Sankhani Zakudya Zanu za Konjac
KETOSLIM MOwakhala akupanga zakudya za konjac ndi zakudya zina za konjac.Zaka zambiri zopanga zimatipangitsa kuti tizitha kuyang'anira mosavuta njira zonse zoperekera.Timapereka zokometsera zosiyanasiyana za ma konjac.Mwachitsanzo, aliposipinachi, dzungu, phwetekere, mbatata yofiirira, m'nyanja, karoti, etc.Pali mitundu yosiyanasiyana yapasitala ndi macaroni, zomwe zonse zimapangidwa kuchokera ku konjac zopangira zopanda zowonjezera zowonjezera ndi zosakaniza zina.Ndi zakudya zathanzi komanso zobiriwira.
Timavomereza makonda anu, kukoma, mawonekedwe, mtundu, chizindikiro, ndi zina zambiri, ndikuyesera zomwe tingathe kuti tikwaniritse zosowa zanu.
Onjezani ufa wa sipinachi kuti ukhale wopanda mtundu, wopanda gilateni komanso wopatsa thanzi sipinachi konjac Zakudyazi
Onjezani ufa wa karoti, wopanda gluteni, zopatsa mphamvu zochepa komanso Zakudya zamafuta ochepa za konjac
Zakudya za tomato zokometsera za konjac, zopatsa mphamvu zochepa komanso zopatsa mphamvu zochepa za konjac zomwe zimakondedwa ndi anthu ambiri.
Zakudya za Buckwheat konjac ndizinthu zopanda ndale.Ufa wa Buckwheat umawonjezeredwa kwa iwo, ndikuwonjezera zosakaniza zathanzi ku Zakudyazi zathanzi za konjac
Chakudya cha organic konjac ndi chopanda mafuta, chopanda mapuloteni komanso chochepa cha carbohydrate.Itha kugwiritsidwa ntchito ngati mbale yayikulu kapena ngati mbale yakumbali
Ufa wa oat wowonjezera uli ndi soya fiber, umakhala ndi zopatsa mphamvu zochepa, komanso umakhala ndi chakudya chochepa
Konjac fiber pasta, low-calorie, zero-shuga, zero-mafuta, kukoma kopepuka, koyenera kwambiri kwa anthu omwe akufuna kuonda
Muli ufa wa soya, Zakudyazi zokhala ndi ulusi wapamwamba kwambiri zimakhala ndi fiber ya konjac, zomwe zimatha kuwongolera thanzi lamatumbo.
Zosakaniza zazikulu ndi ufa wa konjac ndi ufa wa soya.Zosakaniza zonsezi ndi zabwino kwa thupi
Awa ndi Zakudyazi zopanda alkali, 100% zolimba za konjac.Palibe chifukwa chotsuka, chikhoza kudyedwa nthawi yomweyo
Amatumizidwa ku Japan makamaka, amakhala ndi zopatsa mphamvu zochepa komanso mafuta ochepa ndipo amatha kugwiritsidwa ntchito ngati mbale yapambali mumphika wotentha kapena kuphika oden.Pali njira zambiri zodyeramo.
Zakudya za Konjac oatmeal, zopatsa mphamvu ziro, zolemera mu konjac fiber ndi oat fiber.Zakudya za Konjac oatmeal ziyenera kusungidwa pamalo ozizira, owuma komanso osazizira.
Zakudya zoyambira za konjac, zokhala ndi zosakaniza ndi zokometsera, zitha kugwiritsidwa ntchito ngati mbale yam'mbali kapena chakudya chokhazikika
Wopangidwa kuchokera ku konjac yam, ndi wochezeka ndi keto, wopanda gluteni, komanso wamasamba.
