konjac jelly what is
Konjac Jelly is a small snack, making materials mainly Konjac powder, fruit powder and so on.Because of its fiber and starch content, the bulbs of the Konjac plant can also be used as a gelatin substitute -- this is how Konjac jelly is made. Konjac Jelly products use water and Konjac powder to make a gelatinous mucus. Flavorings and sugar substitutes are then added to create a gelatine-like snack that provides fiber and minimal calories. Konjac Jelly's low calorie count and its negligible fat content make it a great weight loss option. Konjac jelly is crystal clear, sweet and sour, soft texture, and the entrance exude a rich fruit flavor. The more you eat, the more you become addicted to it.
Konjac Jelly 0 calories 0 fat 0 sugar, Konjac is made from the roots of Konjac, its main component contains polysaccharides of Konjac, it can not be broken down by digestive enzymes, so can not be used as heat, and it has the role of a sponge, water expansion, make people easy to produce satiation, so as to achieve the purpose of weight loss.
Product details
【Description】
Healthy and natural weight loss diet supplement with small snack Jelly. Zero Sugar Jelly comes in two flavors: white peach/grape;
* Certificates: HACCP, IFS, BRC, HALAL, KOSHER,
【Characteristic】
Low calorie dietary fiber with fruit juice, more enjoy the natural fruit flavor;
Because it is a handy portable pouch, it can be eaten effortlessly even on the go. Don't worry about making a mess of yourself, recommended for those on a low calorie diet. You can enjoy a little elasticity and good texture;
【Sugar free】
This Konjac jelly contains zero sugar, but how does it taste sweet? The jelly drink is made with the natural sweetener erythritol. It's not metabolized and safely removed from the body. It is found naturally in grapes, peaches and other foods. The China Food and Drug Administration and the World Health Organization have confirmed its safety. There's no need to worry about the negative effects of sugar or sweetness.
【 Konjac benefits 】
Konjac is already a common food component in the vegetarian community. It is short for rhizome konjac. Rich in dietary fiber, with no fat and almost no calories, it is also widely considered to help control weight, improve cholesterol levels and maintain a healthy gut. So it's worth checking out its energy efficiency.
【Konjac Jelly eating method】
Before opening, squeeze the package with your hands and push the jelly to the edge of the dotted line. Squeeze the jelly to the top and tear along the dotted line at the top of the jelly to enjoy this delicious snack! It tastes better when frozen.
【How to Store Jelly】 :
For the best taste and texture, store Konjac jelly in the refrigerator at room temperature.
konjac jelly where to buy？
KETOSLIM MO is one of the best Konjac food manufacturers in China. We have been producing Konjac noodles and Konjac food and Konjac Jelly. Our years of production experience enables us to manage the entire production supply chain with ease. As long as you provide the taste you want to eat, we can make it, which provides us with a unique advantage as the best Konjac jelly manufacturer, without our providing Konjac food wholesale production services to provide a strong guarantee. You can find our products for sale in supermarkets, snack shops and on websites. We want to be your one-stop shop for all your kitchen supply and wholesale food needs!
Conclusion
Konjac root is the best natural ingredient in konjac food, and its function will make your body unexpected changes, with many benefits.
Post time: Dec-29-2022