where to buy konjac noodles| Ketoslim Mo
Konjac food manufacturer
Konyaku noodles are said to be a magic dish because they are low in calories -- literally zero calories.This konjac surface is known as a good sugar control food to reduce weight.Also known as Shirataki noodles, konjac can be made into many kinds of food, such as: tofu, rice, konjac wine, konjac sauce, konjac noodles, etc. They are made from a plant called konjac.
You can buy these low-carb noodles at Whole Foods and many regional chains.Just don't look in the pasta aisle.Because white Long surface is sealed in the water, so you can see konjac food basically is with water packaging, this is because the inside of the alkaline date can increase the quality of food, not go bad easily rot, you will find them in the supermarket are usually packaged in small, transparent bags, on cold storage area next to the bean curd.
How to cook konjac noodles？
Here are the real answers from netizens for your reference:
|
Answered Tanuary 16, 2019 |
Bring water to a boil in a medium saucepan.Drain the noodles in a colander and rinse under cold water for 30 seconds.Place the noodles in boiling water and cook for 2-3 minutes.Drain the noodles and return them to the pan over medium heat. Add the prepared garnishes. You can add lean meat, eggs, vegetables or other vegetarian dishes and cook them for 3-5 minutes. |
|
Answered February 18, 2020 |
Tear open the package and pour out all the water in the bag.Place the noodles in a large sieve and rinse well under running water.Pour into a pan of boiling water and cook for 2-3 minutes.This step is important for removing alkaline odors.(Plus, a little vinegar also helps!)Drain the noodles and place over a hot pan without any grease or liquid.Cook over medium heat for about 10 minutes.There's a lot of steam, and that's what you want to achieve.Remove as much moisture as possible, but don't dry it.If they become too dry, their volume will decrease significantly.Use tongs to turn the noodles over to avoid this.This step is important for their texture.When you're done, place it in a container and prepare it in the fridge.Used in stir-fries, cooking is with sauces, gravy or adding your favorite seasonings to enhance the flavor. |
KONJAC FOODS SUPPLIER'S POPULAR PRODUCTS
Post time: Jun-18-2021