Banner

Industry News

Industry News

  • Link between konjac snacks and gut health

    Link between konjac snacks and gut health

    Link between konjac snacks and gut health Konjac snacks are usually made from the roots of the konjac plant and are rich in glucomannan, a water-soluble dietary fiber. Glucomannan has been linked to a variety of health benefits, including potentially improving...
    Read more
  • What do you think konjac jelly tastes like?

    What do you think konjac jelly tastes like?

    What do you think konjac jelly tastes like? Konjac jelly has a unique flavor that some describe as neutral or slightly sweet. It is often flavored with fruit flavors such as grape, peach or lychee to enhance its taste. The texture is unique, gel-like and sligh...
    Read more
  • Are konjac snacks healthy?

    Are konjac snacks healthy?

    Are konjac snacks healthy? In recent years, the konjac industry has shown a variety of development trends, driven by various factors such as consumer demand, technological advancements and environmental considerations. The konjac plant is known for its a...
    Read more
  • Konjac snacks with rich flavor

    Konjac snacks with rich flavor

    Konjac snacks with rich flavor  Konjac powder accounts for the largest part of the ingredients of Konjac Shuang, which also contains water, starch and seasonings to increase the flavor. The refreshing taste of konjac is like jellyfish and fish skin, with...
    Read more
  • What is konjac snack made of

    What is konjac snack made of

    What is konjac snack made of? As people pay more attention to healthy eating. Food options that are low in calories, low in carbohydrates and high in fiber are favored. And konjac snacks are due to their high fiber content and low calorie characteristics. Meet...
    Read more
  • What is konjac jelly

    What is konjac jelly

    What is konjac jelly? Taking care of your health is at the top of many consumers' wish lists this year. But that becomes difficult when snacks get in the way. Luckily, Ketoslim Mo launches a new konjac snack alternative that's actually good for you! ...
    Read more
  • What is Konjac Shuang

    What is Konjac Shuang

    What is Konjac Shuang? Konjac is a delicious snack that is very popular in Asia. It is made from konjac pickled with spices. Its texture is like jellyfish. There is a slight chew and crunch when you bite into it. ...
    Read more
  • What is konjac jelly made of

    What is konjac jelly made of

    What is konjac jelly made of As consumers' health awareness increases, konjac jelly is gradually becoming popular among consumers. So what is it about konjac jelly that makes it so unique and attractive? What is konjac jelly At...
    Read more
  • What Does Konjac Jelly Taste Like

    What Does Konjac Jelly Taste Like

    What Does Konjac Jelly Taste Like? Konjac jelly is popular around the world for its low calorie content and ability to induce satiety. It is often used as a low-calorie alternative for desserts and snacks. So, what is the taste of konjac jelly that makes consu...
    Read more
  • Konjac jelly – a healthy snack pursued by consumers

    Konjac jelly – a healthy snack pursued by consumers

    Konjac jelly - a healthy snack pursued by consumers As consumers pay more and more attention to healthy eating and functional foods. Konjac jelly is becoming more and more popular among consumers in the market. Konjac itself is rich...
    Read more
  • Benefits of Konjac Jelly

    Benefits of Konjac Jelly

    Benefits of Konjac Jelly As consumers become more concerned about health and nutrition. Demand for low-calorie, low-sugar and high-fiber foods is also rising. Konjac jelly serves as a low sugar, low calorie and high fiber snack alternative. Against the backdro...
    Read more
  • Konjac Jelly Koreans favorite health food

    Konjac Jelly Koreans favorite health food

    Konjac Jelly: Koreans’ favorite health food! In the world of Korean food. Konjac jelly is hailed as a health gem by Koreans. Konjac jelly is known for its incredible versatility, nutritional value, and unique texture. Becoming a staple in Korean households, it...
    Read more