Zakudya zopanda gluteni, zopatsa mphamvu zochepa, zamafuta ochepa, za konjac zopanda shuga
Wopangidwa kuchokera ku glucomannan, ulusi wochokera ku muzu wa chomera cha konjac, womwe umapindulitsa thupi
Seti ya mapaketi 6 kuti akwaniritse zosowa zanu zosiyanasiyana ndikuyesa zokometsera zosiyanasiyana
Zakudya zowuma za Shirataki ndiye chinthu chachikulu cha Ketoslim Mo.Zakudya zouma zouma ndizoyenera kusungidwa ndipo kukoma kwake kumakhala kosiyana ndi konyowa.
Konjac Sipinachi Dry Noodles, monga zakudya zina za konjac zomwe timapanga, ndizosavuta kudwala matenda a shuga.
Zakudya za tirigu wathunthu ndi Zakudyazi zopanda zokazinga, zopangidwa kuchokera ku ufa wa konjac, ndi ufa wowonjezera wa buckwheat.Zophikidwa ndi dzuwa za konjac soba noodles ndizosavuta kunyamula mukamayenda kapena kumisasa.
Zakudya zowuma za konjac zimapangidwa kuchokera ku konnyaku ndi kufinyidwa ndi makina, monga mabisiketi opanikizidwa pamsika.Komabe, sizimakhudza kukoma kwa chakudya chokha, koma zimasunga phukusi.
Pali zokometsera zitatu powonjezera ufa wa soya, ufa wa nandolo ndi ufa wa nyemba zakuda motsatana.Kuphatikizika kwa chimanga choyera kumapangitsa ogula kuyesa zokometsera zosiyanasiyana kwinaku akutsata zakudya zopanda mafuta ochepa.
Zakudya za konjac zokonzeka kudya kuchokera m'thumba, zopatsa mphamvu zochepa komanso zonenepa, zosavuta kudya mwachangu
Hot Pot Spicy Bamboo Shoot Flavour Konjac Instant Noodles, tikulimbikitsidwa kudya mukangotsegula chikwama.
Zakudya zaposachedwa za Konjac, pali zokometsera zinayi, izi ndi kukoma kwa mtola, 180 magalamu pathumba, tsegulani thumba, osaphika, zosavuta kuchita.
KOnjac Instant Tomato noodles ndi imodzi mwazinthu zomwe timagulitsa kwambiri, mosiyana ndi zinthu zina, mndandandawu ndi Zakudyazi pompopompo!Tsegulani chikwama chokonzeka kudya, chosavuta kunyamula!
Konjac sauerkraut Zakudyazi pompopompo amakhala ndi ulusi wambiri wazakudya, zomwe zimatha kuwonjezera zinthu zomwe thupi la munthu likusowa.
Zakudya Zakudya za Cup mbale ndizosavuta komanso zoyenera kunyamula.Muyenera kukonzekera madzi otentha, kutsanulira mu mbale mbale Zakudyazi, kuphimba izo, ndi kusonkhezera bwino kwa mphindi 5.
Zakudya zopatsa thanzi za Konjac zimapezeka m'mitundu inayi, karoti/sipinachi/dzungu/oyambirira;zofunika kwambiri ndi: zero mafuta, low carbohydrate, ndi otsika kalori
Pambuyo-kugulitsa chitsimikizo
Patsiku lomwe mankhwalawa amayikidwa pomwe zida zonyamula ndi
Chalk zakonzeka m'nkhokwe yathu.malonda adzaperekedwa mkati mwa maola 24 mwachangu kwambiri komanso mkati mwa masiku 10 posachedwa.Ngati kuyitanitsa kuchedwa ndi tsiku limodzi.0.1% ya ndalama zomwe zagulitsidwa zidzalipidwa, ndipo chipukuta misozi chidzakhala 3%
Kuyambira tsiku lomwe mwatenga, tikulonjeza kuti sitidzawonjezera mtengo mkati mwa chaka chimodzi.Ngati mtengo wazinthu zopangira utsitsidwa ndi 10%, kampani yathu idalonjeza kutsitsa mtengo wazinthuzo.
