedwa mkati mwa maola 24 mwachangu kwambiri komanso mkati mwa masiku 10 posachedwa.Ngati kuyitanitsa kuchedwa ndi tsiku limodzi.0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo chipukuta misozi chidzakhala 3%
Kuyambira tsiku lomwe mwatenga, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi.Ngati mtengo wazinthu zopangira utsitsidwa ndi 10%, kampani yathu idalonjeza kutsitsa mtengo wazinthuzo.
1. Ngati pali kutayikira kapena kuwonongeka panthawi yamayendedwe.mtengo wa mankhwala kapena eauivalent mankhwala adzakhala daiid kwa mankhwala owonongeka pa maziko amodzi-m'modzi.
2. Pa nthawi ya chitsimikizo ngati mankhwala ali ndi zinthu zakunja, kuwonongeka.zowola, gelatinization ndi zinthu zina khalidwe, mtengo wa mankhwala kapena mankhwala ofanana adzakhala chipukuta misozi mankhwala zinawonongeka mu mawonekedwe a chipukuta misozi atatu.
1. Zinthu zogulitsidwa ndi ife zitha kubwezeredwa malinga ngati nthawi ya alumali yazinthu ikadali yosachepera miyezi 6, ndipo wogula atha kunyamula mtengo wa kutumiza ndi kutumiza kunja.
Chakudya cha konjac chokonzeka kudya
√ High khalidwe zopangira.
√ Mitengo ndi yotsika mtengo.
√ Fast 7 tsiku processing nthawi.
√ Thandizani OEM / ODM.
Chakudya cha konjac chokonzeka kudya
Zogulitsa zonse za Konjac zokonzeka kudya zomwe timapanga zimatha kusinthidwa ndi mtundu wanu!
Mpainiya Wopanga Konjac Snack Food
Ketoslim Mo ndi zokhwasula-khwasula za konjac (chinese konjac) zogulitsa mwachindunji zomwe zinakhazikitsidwa mu 2013. Zili ku Guangdong Province, China.Amapanga zakudya zosiyanasiyana za konjac, kuphatikizapo mpunga wa konjac, Zakudyazi za konjac, ufa wa konjac, jelly ya konjac, zakudya zamasamba za konjac, ndi zina zotero.Tili ndi minda yathu ya organic konjac yomwe ili ndi mahekitala oposa 200 kuti titsimikizire kuti zogulitsa zathu nthawi zonse zimakhala 100% zoyera komanso zamtundu wabwino.Kwa zaka zambiri, takhala tikudalira kwambiri makasitomala ambiri padziko lonse lapansi, zomwe zatipanga kukhala m'modzi mwa opanga zakudya zabwino kwambiri za konjac komanso ogulitsa zakudya zamtundu wa konjac padziko lonse lapansi.
Mitundu yapadera
Mapangidwe abwino kwambiri
Customizable
Timapanga mitundu yosiyanasiyana ya zokhwasula-khwasula za Konjac zomwe zakonzeka kudya, zonse zopangidwa kuchokera ku 100% Konjac yoyera.
Zosiyanasiyana zilizonse za Konjac zokonzeka kudya zimapangidwa ndi mawonekedwe apadera kuti zitsimikizire kukoma kwabwino.
Zakudya zonse za konjac zomwe timapanga zimatha kusinthidwa kukhala mtundu wanu komanso mawonekedwe anu.
Momwe timapangira chakudya cha konjac
Tili ndi fakitale yathu yodziyimira payokha yokhala ndi zida zapamwamba zopangira, zomwe zimatha kupanga zakudya zambiri zapamwamba za konjac munthawi yochepa.Popeza nthawi zonse timatsatira njira zopangira zinthu zapamwamba komanso zapamwamba pazopanga zonse, tapeza ziphaso zingapo zapadziko lonse lapansi, kuphatikiza ISO22000, FDA International Vegan Certification ndi Halal Certification kufakitale yathu.Timasamala kwambiri popeza zopangira kuchokera m'minda yathu ya konjac kuti tiwonetsetse kuti zopangira zathu ndi zapamwamba kwambiri.Ndi zipangizo zamakono zopangira zinthu, zosakaniza zapamwamba komanso kudzipereka kuti zikhale zokhazikika, timanyadira kuti ndife otsogolera opanga komanso ogulitsa chakudya cha Konjac.
