What is skinny pasta konjac noodles?

As like the name, it's an combination of pasta and konjac noodles. Skinny pasta is also called Vermicelli, Wikipedia says: Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Konjac noodles are made from the konjac root, also called Shirataki noodles. glucomannan is abundant in this plant, which are the main contents for making the skinny pasta konjac noodles.

The shape is the same with the traditional skinny pasta.Skinny Pasta Konjac noodles is a low carb, gluten free pasta alternative with very low calories per serving. Made with Konjac (also known as Glucomannan, an all-natural plant that contains abundant fibre), Skinny Pasta Konjac noodles and rice are a versatile, convenient choice as they are pre-cooked and ready to heat. Stir fry in a pan or in the microwave for 2 minutes. Skinny Pasta products are made from their proprietary formula and are an odor-free Konjac product. Skinny Pasta konjac noodles has a similar taste and texture of traditional pasta. To prepare, drain water from package and rinse it.

If you are looking for the lowest-calorie spaghetti available on the market for your low-carb lifestyle, weight-loss or diabetic-friendly diet? One taste of our spaghetti and you’ll konw why this is such a popular seller. This vegan, gluten-free skinny pasta konjac noodles contain low calories, low carbs. Enjoy your favorite diabetic-friendly pasta dishes while feeling great about taking care of yourself! This healthy spaghetti can be used with any sauces you like, added to soups, and much more. Any recipe that calls for pasta will benefit from Skinny pasta konjac noodles!

 Skinny pasta konjac noodles are very convenient to cook, the easiest recipe to cook for them is:

1. Drain away water from the inner bag.

2. Rinse, then drain under warm water 2-3 times or for 1 minute.

3. Stirfry or heat in a pan for 2-3 minutes or in a microwave safe bowl for 2 min.

4. Serve with your favorite sauce, protein or add to soups or salads. Store in cool, dry place. After opening keep refrigerated and consume within 24 hours. Do not freeze product.  

Any ideas want to buy this all-natural healthy low calorie Konjac noodle? we have more different types,flavors, shapes or rices, snacks waiting for you to explore! join us and feel comfortable to take every meal!