Noodles originated in China and have a history of more than 4,000 years. Noodles are easy to make, convenient to eat and nutritious. Noodles a kind of food made of flour of grain or beans and water ground into dough, then either pressed or rolled or stretched into pieces and then cut or pressed, or made into strips (narrow or wide, flat or round) or small pieces by means of rubbing, pulling or kneading, and finally boiled, fried, braised or fried. Variety, variety, are delicious.

Bring water to boil, add 100g below, and boil for 3 minutes. Cook noodles and remove. Drain in cold water. Add sugar, salt, soy sauce, minced garlic and chopped scallions. Heat wok with oil until smoking. Drizzle the hot oil over the scallions and stir.

Another way to do it: minced pork belly, put in a bowl for later use, hot pot cool oil, oil volume, stir fry meat until white, drain the bottom oil for later use, minced meat in a bowl. Shred cucumbers and carrots, chopped scallions and minced ginger. Heat the spare base oil, add the onion and ginger and stir-fry until fragrant, add the yellow sauce and sweet bean sauce and stir-fry, add a little water and stir-fry again, add the fried minced meat into the sauce and stir-fry with low heat until fragrant, add the sugar and stir-fry evenly, then put on a plate for later use. Put 1500 ml of water in a pot and add noodles when the water comes to a boil. Remove the cold water when the noodles are cooked. Remove the noodles when they cool and pour the sauce over them. Add sliced carrot and cucumber, sprinkle with scallions and finish.