1. Ngati pali kutayikira kapena kuwonongeka panthawi yamayendedwe.mtengo wa mankhwala kapena eauivalent mankhwala adzakhala daiid kwa mankhwala owonongeka pa maziko amodzi-m'modzi.
2. Pa nthawi ya chitsimikizo ngati mankhwala ali ndi zinthu zakunja, kuwonongeka.zowola, gelatinization ndi zinthu zina khalidwe, mtengo wa mankhwala kapena mankhwala ofanana adzakhala chipukuta misozi mankhwala zinawonongeka mu mawonekedwe a chipukuta misozi atatu.
1. Zinthu zogulitsidwa ndi ife zitha kubwezeredwa malinga ngati nthawi ya alumali yazinthu ikadali yosachepera miyezi 6, ndipo wogula atha kunyamula mtengo wa kutumiza ndi kutumiza kunja.
Ma Noodle a Konjac Opanga Kwa Zaka Zoposa 10
Konjac NoodlePogwiritsa ntchito njira zachikhalidwe zopangira, Pambuyo poyang'anira zopangira - kutukuta - kuyenga - kuviika - kudula - kunyamula kulemera - kusindikiza - kutsekereza - kuzindikira kwachitsulo - kusungirako zosungira.Pambuyo pa njira zingapo zopangira zolimba, Zomalizidwa ndi kuumitsa kwakanthawi kwa masiku angapo kuti zitsimikizire zowona ndikuwonjezera kuyamwa kwake.
Tili ndi gulu lodziyimira pawokha lochita kafukufuku ndi chitukuko ndi zida zoyesera, kuchokera ku kapangidwe kazinthu ndi chitukuko, kusankha ndi kasamalidwe kaogulitsa, njira zonse zofikira makasitomala, kusankha kokhazikika ndi kuwongolera, komanso motsatira miyezo yachitetezo chazakudya pakupanga ndi kuyesa, kuonetsetsa kukhazikika kwapamwamba kwazinthu, zapamwamba kwambiri, zogwira mtima kwambiri komanso kuzungulira kolondola.
Opanga athu amgwirizano adayambitsa ukadaulo wotsogola komanso kasamalidwe kaubwino pamzere wopanga, ndipo adutsa muyeso wa European Union organic Agriculture EC, chiphaso cha United States Food and Drug Administration FDA certification, British BRC certification, French IFS certification, Japanese JAS certification, Satifiketi ya KOSHER, satifiketi ya HALAT ndi chilolezo chovomerezeka chopanga chakudya.Kuyambira pamenepo, kampaniyo yakhazikitsa njira zamabizinesi amakampani a konjac ku China.Tatsegulanso zathu pang'onopang'onokonjac marketm'maiko akunja ndikukhala mtsogoleri wotsogola wa konjac chingamu (zakudya za konjac) ku China.
Zopangira zilizonse ziyenera kutsatiridwa ndikuwunikiridwa molingana ndi zomwe zaperekedwa ndikuyeneretsedwa musanagwiritse ntchito.
Zosakaniza mosamalitsa malinga ndi ndondomeko zofunika kulemera, kuchuluka kwa zipangizo
Ikani madzi mumtsuko wa gelatinizing, sungani kuchuluka kwa madzi momwe mukufunikira, kenaka yikani zopangira mu thanki ya gelatinizing, kusonkhezera pamene mukuwonjezera, ndi kulamulira nthawi yosakaniza monga ikufunikira.
Chogulitsa chomwe chamalizidwa pang'onopang'ono chimakankhidwa mu makina ochapira kuti akolole, ndipo slurry yoyengedwa yomaliza imakankhidwira m'galimoto yayikulu kuti isungidwe.
Ikani zinthu zomalizidwa pang'onopang'ono m'galimoto yachitsulo chosapanga dzimbiri yodzazidwa ndi madzi apampopi kuti zilowerere, zilowerere molingana ndi nthawi yokhazikika, molingana ndi nthawi yosinthira madzi.
