Why do konjac products smell fishy?
So how does konjac smell form? Konjac fishy smell is its own distinctive smell, often referred to as "fishy smell". Konjac itself is a fishy plant, dug up like this, like green onion, ginger, etc. And then you purify it, and the higher you purify it, the less fishy it might be. High purity Konjac gum smell can be very slight, but there will still be a little, absolutely no trace is almost impossible. However, after purifying the micro powder and entering the water, the smell will be significantly reduced. Please pay attention to adding honey or juice to adjust it.
1. Konjac's fishy smell is its own special smell. 2. The inflorescence of Konjac can give off a strange smell. 3. The appendage of Konjac inflorescence releases the strongest odor, followed by the upper end of stamen and flame bud, and again the middle part of flame bud, while the base cannot release odor; The main component of the odor is dimethyl oligosulfide, which attracts carrion beetles and dung flies.
How does konjac fishy taste need to remove?
Konjacbelieve that many people will eat, Q bomb, good taste, Konjac is rich in nutritional value, more important is rich in dietary fiber, good intestinal absorption function. Konjac itself does not smell, people often say that the smell is actually alkali taste, which is the product preservation liquid in Konjac products, after buying back, generally speaking, the preservation liquid in Konjac products can not be eaten, after pouring out, with water rinse several times, the smell is basically gone, do not worry about it. To eat before boiling, you can put some vinegar, add vinegar konjac taste is very good, boil can remove alkali taste, can be cold can be fried.
Konjac products have a fishy taste because of additives (such as the white alkali added to konjac tofu). You can cut konjac tofu into strips, blanch it in boiling water, and then soak it in warm water for two hours before boiling it. You can also neutralize it with acid and base, a little bit of vinegar. Konjac 0 card suitable for fitness, fat reduction people, no burden, side dish seasoning must choose well, choose powder seasoning is the most appropriate, side dish choose green leafy vegetables, meat choose beef, fish, chicken breast appropriate.
Can the preservation solution of konjac be edible?
Why should Konjac water preservation, because the konjac into the water, or with liquid preservation, can put konjac and foreign trade air isolation, reduce the contact with bacteria in the air, beneficial to prolong the storage time of Konjac.Secondly, the preservation liquid can keep Konjac fresh, Konjac in water can reduce the evaporation of water, also can let konjac fully absorb water, do not let it dry out, maintain the taste of Konjac.Konjac preservation solution is not harmful to the body, but it is not recommended to eat;
Conclusion
Konjac food preservation liquid can keep products fresh, extend the shelf life of food, so as to avoid food contact with air, reduce the risk of food infection, Konjac food before eating with water or vinegar rinse several times can be odorless.
Post time: Dec-27-2022