Konjac nandolo mpunga wabwino kwambiri wa carb wotsika kwambiri |Ketoslim Mo
Za chinthu
Mchele wa Konjac uli ndi ufa wa nandolo, koma chosakaniza chake chachikulu ndi muzu wa konjac, masamba omwe ali ndi madzi 97% ndi 3% fiber.Izi ndimpunga wochepa wa carbndiyenso 0-shuga komanso wopanda mafuta.Mpunga wa Konjac ulibe kukoma kwapadera ndipo ndi woyenera kuphika.Mutha kuwonjezera mbale zilizonse zomwe mumakonda kapena zokometsera popanda kukhudza zokometsera zina.Ketoslim Moamangopangampunga wabwino kwambiri wa konjac, ndipo kupanga mpunga wochepa wa carb uliwonse kukhala wabwino ndicho cholinga chathu.
Mafotokozedwe Akatundu
Recpie yovomerezeka
1. Tsegulani phukusi, ikani mu mbale ndikutsuka kangapo ndi madzi.
2. Mpunga wokazinga: Konzani mbale zam'mbali ndi sauces zomwe mukufuna kudya, ikani mafuta mumphika, tsanulirani mbale ya nyemba ndi mpunga mu chipwirikiti, ikani madzi kwa mphindi zisanu, onjezerani mbale zam'mbali, mukhoza kudya. ;
3.Steam mpunga: mbale ya nyemba ndi mpunga ndi madzi kuyeretsa kangapo, mu chophika mpunga, nthunzi kwa mphindi 15, onunkhira mpunga wabwino.
Q&A
Ayi, Zakudyazi zozizwitsa ndi chakudya chachilengedwe chochepa cha calorie, chabwino ku thanzi lanu.
Ayi, Zakudyazi zozizwitsa zimadzaza ndi michere yazakudya, zomwe zimakupatsani kukhuta kumangodya pang'ono kuti muchepetse thupi.
Inde, ndi abwino monga pasitala komanso abwino pazakudya zanu.
Ayi, chifukwa amapangidwa ndi konjac ndi madzi, alibe mavitamini kapena mchere.
Mungakonde
Chiyambi cha Kampani
Ketoslim mo Co., Ltd. ndi opanga zakudya za konjac zokhala ndi zida zoyesera zokonzekera bwino komanso mphamvu yaukadaulo yamphamvu.Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
Ubwino wathu:
• Zaka za 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko a 40+ otumiza kunja.
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