Ikani silika wodulidwa mchikwama molingana ndi kulemera kwa ukonde ndikumuyeza, ndikuwongolera kulondola kwa sikelo yamagetsi.
Zakudya za konjac zimayikidwa m'matumba pogwiritsa ntchito makina.
Makina osindikizira a konjac amagwiritsidwa ntchito kuti atsimikizire kusindikiza kosalala komanso mawonekedwe okongola.
Mukamaliza kuthira Zakudyazi za konjac, zisiyeni kuti ziziziziritsa mwachilengedwe kutentha kwapakati ndi mpweya wabwino
Mukamaliza kuthira Zakudyazi za konjac, zisiyeni kuti ziziziziritsa mwachilengedwe kutentha kwapakati ndi mpweya wabwino
Dulani chinthu chokhazikika 100% kudzera pa chowongolera zitsulo, fufuzani ngati pali zinyalala zachitsulo, yang'anani chowongolera chachitsulo chomwe chikuyenda nthawi zonse kuti muwonetsetse kuti zili bwino.
100% yazinthu zomwe zimadutsa pa chowunikira zidzawunikiridwa kuti ziwonekere, ndikuyika makatoni akunja ataonetsetsa kuti chisindikizocho chisatayike.Zinthu zomwe zapakidwa ziyenera kusanjidwa ndikusungidwa
Zida & Kukula
Zakudya za Konjac zimapangidwa ndi madzi ndi ufa wa konjac.Inde, ngati mukufuna kuwonjezera ufa wa masamba, mutha kutero, titha kuchita zokometsera zambiri
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Nambala ya siriyo | Dzina la ufa wa masamba |
| 1 | Oat fiber |
| 2 | Karoti fiber |
| 3 | Ulusi wa soya |
| 4 | Ufa wa Buckwheat |
| 5 | Sipinachi ufa |
| 6 | Wowuma mbatata wofiirira |
| 7 | Dzungu ufa |
| 8 | Kelp powder |
Uinjiniya wa R&D wa fakitale yathu umakupatsani mwayi wosavuta wopanga ma konjac noodle kuti mukwaniritse zosowa zanu zonse
| Dzina | Kufotokozera | Kukula |
| Konjac oat Zakudyazi | Ulusi wa oat umawonjezeredwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za karoti za Konjac | Pakupanga, ulusi wa karoti umawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
| Zakudya za soya za Konjac | Popanga, soya fiber imawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
| Konjac soba Zakudyazi | Ufa wa Buckwheat umawonjezeredwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za sipinachi za Konjac | Panthawi yopanga, ufa wa sipinachi umawonjezeredwa ku zosakaniza | 1.8mm/2.4mm/3.0mm |
| Zakudya za mbatata za Konjac | Ufa wa mbatata wofiirira umawonjezedwa kuzinthu zopangira | 1.8mm/2.4mm/3.0mm |
| Zakudya za dzungu za Konjac | Dzungu ufa amawonjezedwa ku zosakaniza pakupanga | 1.8mm/2.4mm/3.0mm |
| Zakudya zam'madzi za Konjac | Pakupanga, ufa wa m'nyanja umawonjezeredwa kuzinthuzo | 1.8mm/2.4mm/3.0mm |
Pezani zakudya zanu za konjac zotumizidwa m'masiku atatu
KETOSLIM MO ndi Specialty yodalirikashirataki Zakudyazi zamtundu wambirikumalesitilanti, akatswiri ophika ndi ogulitsa zakudya, Zakudyazi zathu za GMO-Free Asian zilipo zogulitsa komanso zochuluka kuti zigwirizane ndi zosowa zanu.