Chitsimikizo
FAQ
Za Zamalonda
Konjac, Konjac wakale ndi mtundu wa chomera chamapiri chomwe chimamera mozungulira chigwa cha Sichuan.Chigawo chake chachikulu ndi konjac gluomannan ndi ulusi wapamwamba kwambiri wosungunuka m'madzi, ulusi wazakudya umathandizira kuti m'mimba ugwire bwino ntchito, ndi chinthu chochepa mphamvu, chomwe chimadziwika kuti chakudya chachisanu ndi chiwiri m'thupi la munthu, chakudya cha konjac chopangidwa ndi Konjac gluomannan kukoma kolimba, zotanuka komanso crispy, ndi chakudya choyenera kwa anthu omwe amakonda kukongola!
Pali zokometsera zinayi za konjac latiao: kukoma kwa mphika wotentha, kununkhira kwa tsabola wothira, kukoma kwa kabichi wowotchera ndi kukoma kokometsera.Phukusi lililonse ndi magalamu 22, ndipo m'bokosi muli mapaketi 20.Tsiku lomwe lili pa phukusili ndi tsiku lopangidwa posachedwa, ndipo nthawi ya alumali ndi miyezi 9.Chonde khalani omasuka kudya!
Zakudya zokhwasula-khwasula za Konjac ndi zakudya zochokera ku muzu wa konjac, chomera chomwe chimachokera ku East Asia.Zakudya zokhwasula-khwasulazi nthawi zambiri zimakhala ndi zopatsa mphamvu zochepa komanso zopatsa mphamvu, zomwe zimawapangitsa kukhala opatsa thanzi komanso okhutiritsa.Monga momwe zilili ndi chakudya chilichonse, kusamalidwa bwino komanso kusamala ndikofunikira.Zakudya zokhwasula-khwasula za Konjac zitha kukhala zowonjezera pazakudya zanu, koma siziyenera kukhala gawo lokhalo lazakudya zanu.
Inde, kudya konjac kungathandize kuchepetsa thupi.Konjac ndi chakudya chochepa cha calorie, chokhala ndi ulusi wambiri.Ndiwopanda gluteni komanso vegan.Konjac yasonyezedwa kuti imathandiza anthu kuchepetsa thupi mwa kuchepetsa chilakolako chofuna kudya ndi kuwonjezera kukhuta.Kafukufuku wina adapeza kuti anthu omwe adatenga chowonjezera cha glucomannan chopangidwa kuchokera ku muzu wa konjac adataya kulemera kwambiri kuposa omwe adatenga placebo.Kafukufuku wina adapeza kuti anthu omwe amadya Zakudyazi za konjac amadya zopatsa mphamvu zochepa komanso kuchepa thupi kuposa omwe amadya Zakudyazi zanthawi zonse zatirigu.
Za malamulo
Inde, kudya konjac kungathandize kuchepetsa thupi.Konjac ndi chakudya chochepa cha calorie, chokhala ndi ulusi wambiri.Ndiwopanda gluteni komanso vegan.Konjac yasonyezedwa kuti imathandiza anthu kuchepetsa thupi mwa kuchepetsa chilakolako chofuna kudya ndi kuwonjezera kukhuta.Kafukufuku wina adapeza kuti anthu omwe adatenga chowonjezera cha glucomannan chopangidwa kuchokera ku muzu wa konjac adataya kulemera kwambiri kuposa omwe adatenga placebo.Kafukufuku wina adapeza kuti anthu omwe amadya Zakudyazi za konjac amadya zopatsa mphamvu zochepa komanso kuchepa thupi kuposa omwe amadya Zakudyazi zanthawi zonse zatirigu.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Account zina zotero.
Inde, tili ndi BRC, IFS, FDA, NOP, JAS, HACCP, HALAL ndi zina zotero.
Ketoslim mo ndi katswiri wogulitsa zakudya za konjac wokhala ndi fakitale yake yemwe ali ndi zaka 10 pakupanga, R&D ndi malonda.
Kodi mungatidziwitse zomwe mukufuna komanso kuchuluka kwa oda yanu?Ndipo ngati mungatsatire kapangidwe koyambirira kwa fakitale yathu kapena kusinthanso mwamakonda?Tikulemberani mtengo wabwino kwambiri malinga ndi zomwe mukufuna komanso kuchuluka kwa oda yanu.
