Why do konjac noodles smell like fish?

The fishy odour is due to the Calcium hydroxide as a coagulant agent in the manufacturing process.They're packaged in fishy-smelling liquid, which is actually plain water that has absorbed the odor of the konjac root. Konjac food has three kinds of preservation liquid: acid/alkaline/neutral, alkaline and acidic bag after water can be eaten directly, neutral words can be opened bag ready to eat, preservation liquid can not be eaten directly.

Skinny konjac Pasta Fettuccine

So what's the purpose of this fishy preserving liquid in the noodles?

In the first pack of 270 grams of konjac noodles, the solid content of the noodles is 75%, and the preservation liquid accounts for 25%. So why do konjac noodles need to be stored in water? There are two reasons:

1, easy to keep. Putting konjac in water can isolate the outside air of konjac and reduce contact with bacteria in the air, which is beneficial to prolong the storage time of konjac.

2. Keep konjac fresh. Konjac can be put into water to reduce the evaporation of water, also can let konjac fully absorb water, do not let it dry, maintain the taste of konjac.

How do I get rid of fishy smell in konjac noodles?

It's important to rinse them very well for a few minutes under fresh, running water. This should remove most of the odor.Or you can put some vinegar soak, also can eliminate the smell of konjac noodles in the preservation liquid.

Rinse with water several times,Cook in boiling water: Boil for 2-3 minutes. The unique smell will disappear and the texture will be more jiggly and tender.

Where can i buy konjac noodles?

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Conclusion

After in-depth exploration and research, we can speculate that there are two fundamental reasons why konjac noodles have an odor: first, some natural compounds contained in the konjac itself, and second, the effect of the production process.

Most importantly, the substance konjac contains some natural compounds, one of which is konjacin, an unstable odorant with an offensive taste. When konjac is processed into noodles, this compound is imparted, thus making konjac noodles smell like fish.

Despite the confusing smell of konjac noodles, we can't ignore how delicious and adaptable they are. As a low-calorie, high-fiber fix, konjac is rich in nutritional supplements that contribute to a healthy diet.

In addition, konjac noodles have a rich surface and exceptional flavor that can be used as a culinary alternative. Konjac noodles can be cooked into a variety of dishes, such as pan-fried noodles, soaked noodles and mixed noodles, all of which have different flavors.

Therefore, we urge buyers to choose their food not to give up this delicious food because konjac noodles have a fishy odor. With reasonable processing and cooking, konjac noodles can become a delicious dish on your table, presenting you with another flavor.

In conclusion, the reason why the konjac noodles have an odor is mainly related to the production process of konjac itself and the influencing factors in the production cycle. We should fully recognize the palatability and adaptability of konjac noodles and urge consumers to try this fixed food and enjoy the special flavor it brings.

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