Ziphaso Zochokera ku Konjac Noodles Wopanga Ndi Factory
Ketoslim Mo ndi woyenerera bwino, ndi ulemu ndi mphamvu, chakudya chotumiza kunja, chiphaso chovomerezeka chovomerezeka, ndi ogulitsa anu ogulitsa noodles odalirika.Tili ndi BRC, IFS, FDA, NOP, JAS, HACCP, HALAL ndi zina zotero.
Mafunso Ofunsidwa Kawirikawiri
Za Zamalonda
Acidic kuteteza madzi ndi citric asidi, zamchere kuteteza madzi ndi kashiamu hydroxide, madzi kuteteza izi zikugwirizana ndi muyezo wa malamulo a dziko, sangakhale wovulaza, basi osavomerezeka kudya.
Nthawi zambiri ndi miyezi 6-12.Tsiku lopangidwa la chinthu chilichonse ndi losiyana.Chakudya chimagwirizana ndi nyengo, nyengo, njira yosungiramo zinthu ndi zina.
Ngati muli ndi matenda a shuga, mutha kusangalalabe ndi pasitala.Onetsetsani kuti mukuyang'anitsitsa magawo anu.Pitani ku pasitala wathunthu wa tirigu, zomwe zimawonjezera ulusi wanu, mavitamini, ndi mchere, ndikuchepetsa kuchuluka kwa shuga m'magazi poyerekeza ndi pasitala yoyera.
Konjac ndi masamba omwe amamera kumadera aku Asia.Amadziwika ndi corm yake yokhuthala, gawo ngati tuber la tsinde lomwe limamera pansi pa nthaka.
Kodi Zakudyazi za shirataki konjac zimakoma bwanji?Kukoma kwa Zakudyazi za konjac sikumamveka ngati chilichonse.Mofanana ndi pasitala wamba, salowerera ndale, ndipo amamva kukoma kwa msuzi uliwonse womwe mumagwiritsa ntchito.Komabe, ngati simukuwakonzekeretsa bwino, Zakudyazi za konjac zimatha kukhala ndi raba kapena zowoneka bwino pang'ono.
Zakudyazi zimapangidwa ndi 97% madzi ndi 3% glucomannan fiber.Chifukwa glucomannan ndi mtundu wa ulusi wosungunuka, amatha kuyamwa madzi kupanga gel, Madziwa amathandiza kuti chakudya zisawonongeke komanso sichivulaza thupi.
Zakudya zopatsa mphamvu ndizoyenera kwa omwe amatsatira zakudya zopanda mphamvu.Ndiwosankha mwanzeru kwa aliyense amene akuyesera kuwongolera kuchuluka kwa mafuta m'thupi, chifukwa magalamu 4 patsiku amathandizira kukhalabe ndi cholesterol yokhazikika m'magazi.
Chakudya cha Konjac chimapangidwa ndi ulusi wosungunuka (glucomannan) ndi madzi.Ulusi wosungunuka ndi gawo lokhalo lazakudya lomwe limadziwika kuti limachepetsa cholesterol m'magazi mukawonjezera fiber pazakudya zanu.Zakudya zokhala ndi fiber zosungunuka zimathandiza kuti shuga asakwere kwambiri mukatha kudya posunga chakudya m'mimba nthawi yayitali.
Muzu wa Konjac uli ndi pafupifupi 40% ulusi wosungunuka, womwe ukhoza kuwonjezera kuchuluka kwa fiber m'zakudya zanu.
1. Zakudya zochepetsera thupi zimakhala ndi glucomannan, zomwe zimathandiza kuchepetsa thupi panthawi ya zakudya zopanda mphamvu.
2. Glucomannan amathandiza kukhalabe wabwinobwino magazi mafuta m`thupi.
3. Multifunctional mankhwala akhoza kuwonjezeredwa ku supu kapena chipwirikiti-fries.
4. Wonjezerani kukhuta/kukhuta.
Pankhani yoyitanitsa
Malo amatha kutumizidwa mkati mwa maola 24, ena amafunikira masiku 7-20.Ngati pali zida zopangira makonda, chonde onani nthawi yofika yazinthu zonyamula.
