What Is Konjac Noodles Made Of

What is konjac noodles made of? As a konjac food manufacturer and wholesaler, I can tell you that the answer is "konjac", just like its name, so what is konjac?

Description

Konjac, which is written as "Shirataki" (Japanese: 白滝, often written with the hiragana しらたき),original from Japan, cultivated wildly in China and Southeast Asia, konjac noodles are made of the root of konjac vegetable, people also call it konjac yam or devil's tongue yam or elephant yam, the word "Shirataki" means " white waterfall", description of the shape, konjac roots are full of Glucomannan, a water-soluble dietary fibre that are very low in digestible carbohydrates and food energy. The flavor of konjac is not enjoyable.

Wet and dried noodles

Ketoslim Mo's konjac noodles are divided into two types: wet konjac noodles and dry konjac noodles. Wet konjac noodles are stored in a package filled with liquid. When eating, you need to open the package and rinse it thoroughly before cooking. It smells alkaline. As for konjac dry noodles, it has no taste and needs to be soaked before cooking.

Different from other noodles

Konjac noodles are different from other noodles like rice vermicelli, they are whitish and translucency in the ingredients though, vermicelli are made of rice flour, konjac noodles doesn't contain high calorie and carbs, and because they are made of konjac root, they are full of dietary fibre, which traditional noodles doesn't contain. Features like this made konjac noodles a new star in diet foods.

Features

• Keto friendly: Konjac noodles are both low in calories and digestible carbohydrates, which means they're allowed on many healthy-eating recipes. They are gluten free and vegan food.
• Weight loss: Because konjac root are full of glucomannan, which gives you a long interval for starving, ending up eating less.
• May lower blood sugar: Glucomannan has been shown to help lower blood sugar levels in people with diabetes and insulin resistance, viscous fiber in Glucomannan will delay stomach emptying, then blood sugar and insulin levels rise more gradually as nutrients are absorbed into your bloodstream.
• May lower cholesterol: Researchers shown that glucomannan increases the amount of cholesterol excreted in stool so that less is reabsorbed into your bloodstream.

Potential risk

• If the consumer has digestive issues, it may cause digestive issues such as loose stools, bloating and gas. It makes more sense for consumers to gradually introduce them into the diet.

• Glucomannan may decrease the absorption of certain medicines, including some diabetes medicines. To prevent this, take your medication at least one hour before or four hours after eating shirataki noodles.

• People who are allergic to konjac or pregnant women, it is better not to try these konjac noodles.

Market Interest

With the increase in health awareness and the pursuit of dietary essentials, the market interest in konjac noodles shows a growing pattern. Next is the market interest in konjac noodles:

Good Dieting Patterns: with the emphasis on smart dieting, there is a growing interest in low-calorie, low-starch, and gluten-free food sources, and konjac noodles as an alternative sensible option that addresses these concerns and is favored in the market.

Interest in dietary expansion: Individuals have a growing interest in expanding their diets and expect to experiment with different preferences and flavors of pasta. Konjac noodles are flexible and can be prepared in a variety of ways to address various preferences, such as tossed, roasted, and soup noodles, and are therefore widely viewed.

Vegetarian enthusiasts and special dietary necessities: With the rise of vegetarianism and unique dietary requirements, konjac noodles are favored as a plant-based gluten-free food by vegetarians and individuals with special dietary necessities.

Provides food industry interest: The restaurant industry is an important consumer of the konjac noodles market. With the quest for quality food, more and more cafes, hot pot restaurants, and dumping cafes are deciding to serve konjac noodles as an integral part of their dishes to fulfill the consumer's demand for good food.

Conclusion

Konjac noodles are made of konjac root, which makes them a great substitute for traditional noodles.

Except for being low in calories, 5Kcal per serving, they can help you feel full and will be beneficial for your weight loss plan.

Further more, they have benefits for blood sugar levels, cholesterol.

Ketoslim Mo, as a konjac noodles manufacturer and supplier, offers a large range of wholesale stock and customized products. We have exported to more than 50 countries and regions such as Europe, USA, India, Thailand, Singapore, Japan, Malaysia and so on.