Keto Wamitundu Yatatu Wouma Konjac Rice |Mpunga Wochepa wa Glycemic |Ketoslim Mo
Za chinthu
Ketoslim Mo's Keto Tri-Color Dry Konjac Rice ndi chakudya chopatsa thanzi komanso chokoma chokhala ndi index yotsika ya glycemic, yopangidwira anthu omwe amadya zakudya za ketogenic.Zopangidwa ndi konjac, masamba otsika kwambiri, masamba obiriwira, tikukupatsani m'malo mwa mpunga wamba.
Zimabwera mumitundu itatu yowala, yofiirira, yobiriwira ndi yachikasu, yomwe imayimira njere zitatu, ndikuwonjezera zakudya zanu zosiyanasiyana.Mpunga wokongola uwu wa konjac sungokhutiritsa zokometsera zanu komanso onjezerani mawonekedwe amtundu wanu pazakudya zanu za keto.
Mbali
Zinthu zisanu zazikulu za keto-mitundu itatu konjac mpunga low glycemic index product:
1. Chakudya chamasamba chosavuta ku China
2. Sankhani kubzala m'munsi mwa organic
3. Kubzala zachilengedwe, palibe feteleza wamankhwala kapena mankhwala ophera tizilombo
4. Kuwunika pamanja kuonetsetsa kuti zinthu zili bwino
5. Zogulitsa za chiphaso
Ubwino wake
Ubwino waukulu 4 wa keto wamitundu itatu konjac mpunga wotsika kwambiri wa glycemic index:
1. Zakudya, mafuta ochepa komanso chakudya chokwanira
2. Low Glycemic/ Low Gi
3. Oyenera odwala matenda ashuga
4. Kusankha mbewu, zodzaza ndi zotafuna
Kufotokozera Zamalonda
| Dzina la malonda: | Mpunga wa Konjac wamitundu itatu |
| Chofunikira Choyambirira: | Mpunga, ufa wa mapira, ufa wa chimanga, ufa wa mbatata, ufa wa mbatata, ufa wa buckwheat, ufa wa oat, ufa wa quinoa, ufa wa barele wa highland, ufa wa tirigu, ufa wa fiber, ufa wa vwende, cordyceps militaris powder, celery powder , Mung bean powder, yam powder, kudzu root powder, mulberry leaf extract, wolfberry powder, flaxseed powder, konjac powder, poria powder, high amylose corn (resistant) starch, edible salt |
| Mawonekedwe: | Low Gi/Low Fat/Low Carb/Low Sodium |
| Ntchito: | Kuchepetsa Kuwonda, Kuchepetsa Shuga M'magazi, Zakudya zina za matenda a shuga |
| Chitsimikizo: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Kalemeredwe kake konse: | makonda |
| Zakudya za Carbohydrate: | 75.2g pa |
| Mafuta amafuta: | 1.7g ku |
| Shelf Life: | Miyezi 12 |
| Kuyika: | Chikwama, Bokosi, Sachet, Phukusi Limodzi, Paketi Yovumula |
| Utumiki Wathu: | 1. Kupereka koyimitsa kamodzi |
| 2. Kupitilira zaka 10 | |
| 3. OEM ODM OBM ilipo | |
| 4. Zitsanzo zaulere | |
| 5. MOQ yochepa |
Zambiri Zazakudya
| Zowona za Nutritio | |
| 2 kutumikira pachidebe chilichonse | |
| Seving size | 1/2 phukusi (100g) |
| Mtengo pa kutumikira: | 356 |
| Zopatsa mphamvu | |
| % Mtengo watsiku ndi tsiku | |
| Mafuta Onse 1.7g | 3% |
| Mafuta odzaza 0 g | 0% |
| Mafuta a Trans 0 g | |
| Zakudya zonse za Carbohydrate 75.2g | 25% |
| Mapuloteni 7.4g | 12% |
| Zakudya za Fiber 2.6g | 10% |
| Mashuga Onse 0g | |
| Phatikizani 0 g shuga wowonjezera | 0% |
| Sodium 42 g | 2% |
| Osati magwero ofunikira a zopatsa mphamvu kuchokera kumafuta, mafuta okhathamira, mafuta a trans, cholesterol, shuga, vitamini A, vitamini D, calcium ndi iron. | |
| *Maperesenti a Tsiku ndi Tsiku amachokera pazakudya zopatsa mphamvu zokwana 2,000. | |
Tsatanetsatane Chithunzi
Zochitika Zoyenera
Fakitale