Kuyenda pamtunda, mayendedwe apanyanja, mayendedwe apamlengalenga, mayendedwe, kutumiza kwina, tidzakuthandizani kupeza njira yoyenera yoyendera malinga ndi adilesi yanu, kuti mupulumutse ndalama zoyendera.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Account zina zotero.
Inde, tili ndi BRC, IFS, FDA, NOP, JAS, HACCP, HALAL ndi zina zotero.
Ketoslim mo ndi katswiri wogulitsa zakudya za konjac wokhala ndi fakitale yake yemwe ali ndi zaka 10 pakupanga, R&D ndi malonda.
Zogulitsa | Net Carbs | Zopatsa mphamvu | Paleo Friendly | Keto - Wochezeka | |
| | Ketoslim Mo Konjac Noodles | 1 | 5 |  | |
 | Pasitala waku Italy | 39 | 200 |  | |
 | Pasta ya Chickpea | 27 | 190 | | |
 | Pasta ya Lenti | 28 | 180 | | |
Konjac Noodles: The Ultimate Guide
Zakudya zotchedwa shirataki noodles, Zakudyazi za konjac ndi Zakudyazi zopangidwa kuchokera ku korm ya konjac yam.Ndi Zakudyazi zosavuta, pafupifupi zowoneka bwino zomwe zimamva kukoma kwa chilichonse chomwe waphatikizana nazo.
Wopangidwa kuchokera ku corm of the konjac yam, yomwe imatchedwanso njovu yam, Zakudyazi za konjac zakhala zofunikira kwambiri pazakudya za ku Japan ndi ku China kwazaka zambiri.Kuti apange Zakudyazi ndi chophatikizirachi, konjac imapangidwa kukhala ufa womwe umasakanizidwa ndi madzi osasunthika ndi madzi a mandimu, omwe ndi yankho la calcium hydroxide lomwe limathandiza kuti chisakanizocho chigwirizane kuti chikhoza kudulidwa mu Zakudyazi.
Dzina lina lodziwika bwino la Zakudyazi za konjac ndi Zakudyazi za shirataki.Amatanthauza "mathithi oyera" m'Chijapani, moniker amaperekedwa chifukwa Zakudyazi zimawoneka ngati zosawoneka bwino komanso ngati madzi otaya akathiridwa m'mbale.Zakudya zamasamba zowoneka bwinozi zilibe kukoma kochuluka.Zomwe chakudya sichikhala ndi kukoma, zimapangitsa kuti zikhale zodzaza.
Chakudya cha Konjac Noodles
The zopangira
Konjac noodles amapangidwa ndi madzi, ufa wa konjac, pafupifupi 5% konjac, phala la mpunga amapangidwa ndi ufa woposa 80% wa mpunga ndi madzi, mabizinesi ena amawonjezeranso chimanga kuti asinthe mawonekedwe ndi mawonekedwe a mpunga, Zakudyazi za konjac ndizotsika kwambiri. muzakudya zopatsa mphamvu kuposa Zakudyazi za mpunga, ndipo zimakhala pafupifupi fiber ndi madzi, Zomwe zili ndi ma carbohydrate okha zimapangitsa konjac kukhala chisankho chabwino kwa iwo omwe alibe mbale ya pasitala ndi Zakudyazi pazakudya zotsika kwambiri za carb kapena keto.Zakudya za Konjac ndi Zakudyazi za mpunga ndizopanda gilateni komanso zoyenera kwa anthu omwe amadya masamba.
Zopatsa mphamvu
Zakudya za Konjac zimakhala ndi zopatsa mphamvu zochepa kuposa za mpunga, chifukwa chake Zakudyazi za konjac zimagulitsidwa ngati "zochepa" kwa iwo omwe akufuna kuchepetsa thupi.
