What is Konjac Shuang?

Konjac is a delicious snack that is very popular in Asia. It is made from konjac pickled with spices. Its texture is like jellyfish. There is a slight chew and crunch when you bite into it.

How does Konjac Shuang taste?

Konjac snacks marinated in spices are perfect for any spicy lover. It's very delicious and full of flavor.

Spicy provides a pure feeling of spice.

Hot and sour provides a pleasant sour flavor with the addition of pickled chili peppers.

Sichuan/Sichuan spicy, on the other hand, has a mild spicy numbing sensation that is reminiscent of Szechuan/Sichuan cuisine.

Market Trends of Konjac Shuang

Healthy eating trends

As people's focus on healthy eating increases, konjac is gaining popularity due to its low calorie and high fiber content.

Diverse food processing

Konjac can be made into various forms of konjac snacks. Such as konjac tofu, konjac rice cake, etc. These products have rich taste and flavor. Able to meet consumer demand for diversified food.

Vegetarian and special dietary needs

For those pursuing a vegetarian diet or those with special dietary needs, konjac snacks provide a fun and nutritious option.

Where to buy it?

If you are also looking for suppliers of konjac snack. Ketoslim Mo will be your best choice. Ketoslim Mo has professional product development skills. More than ten years of professional export experience. Committed to developing konjac products that cater to market trends. If you are interested, please contact them to get the latest offers.