Zakudya Zakudya za shirataki China wopanga konjac lasagna chakudya chamasamba|Ketoslim Mo
Konjac lasagnaamapangidwa ndi madzi okha, ufa wa konjac, wotchedwansoZakudya za Shirataki or Zakudya za Konjac( Konnyaku), Zakudyazi za lasagna, zoyambira ku muzu wa konjac, chomera chomwe chidabzalidwa ku China ndi Japan, kum'mwera chakum'mawa kwa Asia.Ili ndi calorie yochepa kwambiri komanso yotsika kwambiri ya carb.Kukoma kwake ndikokoma komanso kotsitsimula.Zogulitsa zathu ndizabwino pazakudya za Keto, Paleo ndi Vegan komanso anthu omwe ali nawomatenda a shuga, kusagwirizana kwa tirigu kapena kusagwirizana ndi gluten, mkaka, mazira kapena soya, zomwe zimapangitsa kuti zikhale zosavuta kupitiriza kusangalala ndi zakudya zomwe mumakonda pamene mukupeza phindu la thanzi ndi kutaya thupi.270 magalamu okha pa kutumikira ndi thekaChinsinsi cha lasagnandizosavuta komanso zosiyanasiyana.Ndizosavuta kuti anthu azidya, poyenda, kukwera mapiri kapena kuyenda.ichi ndi chisankho chabwino kwa inu.
Kufotokozera
| Dzina la malonda: | konjac lasagna -Ketoslim Mo |
| Net kulemera kwa Zakudyazi: | 270g pa |
| Chofunikira Choyambirira: | Konjac Flour, Madzi |
| Mafuta (%): | 0 |
| Mawonekedwe: | gluten / mafuta / shuga wopanda, carb otsika / ulusi wambiri |
| Ntchito: | kuonda, kuchepetsa shuga, zakudya Zakudyazi |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1.One stop supply china2. Kupitilira zaka 103. OEM&ODM&OBM ilipo4. Zitsanzo zaulere5.Low MOQ |
Recpie yovomerezeka
- 1. Konzani mapepala a lasagne monga mwa malangizo pa paketi.
- 2. Preheat uvuni mpaka 180 °.Kutenthetsa mafuta.Onjezerani anyezi ndi adyo, kuphika oyambitsa kwa pafupi mphindi 4.Onjezerani nyama yankhumba;kusonkhezera ndi supuni kuthyola apezeka.
- 3. Ziphikeni mpaka nyama itasanduka bulauni.Onjezani karoti wodulidwa, ikani phwetekere mu kuwira.Onjezerani oregano kuti mugwirizane.Tembenuzirani kutentha pang'ono ndikuphika kwa mphindi pafupifupi 30 mpaka msuzi wonse utakhuthala.kusiya kutentha.
- 4. Ikani batala mpaka itasungunuka.Onjezani ufa ndi mkaka ndikuphika, yambitsani kwa mphindi 1-2 mpaka osakaniza ayamba kubwera kuchokera kumbali ya poto.
- 5. Thirani ka mbale yaing'ono yamakona anayi.Sakanizani supuni imodzi ya msuzi wa béchamel pa mbale.Ikani pepala la lasagne pamwamba pa msuzi.Pamwamba ndi theka la nyama yosakaniza ndi theka la msuzi wa béchamel.kuika ndi lasagne mapepala, mince osakaniza ndi béchamel kumanzere.Kuwaza ndi Parmesan tchizi ndi kuphika kwa mphindi 40 mpaka golide bulauni.
- 6. Chotsani ndikuzizira kwa mphindi khumi.
- 7. Sangalalani ndi chakudya chanu!
Chiyambi cha Kampani
Ketoslim mo Co., Ltd. ndi opanga zakudya za konjac zokhala ndi zida zoyesera zokonzekera bwino komanso mphamvu yaukadaulo yamphamvu.Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe apamwamba, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'makampani azakudya ndi m'mafakitale ena.
Ubwino wathu:
• Zaka za 10 + zamakampani;
• Malo obzala 6000+ square;
• 5000+ matani pachaka;
• antchito 100+;
• Maiko a 40+ otumiza kunja.
Album ya timu
Ndemanga
Kodi Zakudyazi za shirataki ndi zathanzi?
Zogulitsa za Konjac zitha kukhala ndi thanzi labwino.Mwachitsanzo, amatha kuchepetsa shuga ndi mafuta a kolesterolini, kupititsa patsogolo thanzi la khungu ndi m'matumbo, komanso kulimbikitsa kuchepa thupi mwa kuwonjezera kukhuta.Monga momwe zimakhalira ndi zakudya zilizonse zosagwirizana ndi malamulo, anthu omwe ali ndi vuto la m'mimba kapena matenda osachiritsika amalangizidwa kuti afunsane ndi dokotala asanayambe kumwa konjac.
Kodi Zakudyazi za shirataki zimapangidwa ndi chiyani?
Zakudya za Konjac ndi 75% Zakudyazi ndi madzi osungira 25%.Zopangira zazikulu ndi ufa wa konjac, womwe ndi wa muzu wa konjac ndipo uli ndi cattamannan wochuluka.Ndizothandiza kwambiri pakuchepetsa thupi, kuwongolera kuthamanga kwa magazi komanso odwala matenda ashuga.
Kodi Zakudyazi za shirataki ndi zabwino pakuchepetsa thupi?
Kudya konjac kungathandize kuti thupi la munthu lichepetse thupi.Choyamba, konjac ili ndi glucomannan, yomwe idzadzitukumula pambuyo polowa m'thupi la munthu, kupangitsa anthu kukhala okhutitsidwa, kuchepetsa chilakolako cha thupi la munthu, motero kuchepetsa kudya kwa caloric chakudya, chomwe chimakhala ndi zotsatirapo za kuwonda.Kachiwiri, konjac ndi wolemera mu zakudya CHIKWANGWANI, amene angathe kulimbikitsa munthu matumbo peristalsis, imathandizira chimbudzi anthu, kufupikitsa nthawi yokhala chakudya mu thupi la munthu, ndipo ali ndi zotsatira zabwino kuwonda.Kuphatikiza apo, konjac ndi mtundu wa chakudya chamchere chomwe chili chabwino kwa thupi.Ngati anthu omwe ali ndi acidic acid amadya konjac, zinthu zamchere zomwe zili mu konjac zimatha kuphatikizidwa ndi zinthu za acidic m'thupi kuti zilimbikitse kagayidwe ka anthu ndikufulumizitsa kudya kwa zopatsa mphamvu, zomwe zimakhudza kwambiri kuwonda kwa thupi.Komabe, ziyenera kukumbukiridwa kuti chifukwa konjac ili ndi wowuma wochuluka, kumwa mopitirira muyeso ndikosavuta kuonjezera kutentha kwa thupi ndikukhala ndi zotsatira zosiyana zopita patali, choncho tiyenera kukhala tcheru.Ngati mukufuna kuchepetsa thupi moyenera, muyenera kuphatikiza zakudya ndi masewera olimbitsa thupi kuti mukhale ndi thanzi labwino.