Zakudya za Konjac zili ndi 21KJ(5kacl) pa 100g, pomwe mpunga uli ndi 1505KJ (359kacl) pa 100g.
Macronutrients
Zakudyazi zimakhala ndi chakudya chochepa kwambiri kuposa cha mpunga, ndipo pafupifupi zonse zimakhala ndi fiber ndi madzi.Zomwe zili ndi ma carbohydrate okha zimapangitsa konjac kukhala chisankho chabwino kwa iwo omwe alibe mbale ya pasitala kapena Zakudyazi pazakudya zochepa za carb kapena keto.
Tsatani zakudya
Zakudya za Konjac zilibe micronutrients ena kupatula ulusi wazakudya.Ndizosadabwitsa, poganizira kuti pafupifupi 95 peresenti ndi madzi.Zakudya za mpunga zili ndi micronutrients angapo, ngakhale pang'ono, kuphatikizapo chitsulo, magnesium, calcium ndi sodium.Mwachidule, simukufuna kudalira Zakudyazi za konjac kapena mpunga kuti mukhale ndi thanzi.Zakudya zopatsa thanzi zimafuna kusakaniza zakudya.
Kodi nchiyani chimapangitsa Zakudya za Shirataki kukhala zosiyana?
Muzu wa Konjac uli pafupifupi 40% wosungunuka wa fiber womwe umapatsa mphamvu ku chakudya.
Kodi Konjac Noodles Keto Ndiwochezeka?
Ndi magalamu 1.2 okha amafuta ndi ma calories 5 pa magalamu 270, pasitala ya konjac ndi yabwino kwa iwo omwe amalakalaka pasitala pazakudya za keto.Kwa odya zamasamba kapena omwe amadya zakudya zopanda gluteni, Zakudyazi za Konjac zimakhala zazakudya za ketogenic, ndizosankha zabwino, m'malo mwamafuta ochepa, ntchito zambiri.
Kodi Ubwino Wodya Zakudya Zozizwitsa Ndi Chiyani?
Zakudya za Konjac, zomwe zimadziwika kuti "zozizwitsa" chifukwa chokhala ndi ziro zopatsa mphamvu komanso zochepa zama carb komanso kuthekera koletsa chilakolako cha chakudya, zikuwoneka ngati zabwino kwambiri kuti zisachitike.
Zakudya za Shirataki zimapangidwa kuchokera ku glumannan, ulusi wopanda calorie womwe ungathandize kuchepetsa thupi, kuchepetsa mafuta m'thupi, kuwongolera shuga m'magazi, komanso kuthetsa kudzimbidwa.
Zakudya za Konjac ndizopanda gluteni, vegan, low carb, ndi keto-friendly, koma zilibe zakudya zina kupatula fiber, kotero mukufuna kuonetsetsa kuti mukuziphatikiza ndi zakudya zokhala ndi michere yambiri.
Ndizofulumira komanso zosavuta kukonzekera, ndipo zimangofunika kutsukidwa pansi pa madzi oyenda.Zabwino kwa iwo omwe ali ndi luso lochepa kapena nthawi.
Malangizo Ophikira a Konjac Noodles
1. Chotsani Zakudyazi za konjac mu colander, kenaka muzimutsuka pansi pa madzi othamanga kwa mphindi zingapo.
2, konzani mbale mbale pasadakhale: Taphunzira nyama, masamba, mazira yokazinga;
3, ikani mafuta mumphika, mwachangu nyama yowonda bwino ndikunyamula, ikani mbale yokazinga ya dzira;
4. Ikani madzi mumphika: wiritsani Zakudyazi, ikani nyama yowonda, masamba ndi mazira, mchere ndi tsabola, chotsani kwa mphindi ziwiri.Mbale yabwino ya konjac noodles ingakhale yabwino.
Inde, ngati simukufuna kupita kumavuto ambiri, tsukani Zakudyazi, mwachangu mu mafuta, chotsani, sakanizani msuzi ndikutumikira.
